Igniter: An igniting rod, heated up to a red hot level, ignites wood pellets as they fall inside the firebox. A cooling fan blows air into the pellet smoker from behind the pellet auger to prevent heat backdraft, while the fan underneath the firebox fans the flame – distributing heat evenly throughout the smoker. This heat is used to smoke and slow cook food in the smoker to give it the best flavors possible.


Enjoy the savory flavor of smoky BBQ with all of your favorite meats. Camp Chef's innovative Pellet Grill and Smoker Deluxe simpli...fies the process of smoking. Digital heat control automatically feeds pellets to maintain temperatures and infuse that satisfying taste. With the push of a button you can check cooking temperature or internal meat temperature. A grease drain system and removable ash can conveniently collect waste for easy clean up. A stainless steel design embellishes this grill to reflect its superior cooking abilities. Full cooking range from low to high smoke or 160 to over 400 degrees. Discover the real secret of award winning BBQ, low and slow smoking. read more
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as a handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!
These food grade wood pellets contain only the best and the pure compressed sawdust from hardwood and are sometimes added with natural vegetable oils, perfectly safe and healthy for your food. However, the carbon in the soot and ashes that fly off the firebox can get embedded into the body of the food, which can get inside your body. The good news is problems such as these can be easily avoided if you can keep your smoker clean.
With its many luxurious features, the Rec Tec smoker has taken the smoking game to a whole new level! This smoker does not just cost a pretty penny,s it is worth a pretty penny: the Rec Tec is a feature-rich, durable smoker with a long life that offers a great, consistent cooking experience. I wanted to give this smoker a 6 out of 5! Here’s why we chose this as our Advanced Pick:
The XXL’s automatic auger and continuous fan work in tandem to keep pellets burning as well as distribute convection heat and smoke. By pressing the two green probe buttons on the front, the backlit LED screen displays your food and internal temperature with easy-to-read red numerals. So, after loading the grill, all that’s left to do is timing your food and checking the hopper to ensure it is sufficiently fueled.
Products listed as Out of Stock are currently not in stock at the store(s) being viewed. Note that in some instances, very limited inventory may be available in stores, but because of small quantities we are unable to reflect the availability online. Please remember to check back – if or when inventory is replenished and available, this will be reflected online.
Food not cooking evenly or at desired times: It’s worth checking out the health of the fans in your pellet grill. Usually, if the fan is unable to distribute the heat properly throughout the whole smoker, these problems occur. Fans are relatively inexpensive and very easy to replace. Even if you see the fan working and still getting these problems, it might be that the fan is working intermittently or at slower speeds that it needs to. Have it replaced: it would be the best course of action and won’t be heavy on your wallet.

With a temperature probe for the meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the griller who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guesswork out of how ready your meal is, helping you get the best outcome.
This is Camp Chef’s version of the Flame Broiler system offered on most Pit Boss pellet smokers.  Like the Pit Boss system the SG has limitations.  The area over the pirepot is small so you can only sear one or two steaks at a time.  Additionally, while having access to direct flames is an improvement the temperature does not increase considerably.
Once assembled it is a freestanding cart-type grill, and thanks to wheels, you can easily move the grill to wherever you want it stored when not in use, or to the best location for the days when you are cooking with it. A point of note is that the ignition and controls are electric so wherever you plan to use the grill there will need to be an electrical supply located nearby. If none is available, you will need to run an extension lead from an electrical socket in your home or garage.
Well, so are your friends, neighbors and family members. With the Woodwind wood fire pellet grill, mediocre grilling can be a thing of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting. The Woodwind doesn't just make grilling easier it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that'll make your taste buds sing. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900°F, you can achieve perfect results, whether you're grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you're finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a wood fire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery.
When you have owned your smoker grill for 5-6 years you start wondering if owning a new one would be the best idea. This might happen because you are facing problems with your machine and not getting the desired result. The first and primary advice in this situation remains to clean up your grill thoroughly. Open up each and every part then proceed to doing a thorough cleaning. Most of the problems like temperature inconsistency or jamming will get solved this way.
PID Controller–PID Controllers (Proportional Integral Derivative) are devices that most of the grill manufactures don’t fully utilize yet. They can be found as a separate device attached to the grills if you’re handy enough, but all the manufacturers aren’t fully considering them yet. Using a PID controller, you can accurately maintain the temperature while cooking and ensure that the food is cooked automatically to perfection without much supervision.
What makes this smoker unique, though, is the sear box. It runs on propane, and it gets VERY hot, VERY fast. You can easily sear meats on it, and many use the "reverse sear" method, which means to sear meats AFTER smoking them. Additionally, the sear box can be used as a small propane grill; we use it all the time for things like hot dogs and sausages.
Enjoy special pricing on the remaining stock of our second generation 718 sq in cooking surface Pro-SS Grills, some with minor cos...metic blemishes. At the push of a button, cook the perfect meal! Withdigital controls with a meat temperature probe to manage the temperature, this pelletgrill will both sear and smoke anything you would want toput on a grill. The temperature is regulated so fine, you can even bake with it. With Porcelain Enamel on allcritical surfaces, rust is not a concern as this is oneof the most durable coatings in existence. The Pro-SS model comes with 304 grade stainless steel side shelves and fascia panels. Nothingprovides flavor for food like pellet grills. No morewood chips in gas grills or charcoal. Once you try apellet grill, you will never go back. An excellant value for a pellet grill at a smoke price point. Features: Temperature Range 180-650 F. Finish Porcelain Enamel, Brushed Stainless Steel Shelving. Hopper Capacity 23Lbs. Grill Cooking Area 718 sq. in, INCLUDES Digital meat temperature probe. Grill Grid Porcelain Enamel finish. Specifications: Temperature Range 180-650 F. Finish Porcelain Enamel, Brushed Stainless Steel. Hopper Capacity 23Lbs. Grill Cooking Area 718 sq. in. Power 120VAC, Grounded Plug Included. Grill Grid Porcelain Enamel finish. Size: 52"W x 45"H x 32"D. read more
When you think of a pellet smoker, what comes to mind is the rich taste of BBQ, better manipulation and convenience. These are exactly what the best pellet smoker should give you. To find out the best, among the many out there, you should think of various features. A burner that can give you control, comfort, long service, and great flavor in food is something a top rated pellet smoker should have. Let’s take a look at all the factors you should consider when making your purchase.
The Green Mountain Grills Davy Crockett smoker lets you get more than what you paid for. At a surprisingly low price, you get to have tons of great features that are sure to elevate your BBQ experience. For its price, we were quite surprised to see that it satisfied most of the features on our review. We tested over fifty products, and even the expensive ones were no match for this product. In terms of value per dollar, this product deserves the top spot.
The Rec Tec smoker is the only smoker you will find on the market with Smart Grill Technology™ (notice the trademark)! It accurately maintains any temperature you set, from 180ºF to 500ºF, within a 5ºF range: forget a “Set and Forget” smoker, this is a “Set and Sleep” smoker! And while other smokers take 30-40 minutes to warm up and reach the desired temperature, I have seen this smoker take 20 minutes to reach 400ºF!
During unpacking, I noticed that several of the bare metal parts such as the grease drain pan were covered in oil and had to be wiped off with a paper towel. This is to prevent it from rusting during storage and shipping and is why it is extremely important to run the pellet grill for a couple of hours at normal smoking temperatures or a little higher before using it to cook food.

A smoking piece of juicy pork butt will just make your day. Not only does it smell good and taste good, the excitement of grilling and the anticipation of a good meal makes the experience even greater. But if you’re new to cooking and grilling, gathering the correct ingredients for a pork butt might be difficult. So, we’d rather simplify it for you with off the shelf products. If you’d rather make the rub yourself, check out our detailed guide.


Now, the best pellet grills come with more advanced features like auto-ignition using igniting rods, Wi-Fi Support, automatic turn on/off, and much more. One of the key safety features added by pellet smokers (designed by Green Mountain Grills), is a cooling fan to cool off the grill after it has been turned off. Even the shape of the body has been changed to have peaked lids so that it can accommodate turkeys and other kinds of roasts. Some come with multiple levels of racks for warming and cooling.
For people who like to add a satisfying seared finish on their grilled meat, we highly recommend the Camp Chef Woodwind pellet grill. The sear box is included at a very affordable plus. This a big plus since it eliminates the need to have two grills. If you feel like having Slide & Grill Technology is necessary, consider buying a sear box separately along with the SmokePro SG. Keep in mind though that this will bump the price up a bit. However, you’ll end up with more than what the Woodwind pellet grill has to offer if your budget allows it.
With its generously sized cooking capacity, the SmokePro XXL would make a great addition to any home that entertains large parties. This mid-tier BBQ grill is surprisingly affordable and it can be hard to pass up especially if you are in the market for a pellet smoker. Overall, the SmokePro XXL pellet grill strikes a good balance between price and space plus you get a good variety of helpful features that make grilling a breeze.
Consistency is the key to having the best results. If you want to make a tender brisket, your cooking temperature should be close to 250 F during the entire 12-hour cooking period. The control board is responsible for precision. There are three types of controllers – PID multi-position, non-PID one-touch, and 3-position. Check out the different types of controllers for the one that is right for you.
I absolutely love the new Woodwind pellet grill. The new design with the thicker legs make this so sturdy, and I love having the caster wheels make it easy to move out of the garage to grill on my driveway. Arrived in perfect condition without any problems. I was up and smoking meat in no time! The Sear Box takes it to another level. Thanks Camp Chef for such an awesome smoker!
The main grill area measures 19.5″ by 22″ so at the heart of your cooking area there is plenty of room for you to cook several different foods. In addition to this, there is a smoking/warming rack which adds a further 6″ by 24″ so in total you have a mammoth 570 square inches of cooking racks, so you can cater for even the biggest of family gatherings.
This grill is not ideal for everyone, but it’s close for me. It’s my favorite grill of all the grills I’ve ever owned and I’ve owned a lot of grills from a lot of manufacturers. I wish it had WiFi connectivity. I’m not one who wants to be able to turn the cooker off and on with my phone, which means a hacker could do that too. I would just like to be able to monitor the temp from inside as well as set a threshold so the unit alerts me when my meat hits that temp.
While you are grilling meat, it is great if you can take the guesswork out of getting everything cooked to perfection, especially when it comes to cooking steaks. With the supplied meat temperature probe, you can do just that so that whether you are cooking a steak to medium rare, or well done, you are able to check it as you cook it. The meat probe also prevents you from overcooking other food, which causes it to dry out, or worse, you end up burning it.
Typically, most portable grills would give up certain features just to maintain their portability, but this wood pellet grill from Traeger actually had more than what other top grills have to offer. Out of all of our features, it managed to tick 85% off the review. Its digital controls, versatile cooking features, and decent cooking space (perfect for outdoor adventures) all make it our best portable pick.
Wood pellets are small pieces of hardwood made from compressed sawdust from hardwood. Generally, some wood pellets made for room heating and stoves are produced using some form of binding agent like glue and other additives, which would leave a bad taste and flavor when used for cooking. However, for modern-day grilling, wood pellets are made of pure wooden sawdust and sometimes a little bit of vegetable oil to help it burn. So, nowadays, wood pellets are even better than the real wood chips for grilling.
The Woodwind with Sear Box is the second option that Camp Chef gives you for searing steaks.  The Sear Box on the Woodwind is a 16,000 BTU/hr propane fired burner capable of reaching temperatures of 900F.  The Sear Box is a searing beast that will give audacious grill marks and caramelized crusts.  The downside of the Sear Station is that you need a separate propane tank.
×