Pit Boss 71820 Wood Pellet Grill – The Pit Boss 71820 is another grill that gives the SG a run for its money. In addition to costing about $30 less, it offers 9 more inches of cooking space, has a slide plate that gives access to direct flame grilling, and can reach a high of 6000 F (1000 more than SG’s temperature range). That said, the grill does not come with the convenience of easy ash & hopper cleanouts, or the impressive 22lb hopper capacity of the SG grill.
Pellet Pro 680 – As its name implies, this pellet offers 680 square inches of cooking space. But, this still falls short of what the Woodwind has to offer with its included sear box. That being said, Pellet Pro 680 is a serious competitor. It is packed with features such as a precise PID temperature controller, 13-14 gauge steel body, meat probes, variable temperature settings, heat deflector, drip pan and free 100lb bags of pellets.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.

To ensure that enough heat reaches the upper rack, Camp Chef designed this unit with a continuous blowing fan. The cast iron grates also retain heat really well. Add this to the precise temperature control that comes with the SmokePro SGX and you have one pellet grill that is designed to deliver great results. If the warming rack seems to be taking up much-needed rack space, it easily slides out of the way, providing full access to the bottom grate.


As an entry level pellet grill, the Camp Chef SmokePro STX is the perfect mix of price and performance. Whether you’re thinking about buying your first grill or just want to upgrade your current one, the STX makes for a great choice. Even though it’s a got an amazing low price tag, you’ll find it comes with an automated auger, integrated meat probe and high quality LED display for superior performance.


The SmokePro SG Pellet Grill is hands down one of the best Camp Chef BBQ products. It has all the features of the SmokePro DLX plus a few extra additions. The only reason it did not make our favorite pick is that it costs over $100 more than the DLX model. It is massive in size and stature, so you are likely to take a while assembling it even with the help of someone else. On the plus side, however, the sheer size of the SmokePro SG means that it will last you through many grilling sessions and outdoor parties.
Most pellet smokers aren't so good at searing. Once again the clever folks at Camp Chef address this pellet predicament with an optional LP gas sear burner that can be added onto current Camp Chef SmokePro pellet grills by removing the right side shelf and using the existing hardware to mount the burner. This baby gets HOT! The 16,000 BTU burner range is 480° F Low to 900° F High - fantastic for reverse seared steaks. Cook the steaks low and slow in the smoker at 225° F until the meat probe signals the internal temp is about 110° F, then slap them onto the sear box to finish. Flip like you've never flipped before and don't walk away because it won't be there long before a beautiful brown crust forms and the interior meat climbs to the delicious Chef's Temp range of 130° to 135° F. If you have a grill that hits high searing temps, this option that runs a couple hundred bucks is unnecessary, but if you don't - Click here to get your crazy hot Sear Box!
Competition: If you are buying a smoker for participating in any competition, then pellet smokers are your best choice. Gas or electric smoker grills are not allowed in any competition as they are using automation. Though you are getting temperature control and electronic start in pellet smoker it is accepted in competition. This pellet smoker review will point out the ones best for a competition.
Most old timers will tell you that a buildup of soot and grease will improve the taste of your food. This does not prove true, in fact, it’s not good for you and can even be dangerous. At Grills Forever we want your grilling experience to represent a safe one. Therefore, before any cooking session, always clean your grill to optimize its performance and prevent any off-flavors. Check the grease pans or collectors before smoking, because the collector could be full and over flow, starting a fire. If there is a grease chute, then clean it for sure.
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