It also utilizes the pellets put inside it with utmost efficiency. Its hopper can hold around 18 pounds of pellets, dispensing them automatically throughout the process. The digital thermostat works to ensure that they are not wasted. The smoker-grill can reach temperatures around the range of 500 F without any trouble, which makes this single unit capable of grilling and smoking with ease.
There are two Woodwind models available. They were even nice enough to make a little chart so you can see the difference of both. Each grill has the ash and pellet clean-outs, the temperature probe, the bottom shelf, and the extra rack inside. The only major difference is the included sear box and some grill real estate. Camp Chef put together a nice little infographic for you to get a better idea of what each Woodwind model offers.

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A smoking piece of juicy pork butt will just make your day. Not only does it smell good and taste good, the excitement of grilling and the anticipation of a good meal makes the experience even greater. But if you’re new to cooking and grilling, gathering the correct ingredients for a pork butt might be difficult. So, we’d rather simplify it for you with off the shelf products. If you’d rather make the rub yourself, check out our detailed guide.
This heavy-duty top-notch grill and smoker has a total cooking area of 429 square inches, which is large enough for cooking around twenty burgers at once. If that’s not enough, it comes with a secondary rack of 144 square inches that you can use for smoking or warming. With a height of 32.5 inches, you can cook a variety of meats and foods to your heart’s desire.
As we’ve already said temperature control is the key to getting a moist succulent piece of meat. This pellet smoker comes with a built-in thermostatic control with a digital thermometer, so you can exclude any guesswork while barbecuing. If the temperature sensors detect a drop-in temperature they feed more wood pellets into the burner. This allows you to place your meat on the grill and then let the smoker do the work while you relax.
Sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind SG wood fire pellet grill, put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play—no more babysitting.

Well, if you get yourself a wood pellet smoker not only you can enjoy such an event in the summer, but also continue doing the same in the winter. Today, pellet smokers often come with the “turbo heating technology” that can help you fire up the grill even in the winter. Go get yourself a pellet smoker and don’t let something as trivial as seasons, limit your enjoyment. Because a smoking warm piece of marbled, top quality fatty meat is best enjoyed on a cold night.


Now, what that means is that if you have a lower hopper capacity, your pellet smoker will run for a smaller period of time. It also depends on the cooking temperature you have selected for your cooking purposes. However, at higher temperatures, they will provide less smoke; thus would be more suitable for grilling and barbecuing, but not so much for smoking.
We were surprised to see that the pellet grill was WiFi-compatible. Usually, grills come with basic remotes, but this one comes with a digital WiFi controller. It allows you to control and monitor your cooking through an app on your iOS or Android phone. We found this convenient, since we didn’t have to get up to check on our grill every few minutes. This is probably why it’s one of the top pellet grills in the market.
With a temperature probe for meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the grill who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guess work out of how ready your meal is.
If you want to see some reviews from other Camp Chef owners and what they are doing with their grills, you should check out the Camp Chef Smoker Smokers group on Facebook. It’s not sponsored by Camp Chef or anything, just a group of lots of happy Camp Chef owners who are nice enough to answer questions and talk BBQ. It’s a great place to see these grills in action and hear what current customers are enjoying about their grills.  If you ever have any questions for me, you can drop a comment here, on the Hey Grill, Hey FB page, or in my closed FB group for BBQ and grilling enthusiasts (just send a request and I’ll approve you!) I’m always happy to help out!
While you are grilling meat, it is great if you can take the guesswork out of getting everything cooked to perfection, especially when it comes to cooking steaks. With the supplied meat temperature probe, you can do just that so that whether you are cooking a steak to medium rare, or well done, you are able to check it as you cook it. The meat probe also prevents you from overcooking other food, which causes it to dry out, or worse, you end up burning it.
There are two Woodwind models available. They were even nice enough to make a little chart so you can see the difference of both. Each grill has the ash and pellet clean-outs, the temperature probe, the bottom shelf, and the extra rack inside. The only major difference is the included sear box and some grill real estate. Camp Chef put together a nice little infographic for you to get a better idea of what each Woodwind model offers.

Apart from the aforementioned problems, you might face some minor issues like the smoker staying hot for hours in the end even after your cooking is over and it’s turned off? It’s better to check out the backdraft preventing cooling fan for your grill. Although this wouldn’t cause any major issues with your grilling experience, it’s a safety feature that is always worth checking out and fixing.
Renegade Pro is built to suit all your cooking needs; it can cook, braise, broil, char, sear, bake, smoke, roast, grill, and barbecue your food to that “melt-in-the-mouth” perfection. To bring about this versatility, it offers different temperature settings, such as “Hot and Fast” and “Low and Slow” that can be controlled using its Digital Pro Controller.
A pellet grill can be defined as a combination of a smoker and a grill. In wood pellet smokers, the meat is not smoked or grilled with the help of direct flame like a standard grill. This helps in eliminating the problem of flare-ups completely. If you are looking to buy the best wood pellet grill then Camp Chef SmokerPro SE can be a great choice for you. If you’d like to know more about this quality smoker grill, continue reading this Camp Chef SmokePro SE Grill and Smoker review.
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