I bought a Woodwind, not from your recommendations I have smoked on it less that 10 times, bought July 2017, the last two times the smoker after 45 minutes loses temp and drops to under 100 degrees, went through shutdown procedures, started again same thing after 45 minutes loss heat at 275 degrees to under 100 so far not sure if it is worth the $900 spent, not happy looking at the other models now, maybe just stick to the barbecue!

An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thanks for the treat! But yeah Thanks for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!


12 Month Financing: For a limited time, purchase $599 or more using the Amazon.com Store Card and pay no interest for 12 months on your entire order if paid in full in 12 months. Interest will be charged to your account from the purchase date if the promotional balance is not paid in full within 12 months. Minimum monthly payments required. Subject to credit approval. Apply now.
This smoker has cooking area measuring 560 sq. inches, large enough to allow you to smoke food for your friends and family. This is also enough to give you the best grilling experience, as we’ve found after reviewing the top products from Camp Chef. It also has a useful rack where you can keep your smoked food hot while your waiting for your whole meal to come together or that one couple who always arrive late for the party.
Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won’t have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
First up- the attached sear box. Two words here, for anybody who has struggled to get their pellet grills up to high temperatures for searing: GAME. CHANGER. The sear box is a propane-powered cast iron-laden work horse with massive fire power (reaches 900 degrees F, friends). This one feature sets the Woodwind above all other pellet grills on the market (in my opinion). It’s like having 2 grills in one. Just look at the ridiculously professional cross hatch grill marks I was able to achieve on these Reverse Seared Tenderloins. The versatility of having the wood fired pellet grill to add all the smoky flavor you want, and the convenience of a hot and fast sear station combined in one grill is basically a dream come true for me. I use it more than I imagined I would and I’m so glad it’s there!
Enjoy special pricing on the remaining stock of our second generation 718 sq in cooking surface Pro-SS Grills, some with minor cos...metic blemishes. At the push of a button, cook the perfect meal! Withdigital controls with a meat temperature probe to manage the temperature, this pelletgrill will both sear and smoke anything you would want toput on a grill. The temperature is regulated so fine, you can even bake with it. With Porcelain Enamel on allcritical surfaces, rust is not a concern as this is oneof the most durable coatings in existence. The Pro-SS model comes with 304 grade stainless steel side shelves and fascia panels. Nothingprovides flavor for food like pellet grills. No morewood chips in gas grills or charcoal. Once you try apellet grill, you will never go back. An excellant value for a pellet grill at a smoke price point. Features: Temperature Range 180-650 F. Finish Porcelain Enamel, Brushed Stainless Steel Shelving. Hopper Capacity 23Lbs. Grill Cooking Area 718 sq. in, INCLUDES Digital meat temperature probe. Grill Grid Porcelain Enamel finish. Specifications: Temperature Range 180-650 F. Finish Porcelain Enamel, Brushed Stainless Steel. Hopper Capacity 23Lbs. Grill Cooking Area 718 sq. in. Power 120VAC, Grounded Plug Included. Grill Grid Porcelain Enamel finish. Size: 52"W x 45"H x 32"D. read more
Grilla Grills are not only great with their puns, but also great with their products. Since we compiled a list of top 10, getting rid of this product from our review was a very difficult choice. Silverbac Pellet Grill, along with several others from our honorable mentions list, has been tied with our advanced pick. Therefore, we were forced to place this on our honorable mentions list. With its traditional barrel-shaped design and astounding colors, they’d look nice in your backyard should they be your top choice.

Bonus features- the upper shelf, the included thermometer probe, and the stainless kit. I totally understand the benefit of having an included secondary shelf in the grill. It’s awesome for things like hot dogs, stuffed mushrooms, etc. but I don’t use it a ton and sometimes have to remove it before doing taller things like turkeys, beer can chickens, hams, prime ribs, etc. I’m glad it is there for when I do need it and love that it’s removable for when I don’t. The built in thermometer probe is a super cool feature, allowing you to check the temperature of the meats on the grill with a push of a button on the control panel. Internal meat temperature monitoring is a huge deal and can contribute to a way better grilling experience, but I am a collector of thermometers (seriously, I have at least 10) so this wasn’t a make or break it feature for me. If you don’t have a thermometer, this is a sweet little bonus! Finally, the stainless kit. It looks pretty, It matches the sear box. People love stainless. For me, I find stainless steel is just a little harder to keep clean than a black grill. This is basically just my OCD self not wanting to scrub for fingerprints or water spots every time I use it. So, if you like stainless? You’ll love it. The thing looks slick, no doubt.
As is the case with all Camp Chef pellet grills, this one has a large 18lb hopper that provides enough fuel for hours of slow cooking or days worth of grilling endeavors. While this might seem like a long time to wait around before you can try out the new pellet flavor of the month, the SmokePro LUX ensures you do not have to. A hopper cleanout is put in place to allow you to change out pellets at any given time.
So, when their patent expired in 2006, large companies capitalized on that one and Traeger began facing cut-throat competitions. Within two years, a few companies had already begun producing some of the best pellet grills with more advanced designs and features. By 2014, around 27 companies had already penetrated the market and newer brands were coming out almost every month. Now, with so many companies already in the market, some of them are creating strategic alliances with other brands producing different grilling equipment.
First off, the SG pellet grill features a tall cook chamber that offers plenty of space to accommodate both racks and still leave enough wiggle room for you to easily add and remove food items. Secondly, the SG simply has an amazing one-of-a-kind design. The upper rack easily slides out of the way for those times when you want full access to the lower grates. And get this, that functionality goes both ways as the lower level also splits into two smaller racks that can be removed to allow more heat to reach the upper grate.
Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won’t have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
With the Camp Chef PG24S, you won’t have to constantly refill your hopper. Your pellets will be used as efficiently as possible, as this product comes with a hopper that can hold up to 18 pounds of wood pellets. With the digital heat control system, it instantly feeds the pellets into the grill to maintain the ideal cooking temperature. This ensures that food is cooked most satisfyingly.
Personal review of the Traeger: The auger fed the pellets after the fire pot went out making a large pile up which caused it to catch fire and burn up my grill. I had to use a fire extinguisher to put out the flames and prevent my house from catching fire. I sent Traeger the description of damages with photos. After much waiting and no response from the management team regarding my Traeger grill we gave up. The service team was very responsive but lacked any authority to make decisions to fix the grill. We worked with the service team for awhile having a different person each time respond and request information and photos that were already provided. Then, we got passed up to the management which is highly ineffective because we never heard from them, even after an email requesting an update. We really did like our Traeger grill and had high hopes that since it was under warranty and caught fire due to a failure we would have the grill repaired. Because of the terrible unresponsive service of Traeger we took our money and purchase a Green Mountain Grill.
The flame broiler uses a digitally controlled burn system. Its Digital Control Center lets you set the temperature ranging from 170F to 600F with ease. The desired temperature is set and maintained through an electric auto-start and fan-forced air mechanism. These, in addition, give that flavorful smoky taste to all of your foods. The auger automatically feeds pellets into the smoker, so you can pretty much let it take care of everything.
Temperature was very even from left to right with actual temps staying very close to set temps. Cranked all the way to high DLX ran about 480° F. The included meat probe is a great convenience you'll get accustomed to right away. Once smoking began, we just set the controller display to the meat probe and observed progress through the kitchen window.
Hey Michael! Great idea. I have both and love them both. I think they are really comparable in terms of functionality. The Woodwind’s sear box is glorious and I still use it all of the time to hit those super high temperatures. The SG wins in terms of size capacity, both in the pellet hopper and the internal grill space. I love the direct heat technology built into the drip tray and I’ve used it on everything from steaks to burgers and then closed it off for low and slow smoking on some chicken lollipops. Each grill kind of serves their own purpose, so I would think about what you’d be using your grill for most often.
In our hunt to find the Best Budget Pick, we checked quite a few low-priced smoker grills including the Camp Chef Smoke Pro Se Pellet Grill, the Traeger BBQ 155.01 Bronze Tailgater, and the Pit Boss Grills 440 Deluxe Wood Pellet Grill. We chose these grills to test out in particular because they all fall within the lowest price range for pellet smokers on the market, priced at $350-$400.
Cleaning up after grilling is every cook’s dreaded part of the process, but this pellet grill simplifies that. Its warming rack comes with a patented ash-catcher system, the Ash Can Cleanout System, that allows for an easier cleanup of the unit. Additionally, it also features a grease drip disposal system that comes with a bucket. You won’t have to waste precious time cleaning up afterward!
It is my understanding that the lo/hi smoke settings are special settings that are engineered to produce more smoke than on the normal settings while still maintaining the set temperature. I can tell you from using the Woodwind that the Hi Smoke setting produces more smoke than most other pellet grills I have used and maintains 225°F at the same time. The Lo Smoke setting maintains about 180°F while producing plenty of smoke.
Enjoy a tasty grilled meal most any time of the day or night with this Camp Chef Grill Light. This flexible lamp is just what you ...need for early-morning breakfast feasts or late-night cookouts. The grill lamp has five long-lasting LED lights to provide bright, clear illumination while you cook. It also has a flexible neck, so you can aim the light for greater light coverage. The adjustable clamp base allows you to attach it to most any surface, so you can place the light where you need it. The f read more
While this Davy Crockett smoker does not have a roller beneath it, it does have 2 foldable legs which can be converted into handles. And at only 69 lbs, it is very easy to take this grill with you on a road trip; you just fold the legs up, put it in your car boot and go! I actually always keep this smoker in the trunk of my car because it is the perfect camp time smoker.

When you have owned your smoker grill for 5-6 years you start wondering if owning a new one would be the best idea. This might happen because you are facing problems with your machine and not getting the desired result. The first and primary advice in this situation remains to clean up your grill thoroughly. Open up each and every part then proceed to doing a thorough cleaning. Most of the problems like temperature inconsistency or jamming will get solved this way.
Let’s start with the obvious… the size!! Compared to the DLX, this SG has a massive amount of grill grate real estate. Not only is there a larger main grill surface, there is also an included split second rack that doubles the usable grill space. Most grills offer a second warming rack, but it goes unused because it either doesn’t get enough heat or it simply gets in the way. The second rack on the SG totally solves both of those problems.

A pellet grill can be defined as a combination of a smoker and a grill. In wood pellet smokers, the meat is not smoked or grilled with the help of direct flame like a standard grill. This helps in eliminating the problem of flare-ups completely. If you are looking to buy the best wood pellet grill then Camp Chef SmokerPro SE can be a great choice for you. If you’d like to know more about this quality smoker grill, continue reading this Camp Chef SmokePro SE Grill and Smoker review.
×