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If you're serious about meat, this is the pellet grill for you. The SmokePro LUX Pellet Grill and Smoker has a whopping total of 8...75 sq. in. of cooking space for you to work with, giving you the room to cook anything and any quantity you need. We've kept all of the same great features for the home griller to simplify the smoking process, like a digital temperature display and a simple setting control panel. Let the grill do the work for you as the pellet auger feeds the perfect amount of wood to your fire box. Our Smart Smoke Technology ensures the maximum amount of smoke and, therefore, the best flavor around. Add to all this our exclusive ash cleanout system, and you're running out of reasons not to buy this pellet grill. Color: Black. read more
Compared to the features, Daniel Boone’s price is quite reasonable. But with brands like Camp Chef and Traeger in the market, it has been difficult for GMG to take more than one spot in our top 10 list. Regardless, this is the best product GMG has to offer, having a balance between price, cooking space and features, bringing it to our honorable mentions list.
The next part of this Camp Chef SmokerPro SE Pellet Grill and Smoker review is how easy it is to use this smoker. If you ask me, I’ll easily give it 4.5 out of 5. When I purchased this unit, I didn’t know much about smoking and I never really faced any difficulty with this smoker even during the first couple of days. It has had a huge impact on my smoking skills and now has made me a better smoker. Right from operating to cleaning, everything about this smoker is pretty straightforward and easy to understand.
This is the best part of the SmokePro LUX especially since you will use roughly the same amount of pellets in a single cooking session that you would with much smaller models like the SmokePro SE and STX. Except this larger model is just better given the increased amount of food you get out of it. Like all Camp Chef pellet grills, this LUX version uses an automated auger and fan to deliver just the right amount of fuel and oxygen to ensure pellets do not burn out too fast.
The Woodwind with Sear Box is the second option that Camp Chef gives you for searing steaks. The Sear Box on the Woodwind is a 16,000 BTU/hr propane fired burner capable of reaching temperatures of 900F. The Sear Box is a searing beast that will give audacious grill marks and caramelized crusts. The downside of the Sear Station is that you need a separate propane tank.
Pit Boss 71820 Wood Pellet Grill – The Pit Boss 71820 is another grill that gives the SG a run for its money. In addition to costing about $30 less, it offers 9 more inches of cooking space, has a slide plate that gives access to direct flame grilling, and can reach a high of 6000 F (1000 more than SG’s temperature range). That said, the grill does not come with the convenience of easy ash & hopper cleanouts, or the impressive 22lb hopper capacity of the SG grill.
All we could say is wow….we can certainly do better. And that, my fellow grilling enthusiasts, is exactly what this article will provide. An easy to understand, comprehensive comparison and review guide to every Camp Chef Pellet Grill. We’ll also take a look at each model individually and make recommendations for different budgets, cooking styles and available space.
Many other features, like its automatic control and built-in meat probe have made us select this smoker as the top one in our pellet smoker review. And the most amazing fact is the price. In the price range (see the price here), we never thought that we could get all these features and benefits. We took all the top smokers into considerations like the Rec Tec smokers, but this PG24 by Camp Chef can beat all through its performance and affordability.
Apart from the replacement parts for a pellet smoker, there are also certain accessories that one can use to increase the range of its usefulness as well as improve its performance. A user can attach a griddle attachment to a pellet grill to use it as a flat top griddle, or use a hopper extender to increase the pellet hopper capacity; there is an attachment for every purpose to suit all of your needs. Let’s take a look at the types of accessories commonly found:
Words like Grilling, Barbecuing and Smoking are often used interchangeably by us. However, when looking at them from a grill master’s point of view, there are some subtle methodological differences among these three: One is done with the lid up, BBQ is done in a closed circulation with the lid down, and smoking is a slow cooking process in a closed circulation.
Most pellet smokers aren't so good at searing. Once again the clever folks at Camp Chef address this pellet predicament with an optional LP gas sear burner that can be added onto current Camp Chef SmokePro pellet grills by removing the right side shelf and using the existing hardware to mount the burner. This baby gets HOT! The 16,000 BTU burner range is 480° F Low to 900° F High - fantastic for reverse seared steaks. Cook the steaks low and slow in the smoker at 225° F until the meat probe signals the internal temp is about 110° F, then slap them onto the sear box to finish. Flip like you've never flipped before and don't walk away because it won't be there long before a beautiful brown crust forms and the interior meat climbs to the delicious Chef's Temp range of 130° to 135° F. If you have a grill that hits high searing temps, this option that runs a couple hundred bucks is unnecessary, but if you don't - Click here to get your crazy hot Sear Box!
"Enjoy special pricing on the remaining stock of our pro-PC grills, some with minor cosmetic blemishes. With this sleek pellet gri...ll, all cooking is at your fingertips. Digital controls make it very easy to set up a 5 hour smoke for a brisket or set it at 350 to bake a cake. This is truly an outdoor cooking center. No more wood chip add-ons to a charcoal or gas grill, this pellet system will allow you to smoke, sear, or bake with perfection every time. With critical surfaces coated with porcelain enamel, rust is a thing of the past. The porcelain enamel coating literally puts a coating of glass over the steel with a durable, easy-to-clean glossy finish."Temperature range 180-650 fHopper capacity 23 Lbs.Grill cooking area 718 sq. In.Grill grid porcelain enamel finishConstruction material: Steel, porcelain enamel, powder coatingAssembly required: YesOrigin: ChinaProduct dimensions: 52"W x 45"H x 32"DWarranty: 1-Year read more
I bought the Woodwind and can't say enough good about how much I am enjoying it! Big props to whoever engineered this bad boy. Just last weekend alone I made wings, pizza (both a take and bake and one from scratch), ribs for four families and a couple dessert pizzas. The process is so easy and I'm not worried about the results. My neighbor buddies looked on in envy at how sweet of a setup it is!
First up- the attached sear box. Two words here, for anybody who has struggled to get their pellet grills up to high temperatures for searing: GAME. CHANGER. The sear box is a propane-powered cast iron-laden work horse with massive fire power (reaches 900 degrees F, friends). This one feature sets the Woodwind above all other pellet grills on the market (in my opinion). It’s like having 2 grills in one. Just look at the ridiculously professional cross hatch grill marks I was able to achieve on these Reverse Seared Tenderloins. The versatility of having the wood fired pellet grill to add all the smoky flavor you want, and the convenience of a hot and fast sear station combined in one grill is basically a dream come true for me. I use it more than I imagined I would and I’m so glad it’s there!
The Woodwind SG doesn’t just make grilling easier—it also makes it more delicious. Use the new Slide & Grill Technology for an even more diverse grilling experience by direct flame broiling your food. Your Woodwind SG is fueled by premium hardwood pellets that generate heat and smoke—infusing your food with a savory wood fire taste that’ll make your taste buds sing. The Woodwind houses our largest hopper capacity meaning you can cook fall-off-the-bone ribs, even longer. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout System.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.
When you invite friends and family for a barbecue you want to cook the best food possible. At the heart of ensuring your steaks, chicken, and ribs, are cooked to perfection is your grill, which can be the difference between a hit BBQ or a phone call to the local takeaway for a delivery. Forget that call and consider cooking with the Camp Chef Woodwind Pellet Grill with Sear Box, which lets you roast, bake, grill, smoke, braise, and sear to perfection. But it also has lots more to offer as you are about to find out.
Bonus features- the upper shelf, the included thermometer probe, and the stainless kit. I totally understand the benefit of having an included secondary shelf in the grill. It’s awesome for things like hot dogs, stuffed mushrooms, etc. but I don’t use it a ton and sometimes have to remove it before doing taller things like turkeys, beer can chickens, hams, prime ribs, etc. I’m glad it is there for when I do need it and love that it’s removable for when I don’t. The built in thermometer probe is a super cool feature, allowing you to check the temperature of the meats on the grill with a push of a button on the control panel. Internal meat temperature monitoring is a huge deal and can contribute to a way better grilling experience, but I am a collector of thermometers (seriously, I have at least 10) so this wasn’t a make or break it feature for me. If you don’t have a thermometer, this is a sweet little bonus! Finally, the stainless kit. It looks pretty, It matches the sear box. People love stainless. For me, I find stainless steel is just a little harder to keep clean than a black grill. This is basically just my OCD self not wanting to scrub for fingerprints or water spots every time I use it. So, if you like stainless? You’ll love it. The thing looks slick, no doubt.
Its digital-control, centrally placed oven gives you accurate cooking temperatures from 170 F to 600 F. The probe interface included can be programmed to cook and control the temperature with high precision. A steady burning flame is maintained by air forced into the chamber by the fan with the help of an electric ignition. The flowing air creates abundant convectional heat to bring out the best flavor of your grilled food.
One of the common issues faced by many when smoking or grilling is remaining unsure of the temperature inside the cooking chamber. When you open the cooking chamber, both heat and smoke escape and this can result in significant reduction of its internal temperature. To eliminate this problem, Camp Chef SmokerPro SE Pellet Grill and Smoker comes with a built-in temperature gauge. This allows you to track the internal temperature to make sure that your meat is cooked properly every single time.