Not all people and culture will be able to truly understand our love for barbecue here in the USA. For them, it might just be a cooking activity while for us, it’s a tradition – a ritual to celebrate the summers (and occasionally the winters). As long as this love for grilling stays with us, which will be, we’re going to continue to expect more and more from the grill manufacturers.
As you would expect from a high-end product, the SmokePro SGX has digital temperature controls. With the push of a button, the pellet grill’s automated electronic ignition lights up the burn pot. A dial allows you to adjust the temperature from 160 all the way up to 500F. Two heat probes for measuring temperature within the grill and inside your food are provided and you can monitor everything on the LED screen.

Its warming rack gives you an additional cooking or heating space in addition to the primary cooking area. The cooking height of 32.5 inches allows you to cook a variety of meats and foods, and makes full utilization of its large area. It can work in temperatures from 160F to 400F, which gives you a large range of cuisines and dishes to cook. Cleaning this smoker is easy due to the removable ash can and the grease drain system that collect the waste automatically.
My name is Dan Kidder, I am Managing Editor of Sportsman's News Magazine. I am a former Marine who served with the Fleet Anti Terrorism Security Team Company during Operation Desert Storm. Prior to moving to Utah, I served as communications director for Georgia Congressman Mac Collins in his Washington, DC office. I am the President and CEO of On Target Defensive Training, offering firearms and unarmed combat courses to civilians and law enforcement. My students have included federal agents of the FBI, CIA, Secret Service, Border Patrol, ICE, local and state law enforcement, national celebrities, and the general public. My beat at Sportsman's News includes tactical firearms, personal protection, survival, first aid, camping, and hiking.
The Fervor Icon 655GS-SW stainless steel gas grill The Fervor Icon 655GS-SW stainless steel gas grill with a cooking surface of 1010 sq. in. this unit is simply a Home Entertainers Dream Machine. Such an enormous sized area of cooking surface makes catering for large family parties simple. You have the space to do anything you need to ...  More + Product Details Close

The Traeger Lil-Tex 22 Wood Pellet Smoker and Grill impressed us the most with its “6-in-1” feature, which lets you braise, smoke, grill, braise, roast and BBQ all kinds of foods. With porcelain-coated racks, this durable grill offers top-grade function that you’d expect from high-quality pellet smoker grills. The smoker features 418 sq. in. of cooking area, enough to cook for medium-sized groups. But if that isn’t enough, other sizes are available, all offering the same functions. It comes with digital temperature controls, so you can leave it to take care of the rest while you relax and play. This durable pellet grill is 2nd not because it’s not as great as our first pick –the grill is a bit more costly that’s all.
How many times do we get finished smoking things like steaks, chicken, etc. and we need to put a sear on something or crisp up the skin on the chicken or get some grill marks on the burgers or hotdogs? I don't know about you, but I usually fire up the grill or use the broiler in my oven to take care of these items that need a little extra something.

This type of smoker is known for being an easy to use option which features many automatic functions, as well as a general simplicity. They offer portability due to their size and weight, automatic fuel feeding and automatic ignition. They also tend to be good at maintaining temperature and have a reputation for being easier to clean than other options.

Now, what that means is that if you have a lower hopper capacity, your pellet smoker will run for a smaller period of time. It also depends on the cooking temperature you have selected for your cooking purposes. However, at higher temperatures, they will provide less smoke; thus would be more suitable for grilling and barbecuing, but not so much for smoking.
The Camp Chef SmokePro’s automatic features definitely set it apart and make it truly a “set it and forget it” kind of unit. It makes use of an electric auto-igniter system that lets you start grilling with just one button. The automatic auger instantly dispenses pellets to maintain the desired temperature and use your pellets the most efficient way.
This is the best part of the SmokePro LUX especially since you will use roughly the same amount of pellets in a single cooking session that you would with much smaller models like the SmokePro SE and STX. Except this larger model is just better given the increased amount of food you get out of it. Like all Camp Chef pellet grills, this LUX version uses an automated auger and fan to deliver just the right amount of fuel and oxygen to ensure pellets do not burn out too fast.

As an entry level pellet grill, the Camp Chef SmokePro STX is the perfect mix of price and performance. Whether you’re thinking about buying your first grill or just want to upgrade your current one, the STX makes for a great choice. Even though it’s a got an amazing low price tag, you’ll find it comes with an automated auger, integrated meat probe and high quality LED display for superior performance.


The SmokePro SE Pellet Grill brings award-winning BBQ to your back patio. Simply select the desired cooking temperature and let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. That means the best flavor possible. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more.
Sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind SG wood fire pellet grill, put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play—no more babysitting.

With the grill all set up, plugged into an electrical source, and your fuel in place, all you need to do now is ignite it, which is done via the control panel. This panel allows you to adjust the temperature of your grill to around a dozen different settings, from a low smoke, all the way to the high setting which can provide a temperature of around 500° F.
Be the grill master at your next tailgating party with the Campchef Portable BBQ Grill. The portable size, convenient locking lid,... and carry handle help you move the grill from tailgate to barbecue. Using propane fuel, the grill can be hooked up to a portable propane canister or even a 20lb propane tank. Nickle plated grates, as well as porcelain coating on the base of the grill and a removable grease tray make clean up fast and easy once the grilling is over. read more
Did or should I say tried a pork butt the next. The temp control went bonkers. At 225 the temp went less than 190 and up to 312. I switched to hi smoke. The smoke produced was beyond a lot it was crazy. I shut it down and finished the pork butt in the oven. Here is the good part. I am sure the controller is defective and called Camp Chef. They figured the probes were bad but just in case sent a controller with the probes no questions asked. Things should be fine for the weekend. Excellent customer service
The Woodwind Classic with Sear Box doesn’t just make grilling easier—it also makes it more delicious. Your pellet grill is fueled by premium hardwood pellets that generate heat and smoke, infusing your food with a savory wood fire taste. The included propane fueled Sear Box mounts perfectly on the side of your grill creating flawless sear marks on just about anything. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout system.
So, when their patent expired in 2006, large companies capitalized on that one and Traeger began facing cut-throat competitions. Within two years, a few companies had already begun producing some of the best pellet grills with more advanced designs and features. By 2014, around 27 companies had already penetrated the market and newer brands were coming out almost every month. Now, with so many companies already in the market, some of them are creating strategic alliances with other brands producing different grilling equipment.
Be the grill master at your next tailgating party with the Campchef Portable BBQ Grill. The portable size, convenient locking lid,... and carry handle help you move the grill from tailgate to barbecue. Using propane fuel, the grill can be hooked up to a portable propane canister or even a 20lb propane tank. Nickle plated grates, as well as porcelain coating on the base of the grill and a removable grease tray make clean up fast and easy once the grilling is over. read more
It features tons of built-in features, designed to facilitate the cooking process. The price on Amazon is much higher than the other smokers of similar types, but Camp Chef PG24 is a high-quality pellet smoker for cooks who are serious about getting the real taste of barbecues from their smoker grills. It is worth every penny. Let’s look at its amazing features.
Pellet grills come in various sizes from the portable types for tailgating to the extra-large units for commercial use. If you are someone who wants to be able to take your smoker on the go, be it camping, partying or any other event you’ll want something that’s easy to lift and has wheels to facilitate movement. If you have lots of parties and gatherings at home, then you might want something bigger. Its all up to what your needs are.
The chimney and chimney cap are bolted in position at the rear of the grill, although it should be noted that the height of the cap should be adjusted depending on the season. In summer the gap should be 1-1.5 inches and during winter months it should only be 1/2 inch. This helps control the heat within the grill when the lid is closed and keeps the wind from getting in and lowering temperatures.
The souped up Ortech style, notched dial controller not only provides thermostatic, set it and forget it cooking, but also has a dual LED readout that toggles between your set cooking temp and internal meat temp monitored by a stainless steel meat probe included with the unit. In addition to notched temp settings of 175F to 400F degrees, the controller has "Shutdown", "Feed", "High", "Lo Smoke", and "Hi Smoke" options. Our temperature tests indicated Lo Smoke temp is about 175 and Hi Smoke about 210. So what's the big difference between 175 and lo smoke, and 225 and hi smoke? Camp Chef says there are slight differences in the settings, mostly in the auger timing. In the 2 smoke settings the auger allows pellets to smolder more than burn.
The chimney and chimney cap are bolted in position at the rear of the grill, although it should be noted that the height of the cap should be adjusted depending on the season. In summer the gap should be 1-1.5 inches and during winter months it should only be 1/2 inch. This helps control the heat within the grill when the lid is closed and keeps the wind from getting in and lowering temperatures.
PG24 by Camp Chef is the best choice for any expert smoker. Its reasonable price and amazing features make it a good prolonged investment. It comes with lots of nifty features that facilitate, smoking, grilling and searing in your backyard. For all these reasons, in our pellet smoker review, we consider this smoker as the top choice for the serious BBQ buffs.
I have had a Traeger Junior Elite for 4 years. In that time I have used it < 50 times. I have replaced a fan motor, a fuse, and now I have been trying to get a thermometer replaced. First time, the service guy dropped the ball and never sent it. Second time- the thermometer got sent around to multiple post offices. Third time, never got to me- apparently they sent it to the wrong address. Fourth time- still waiting. It's been 5 weeks now, and I cannot get the part, and have no idea if the part will fix the grill. Everyone in service has been polite, but incompetent as well. I have had 2 flash fires in the grill from the auger pushing too many pellets into the hot pot, the temperature fluctuates wildly. Save yourself the frustration: avoid Traeger at all costs!

The hopper of SmokerPro is spacious enough to house up to 18 pounds of hardwood pellets. That is in proportionate to the large cooking space and this saves you a lot of time in the sense that you do not have to fill it up frequently. Just load it up once and you are good to go for a long grilling session. Besides the hopper is properly sealed for rough weathers.
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