The XXL’s automatic auger and continuous fan work in tandem to keep pellets burning as well as distribute convection heat and smoke. By pressing the two green probe buttons on the front, the backlit LED screen displays your food and internal temperature with easy-to-read red numerals. So, after loading the grill, all that’s left to do is timing your food and checking the hopper to ensure it is sufficiently fueled.
This smoker offers a massive 560 cubic inches of grilling area with a large-capacity pellet hopper. Even though it’s the perfect starter grill, it’s still packed with plenty of extras that even the pro chefs will enjoy. If the grilling space isn’t enough, the removable upper racks can be turned into extra cooking space. The smokestack behind the unit can also be converted into a prep area.
Its advanced cooking system comes with a “set and forget” temperature control system that is monitored using its programmable meat probe. Its flame broiler allows for direct and indirect cooking. It has an automatic start up and cool down feature and LG’s proprietary exhaust mechanism for even second tier cooking. Its adjustable temperature can be set from as low as 170 F to 600 F.
This is the best part of the SmokePro LUX especially since you will use roughly the same amount of pellets in a single cooking session that you would with much smaller models like the SmokePro SE and STX. Except this larger model is just better given the increased amount of food you get out of it. Like all Camp Chef pellet grills, this LUX version uses an automated auger and fan to deliver just the right amount of fuel and oxygen to ensure pellets do not burn out too fast.
With a temperature probe for meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the grill who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guess work out of how ready your meal is.
Rec Tec Wood Pellet Grill boasts a cooking area of over 1000 sq. inches. However, that area is calculated from its optional cooking shelf. Without it, the cooking area is roughly around 700 sq. feet. This removable shelf can allow you to increase your cooking area if you’re trying to cook patties, steaks, chicken pieces and items as such; or they can be removed for granting a greater volume of space for smoking brisket or whole turkeys.
We have reviewed the best pellet smokers on the market today after doing our extensive comparative research. However, there were some hidden gems that could not make it to our top 10 product list because of one reason or another e.g. due to their high prices, unavailabilities in some regions, and other factors. Also, some just failed to get in our top 10 list only because it was a top 10 list and not a top 20 list. Regardless of the reasons, here are a few honorable mentions that failed to make it to this top 10 best pellet smoker review, but are still worthy in their own rights:
You can order directly from the Camp Chef website or on Amazon.com, either way it is the same price with free shipping right now. However, ordering through the Camp Chef website, they include a free patio grill cover and pellets (worth$75). I do recommend you at least hop on over to Amazon and read the reviews (spoiler alert-they are all five stars) and there is a great Q&A section over there where other grill enthusiasts are helping each other out with questions. Ultimately though, I’d recommend ordering from Camp Chef directly and getting the free stuff!
Like any other ideal pellet grill and smoker, this one has a smart easy cleanout design which allows the grease and oil that drip from the meat to drain outside the system into a bucket. You can easily clean this bucket within a minute. If you were worried about cleaning and maintaining your smoker grill, this feature should bring a smile on your face.