Bring the savory simplicity of the SmokePro XT Pellet Grill to your back patio and change the way you cook outdoors. Just like you...r kitchen oven, the SmokePro XT automatically maintains whatever temperature you set, so you don't have to worry about over or under-cooking your meal. The SmokePro XT Pellet Grill comes standard with Smart Smoke Technology to evenly distribute wood-fired flavor into every bite. Skip the tedious cleaning routine associated with traditional pellet grills thanks to the Simple Ash-Cleanout System. Simply dump the ash after every cook and save yourself hours of cleaning and enjoy better flavor on your next masterpiece as a result. The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers. Shop the Camp Chef SmokePro XT today and see for yourself why Camp Chef is the way to cook outdoors. read more
You can order directly from the Camp Chef website or on Amazon.com, either way it is the same price with free shipping right now. However, ordering through the Camp Chef website, they include a free patio grill cover and pellets (worth$75). I do recommend you at least hop on over to Amazon and read the reviews (spoiler alert-they are all five stars) and there is a great Q&A section over there where other grill enthusiasts are helping each other out with questions. Ultimately though, I’d recommend ordering from Camp Chef directly and getting the free stuff!
In between the legs of this giant pellet grill is the nice additional feature in the form of a solid and reasonably sized steel shelf. While this may not be a make or break pellet grill feature, but it is something you will appreciate if you are always looking for where to place your grilling tools during and in between BBQ sessions. Everything from an extra bag of pellets, to your seasoning products, to temperature probes can be tossed on the bottom shelf.
If you're serious about meat, this is the pellet grill for you. The SmokePro LUX Pellet Grill and Smoker has a whopping total of 8...75 sq. in. of cooking space for you to work with, giving you the room to cook anything and any quantity you need. We've kept all of the same great features for the home griller to simplify the smoking process, like a digital temperature display and a simple setting control panel. Let the grill do the work for you as the pellet auger feeds the perfect amount of wood to your fire box. Our Smart Smoke Technology ensures the maximum amount of smoke and, therefore, the best flavor around. Add to all this our exclusive ash cleanout system, and you're running out of reasons not to buy this pellet grill. Color: Black. read more

This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below its list price. It's one of the few pellet smokers we've seen with an ash removal system. Although pellets don't create much ash, they need regular cleaning, which is a pain on most other designs because the greasy grates and drip pan must be removed to get at the fire pot where the pellets burn. Camp Chef's solution is a "trap door" under the fire pot. The bottom slides back letting ash drop into a removable cup, shown below.
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Camp Chef PG24 has a compact weight of 124 pounds and a pellet hopper with a 20-pound capacity. That’s large enough that you don’t have to worry about getting more before your meal is done. This set it and forget approach to cooking gives you the ultimate cooking experience. Each time the temperature drops down, a wood pellet is dispensed. This convenience is impossible to find in a gas, wood or charcoal unit.
RT 700 offers a Front Folding Shelf and has its own set of meat probe to monitor meat temperature while the grill smoke is infusing with the meat. Its Stainless Steel body protects it from rust and the colors from cracking or peeling. With its built-in WiFi-enabled control, coupled with Rec Tec’s proprietary PID algorithm, you will have control over your cooking process remotely using your wireless devices.
The Traeger Lil-Tex 22 Wood Pellet Smoker and Grill impressed us the most with its “6-in-1” feature, which lets you braise, smoke, grill, braise, roast and BBQ all kinds of foods. With porcelain-coated racks, this durable grill offers top-grade function that you’d expect from high-quality pellet smoker grills. The smoker features 418 sq. in. of cooking area, enough to cook for medium-sized groups. But if that isn’t enough, other sizes are available, all offering the same functions. It comes with digital temperature controls, so you can leave it to take care of the rest while you relax and play. This durable pellet grill is 2nd not because it’s not as great as our first pick –the grill is a bit more costly that’s all.
Be the grill master at your next tailgating party with the Campchef Portable BBQ Grill. The portable size, convenient locking lid,... and carry handle help you move the grill from tailgate to barbecue. Using propane fuel, the grill can be hooked up to a portable propane canister or even a 20lb propane tank. Nickle plated grates, as well as porcelain coating on the base of the grill and a removable grease tray make clean up fast and easy once the grilling is over. read more
PG24 by Camp Chef has a weight of 124 lb with a pellet hopper that has 20-pound capacity. That’s so large, you won’t need to worry of getting more before your meal is done. This approach allows you to have the ultimate cooking experience. When the temperature drops, one wood pellet is released. This convenience can’t be found in other grill types, like gas or charcoal.
If you’ve ever wanted an 8 in 1 wood pellet grill that you can just “set and forget”, then this grill makes a perfect unit for you. It was the best smoker we’ve used in terms of hassle-free use which is why it had to be one of our top picks. Digitally-controlled, this smoker ignites the unit and uses a Smart Smoke Technology™ to heat it up from 160 to 450 degrees F. This pellet smoker comes with 513 square inch grilling area, plus a 2nd cooking rack! While it doesn’t have any auto/one-touch cleanup system, its auto-shutdown feature makes it worth the value.
Traeger BBQ 155.01 Tailgater – While portable pellet grills from Camp Chef’s SmokePro line come on wheels, this Traeger model is even more convenient with its folding legs and compact size that fits in the back of a trunk. You can travel with it easily as it only weighs about 61 lbs. However, it a much smaller unit with only 305 sq. inches of grilling surface area and has fewer features compared to the SmokePro SGX.
Igniter: An igniting rod, heated up to a red hot level, ignites wood pellets as they fall inside the firebox. A cooling fan blows air into the pellet smoker from behind the pellet auger to prevent heat backdraft, while the fan underneath the firebox fans the flame – distributing heat evenly throughout the smoker. This heat is used to smoke and slow cook food in the smoker to give it the best flavors possible.
So, when their patent expired in 2006, large companies capitalized on that one and Traeger began facing cut-throat competitions. Within two years, a few companies had already begun producing some of the best pellet grills with more advanced designs and features. By 2014, around 27 companies had already penetrated the market and newer brands were coming out almost every month. Now, with so many companies already in the market, some of them are creating strategic alliances with other brands producing different grilling equipment.
As with all Camp Chef pellet grills, the XXL uses the patented Smart Smoke Technology to control and maintain heat output. At the push of a button, the automatic ignition will light up the burner pot but you must first fill the hopper with fuel in order to get a fire going. The temperature dial starts from as low as 150F to a high of 350F, plus you can opt for the Lo Smoke and Hi Smoke presets that automatically choose the grilling temperature for you.

let me be the first to say, i bought this smoker with the thought of never having to wake up and check a fire through the night. where that's true with this smoker, take into consideration that the hopper holds 18 pounds of pellets and uses about 3 pounds every hour. so make sure you plan accordingly when it comes to smoking meats, obviously put it on at night and set you and alarm to go off just before it runs out of pellets. other than that little problem i had to figure out the hard way, it's a great grill! my cousin thought it was the coolest thing he'd ever seen when we were grilling on it. also, i'd suggest a wireless thermometer (i bought mine from wal mart for about $20) for grilling or smoking. my burgers came out a little dry because i had never used a pellet grill. other than that, pellets are easier and cheaper to find and there's no worry about a flame going out. I love it!
Its advanced cooking system comes with a “set and forget” temperature control system that is monitored using its programmable meat probe. Its flame broiler allows for direct and indirect cooking. It has an automatic start up and cool down feature and LG’s proprietary exhaust mechanism for even second tier cooking. Its adjustable temperature can be set from as low as 170 F to 600 F.

Moreover, you can attain temperatures not only for smoking and barbecuing, but also for grilling your steaks, hamburgers and chops. You are already aware that different cuts, such as ribs, loins, brisket and roasts require slow and low cooking temperatures, which is quite different than burgers and steaks. To obtain a great flavor from your steak and burgers, high and consistent temperatures are needed. That’s why, Louisiana Pellet Grill has been designed to provide high temperatures as well.
This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below its list price. It's one of the few pellet smokers we've seen with an ash removal system. Although pellets don't create much ash, they need regular cleaning, which is a pain on most other designs because the greasy grates and drip pan must be removed to get at the fire pot where the pellets burn. Camp Chef's solution is a "trap door" under the fire pot. The bottom slides back letting ash drop into a removable cup, shown upper left. You still have to clean out the bottom of the smoke box periodically, but you don't have to worry about a clogged firepot that could impair the smokers performance.
Most pellet smokers aren't so good at searing. Once again the clever folks at Camp Chef address this pellet predicament with an optional LP gas sear burner that can be added onto current Camp Chef SmokePro pellet grills by removing the right side shelf and using the existing hardware to mount the burner. This baby gets HOT! The 16,000 BTU burner range is 480° F Low to 900° F High - fantastic for reverse seared steaks. Cook the steaks low and slow in the smoker at 225° F until the meat probe signals the internal temp is about 110° F, then slap them onto the sear box to finish. Flip like you've never flipped before and don't walk away because it won't be there long before a beautiful brown crust forms and the interior meat climbs to the delicious Chef's Temp range of 130° to 135° F. If you have a grill that hits high searing temps, this option that runs a couple hundred bucks is unnecessary, but if you don't - Click here to get your crazy hot Sear Box!
Pit Boss 71820 Wood Pellet Grill – The Pit Boss 71820 is another grill that gives the SG a run for its money. In addition to costing about $30 less, it offers 9 more inches of cooking space, has a slide plate that gives access to direct flame grilling, and can reach a high of 6000 F (1000 more than SG’s temperature range). That said, the grill does not come with the convenience of easy ash & hopper cleanouts, or the impressive 22lb hopper capacity of the SG grill.
Are you sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind woodfire pellet grill, mediocre grilling can be a thing of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting! The Woodwind doesn’t just make grilling easier—it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160° F to 500° F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a woodfire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery. 

The Woodwind legacy lives and everyone knows that a classic never really dies. That's why Camp Chef rereleased their first Woodwind model with Sear Box as the Woodwind Classic with Sear Box. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play.
One accessory which most BBQ cooks like to have is a warming rack so that they can keep food warm until it is ready to be put on their guests’ plates. Thankfully, the Woodwind grill comes supplied with a warming rack which measures 24 inches by 6 inches so there’s room on it for plenty of food waiting to be served up. If the rack is not required, it can easily be removed.
Third, we’re experienced: We have burnt our foods and fingers; and while we were at it, we learned from our mistakes. In doing so, we’ve managed to become the best and mastered the art to perfection. So, we went through the same learning curves that you did or might do. So, we’re aware of the things that matter and we’re going to impart that knowledge with you, so that you don’t make the same mistakes as us.
Since the SG is a convection grill, there is heat constantly circulating and reaching that upper rack. The rack also splits and slides out of the way, letting you have full access to the grates below. Basically, this one design feature had me giddy. OH!! And the fact that the main grill rack is also split into two smaller racks. That’s right. They come out of the grill and FIT IN MY DISHWASHER. My heart. It is beyond happy.
This smoker has dual-LED temperature displays- one is for the internal cooking temperature while the other is to tell you the temperature of the food kept inside it. Selecting the desired temperature or smoke settings on this model can be done with ease. It automatically dispenses the pellets as they are required, which helps keep the smoker efficient and aids in optimal utilization of pellets. Additionally, this is also what helps maintain the desired temperature so that you can set the smoker to the required setting and relax while it does the rest for you. The pellet hopper used in it has a large capacity, so you can spend less time refilling and more time smoking your favorite meat.

If you’ve ever wanted an 8 in 1 wood pellet grill that you can just “set and forget”, then this grill makes a perfect unit for you. It was the best smoker we’ve used in terms of hassle-free use which is why it had to be one of our top picks. Digitally-controlled, this smoker ignites the unit and uses a Smart Smoke Technology™ to heat it up from 160 to 450 degrees F. This pellet smoker comes with 513 square inch grilling area, plus a 2nd cooking rack! While it doesn’t have any auto/one-touch cleanup system, its auto-shutdown feature makes it worth the value.
Let’s chat about included features. Almost all pellet grills operate with a similar mechanism where an electrically powered auger feeds wood pellets into a firebox. The pellets are then ignited, producing smoke and heat. The Woodwind has consistently operated as advertised, every time I’ve used it, from the day I opened it. So what features really set it apart?
Bonus features- the upper shelf, the included thermometer probe, and the stainless kit. I totally understand the benefit of having an included secondary shelf in the grill. It’s awesome for things like hot dogs, stuffed mushrooms, etc. but I don’t use it a ton and sometimes have to remove it before doing taller things like turkeys, beer can chickens, hams, prime ribs, etc. I’m glad it is there for when I do need it and love that it’s removable for when I don’t. The built in thermometer probe is a super cool feature, allowing you to check the temperature of the meats on the grill with a push of a button on the control panel. Internal meat temperature monitoring is a huge deal and can contribute to a way better grilling experience, but I am a collector of thermometers (seriously, I have at least 10) so this wasn’t a make or break it feature for me. If you don’t have a thermometer, this is a sweet little bonus! Finally, the stainless kit. It looks pretty, It matches the sear box. People love stainless. For me, I find stainless steel is just a little harder to keep clean than a black grill. This is basically just my OCD self not wanting to scrub for fingerprints or water spots every time I use it. So, if you like stainless? You’ll love it. The thing looks slick, no doubt.

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This pellet smoker will bring your outdoor cooking experience to an entire new level with its massive 560 cubic meter cooking area that comes with one removable rack. It can reach temperatures of up to 500 degrees F which makes it an excellent choice for grilling, smoking, braising, baking, BBQ and roasting. Reasonably priced, it’s a great investment. It’s made of high-quality materials and superior digital controls, including LED controls and auto pellet feeder. Cleanup is also 60% less demanding because the convenient trap door is for burn pot cleaning. With this efficient pellet smoker, the money you spent will be worth it.
This type of smoker is known for being an easy to use option which features many automatic functions, as well as a general simplicity. They offer portability due to their size and weight, automatic fuel feeding and automatic ignition. They also tend to be good at maintaining temperature and have a reputation for being easier to clean than other options.
The 4-burner LP gas grill is easy to use thanks to features such as an integrated ignition. The porcelain heat plates on this back...yard gas grill give you a handy place to rest food while you are cooking. Backyard Grill 4-Burner Stainless Steel LP Gas Grill:480 sq in cooking surface187 sq in warming rack28-burger capacity60,000 total BTUs4 stainless steel tube burners, 12,000 BTUsStainless steel flush side burner with cover, 12,000 BTUsPorcelain heat platesIntegrated ignitionSeamless welding stainless steel double-top lidPorcelain-coated cast iron cooking gridPorcelain steel wire warming rackPorcelain bottom bowlStainless steel tube handle on top lidPowder-coated steel cart with black front panelTemperature gauge on lid2 wheelsBottle openerUses a standard 20 lb LP gas tank (not included)Dimensions: 54.4"L x 24.3"W x 46.3"H5-year burner warranty; 1-year limited all other partsModel# BY13-101-001-12 read more

The Traeger Pellet Grill BBQ155.01 19.5K BTU Pellet Grill is one of the most trusted pellet smoker grill available in the market, and you can pick this one if you are looking for a large wood-pellet grill. It has dimensions of 44” x 19”, which come together to give you a cooking area of 836 square inches. This area is sufficient for holding 16 rib racks, 40 burgers or 12 chickens at once without any difficulty! The Trager Pellet Grill comes with an electronic auto-start feature, which runs on regular 110V AC household current. The users only need to press a switch to ignite the grill.

While the Traeger Lil-Tex does offer similar features as our top pick, such as a digital LED temperature control system and an auto-dispensing auger, there was one missing feature which we thought was necessary. This product has a smaller grilling area and lacks a removable upper rack, which gives you less grilling and prep space. I should mention that the unit does come in a bigger 700 square inch version for $200 more, as well as a smaller version that costs less. If this smoker is too big or too small for you, there are always other options available. Compared to our top pick, it’s also more expensive despite offering similar specs. Aside from that, this is a very efficient and reliable smoker – might even have been the best if our top pick wasn’t available on the market.
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Pellet smokers can be used as a charcoal grill by adding the lit charcoal into the charcoal tray. Some of the best pellet smokers allow users to attach a propane tank to the stove to convert them into a gas grill or a kitchen oven. With a flat-top accessory, it can even be used as a griddle. A pellet smoker is an all-in-one solution for the hardened grill masters.

The Woodwind SG doesn’t just make grilling easier—it also makes it more delicious. Use the new Slide & Grill Technology for an even more diverse grilling experience by direct flame broiling your food. Your Woodwind SG is fueled by premium hardwood pellets that generate heat and smoke—infusing your food with a savory wood fire taste that’ll make your taste buds sing. The Woodwind houses our largest hopper capacity meaning you can cook fall-off-the-bone ribs, even longer. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout System.
This type of smoker is known for being an easy to use option which features many automatic functions, as well as a general simplicity. They offer portability due to their size and weight, automatic fuel feeding and automatic ignition. They also tend to be good at maintaining temperature and have a reputation for being easier to clean than other options.
Well, if you get yourself a wood pellet smoker not only you can enjoy such an event in the summer, but also continue doing the same in the winter. Today, pellet smokers often come with the “turbo heating technology” that can help you fire up the grill even in the winter. Go get yourself a pellet smoker and don’t let something as trivial as seasons, limit your enjoyment. Because a smoking warm piece of marbled, top quality fatty meat is best enjoyed on a cold night.
Regarding waste disposal, at the end of your barbecue, there is always the issue of the ash which has been created by burning the wood pellets. The beauty of this Camp Chef grill is that it has a patented ash clear-out system which allows you to open the door underneath where the ash falls into a collection pot for disposal. This means you no longer have the hassle of removing grill grates and drip pans to get to the ash.
When it comes to cooking space, all models listed here except the SGX and XXL fall in line behind the LUX. It features a 19.5” x 34” main grilling rack, a 6”x 34” smoking rack, and an extra 16” x 12” side shelf. Combined, this adds up to a total of 875 sq. in – enough to prepare roughly 8 chicken, 20 bratwursts, 8 steaks, and 16 burgers, leaving you with 30 more square inches of grilling space to fill up.
The Z Grills Wood Pellet Grill and Smoker comes with Smart Smoke Technology, which lets you set and forget your grilling. It accurately sets and maintains the desired temperature using an automated electric feed system, heating your unit from 180 degrees F to 450 degrees F. We’ve gotten used to smokers taking around 30-40 minutes to heat up, but with this unit, it took only 20 minutes for the temperature to settle in!
Food not cooking evenly or at desired times: It’s worth checking out the health of the fans in your pellet grill. Usually, if the fan is unable to distribute the heat properly throughout the whole smoker, these problems occur. Fans are relatively inexpensive and very easy to replace. Even if you see the fan working and still getting these problems, it might be that the fan is working intermittently or at slower speeds that it needs to. Have it replaced: it would be the best course of action and won’t be heavy on your wallet.

Some products feature the wood-pellet fuel system as a bonus, but the Camp Chef SmokePro SG makes its wood-fired function the star of the show. Using 100% real hardwood pellets, recreating 5-star-cuisine level dishes on a large scale is now made convenient. Though it still has limited reviews, it wouldn’t be a surprise if this smoker quickly becomes a best-selling choice. It’s the kind of smoker that you need if you want hassle-free and fast cooking.


Like any other ideal pellet grill and smoker, this one has a smart easy cleanout design which allows the grease and oil that drip from the meat to drain outside the system into a bucket. You can easily clean this bucket within a minute. If you were worried about cleaning and maintaining your smoker grill, this feature should bring a smile on your face.
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