The Smart Smoke technology is one of the most convenient and easy to use features on the grill.  It contains a dual LED temperature readout that keeps the heat at a constant temperature.  This means you have more time for socializing and can sit back and relax.  The temperature ranges from 160 to 500 degrees Fahrenheit.  The grill uses a pellet feeder system that burns slowly to add intense flavor to your food.  It also uses an electric auto-start ignition that requires the grill be plugged into a standard 120v outlet.

The Woodwind SG, now at RC Willey, doesn’t just make grilling easier—it also makes it more delicious. Use the new Slide and Grill Technology for an even more diverse grilling experience by grilling on direct flame. Your Woodwind SG is fueled by premium hardwood pellets that generate heat and smoke—infusing your food with a savory wood fire taste that’ll make your taste buds sing. The Woodwind houses our largest hopper capacity meaning you can cook fall-off-the-bone ribs, even longer. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout System.

Set it and forget it. It does not require you to stay while the food is being cooked as you can set a timer and temperature so you can do other things, like prepare the side dishes or drink beer with friends while the grill is doing its job. Most pellet grills use electronic controls to regulate the grilling according to your preferences. You have a choice to choose the level of smoke aside from choosing your desired temperature.


Grilling for a large group of people, such as family and friends, is possible with this grill through the ultra-wide grilling area, so everyone will get their bite once the cooking is done. To get the best grilling performance, Camp Chef Pellets are recommended since they produce better and convenient grilling heat. The pellets are pure wood, so it is assured that your flavor won’t be affected in any way.

Are you sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind woodfire pellet grill, mediocre grilling can be a thing of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting! The Woodwind doesn’t just make grilling easier—it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160° F to 500° F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a woodfire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery.
This heavy-duty top-notch grill and smoker has a total cooking area of 429 square inches, which is large enough for cooking around twenty burgers at once. If that’s not enough, it comes with a secondary rack of 144 square inches that you can use for smoking or warming. With a height of 32.5 inches, you can cook a variety of meats and foods to your heart’s desire.
Grilla Grills are not only great with their puns, but also great with their products. Since we compiled a list of top 10, getting rid of this product from our review was a very difficult choice. Silverbac Pellet Grill, along with several others from our honorable mentions list, has been tied with our advanced pick. Therefore, we were forced to place this on our honorable mentions list. With its traditional barrel-shaped design and astounding colors, they’d look nice in your backyard should they be your top choice.
While this Davy Crockett smoker does not have a roller beneath it, it does have 2 foldable legs which can be converted into handles. And at only 69 lbs, it is very easy to take this grill with you on a road trip; you just fold the legs up, put it in your car boot and go! I actually always keep this smoker in the trunk of my car because it is the perfect camp time smoker.
The Woodwind SG is fueled by hardwood pellets generating heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160°F to 500°F, and the included Sear Box that reaches up to 900° F, you can expect perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. When you’re finished, cleanup is a breeze thanks to Camp Chef's patented ash clean-out cup system. No Camp Chef competitor has an easier ash clean-up process.
The initial design by Mr. Traeger consisted of a “classic” drum barrel shaped grill design with a chimney on top. Instead of the firebox, the grill contained a pellet hopper. It used a fan to distribute the heat evenly over the pellets. Unlike the modern pellet grills, the original design didn’t include any auto-ignition features and the pellets had to be lit manually.
Well, so are your friends, neighbors and family members. With the Woodwind wood fire pellet grill, mediocre grilling can be a thing of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting. The Woodwind doesn't just make grilling easier it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that'll make your taste buds sing. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900°F, you can achieve perfect results, whether you're grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you're finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a wood fire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery.
The Camp Chef PG24S lets you set the smoker to your desired settings so you can leave it to relax while it does the rest for you. With an advanced digital temperature chip, it steadily monitors the temperature, achieving a constant cooking temperature at all times. Dual LED temperature displays allow you to easily check the temperature of the food kept inside your smoker without losing any heat. With an auto-dispensing pellet hopper that can hold around 18 pounds, your pellets are used efficiently. The grill can work in temperatures that range from 160F to 400F.

PG24 by Camp Chef has a weight of 124 lb with a pellet hopper that has 20-pound capacity. That’s so large, you won’t need to worry of getting more before your meal is done. This approach allows you to have the ultimate cooking experience. When the temperature drops, one wood pellet is released. This convenience can’t be found in other grill types, like gas or charcoal.
First up- the attached sear box. Two words here, for anybody who has struggled to get their pellet grills up to high temperatures for searing: GAME. CHANGER. The sear box is a propane-powered cast iron-laden work horse with massive fire power (reaches 900 degrees F, friends). This one feature sets the Woodwind above all other pellet grills on the market (in my opinion). It’s like having 2 grills in one. Just look at the ridiculously professional cross hatch grill marks I was able to achieve on these Reverse Seared Tenderloins. The versatility of having the wood fired pellet grill to add all the smoky flavor you want, and the convenience of a hot and fast sear station combined in one grill is basically a dream come true for me. I use it more than I imagined I would and I’m so glad it’s there!
As is the case with all Camp Chef pellet grills, this one has a large 18lb hopper that provides enough fuel for hours of slow cooking or days worth of grilling endeavors. While this might seem like a long time to wait around before you can try out the new pellet flavor of the month, the SmokePro LUX ensures you do not have to. A hopper cleanout is put in place to allow you to change out pellets at any given time.
Placed against our Top Pick, this Traeger smoker and grill is a worthy competitor. It offers a variety of useful functions that will allow you to smoke, grill, bake, braise, roast and BBQ anything and everything. It’s definitely worth your money, because if you take care of it properly, it’s going to last you a long time. However, since it’s slightly more expensive than the top pick, we just couldn’t set it at the top of our review.

Because I like to learn from my mistakes I decided to go with the Camp Chef Woodwind grill with Searbox and I couldn't be more pleased! I now have a single grill that will truly smoke, grill, bake, and sear! In fact, my wife and I meal prep on it! We can use the Searbox to quickly grill our chicken (4-5 minutes) while smoking pork tenderloin! Culinary multi-tasking! Gotta love that!
One accessory which most BBQ cooks like to have is a warming rack so that they can keep food warm until it is ready to be put on their guests’ plates. Thankfully, the Woodwind grill comes supplied with a warming rack which measures 24 inches by 6 inches so there’s room on it for plenty of food waiting to be served up. If the rack is not required, it can easily be removed.
The Sense-Mate feature is another one of the best additions to this smoker: it is a thermal sensor system that monitors and reads the internal temperature of the grill within 5ºF of the actual temperature! Once you set your desired temperature using its digital controls, the Sense-Mate technology reads and monitors the temperature, while displaying it on the LCD display. Sense-Mate makes sure that heat is kept at a constant temperature, so whether you are cooking at 150ºF or 550ºF, you can rest assured that your meats will be evenly cooked.
"Enjoy special pricing on the remaining stock of our pro-PC grills, some with minor cosmetic blemishes. With this sleek pellet gri...ll, all cooking is at your fingertips. Digital controls make it very easy to set up a 5 hour smoke for a brisket or set it at 350 to bake a cake. This is truly an outdoor cooking center. No more wood chip add-ons to a charcoal or gas grill, this pellet system will allow you to smoke, sear, or bake with perfection every time. With critical surfaces coated with porcelain enamel, rust is a thing of the past. The porcelain enamel coating literally puts a coating of glass over the steel with a durable, easy-to-clean glossy finish."Temperature range 180-650 fHopper capacity 23 Lbs.Grill cooking area 718 sq. In.Grill grid porcelain enamel finishConstruction material: Steel, porcelain enamel, powder coatingAssembly required: YesOrigin: ChinaProduct dimensions: 52"W x 45"H x 32"DWarranty: 1-Year read more
As an entry level pellet grill, the Camp Chef SmokePro STX is the perfect mix of price and performance. Whether you’re thinking about buying your first grill or just want to upgrade your current one, the STX makes for a great choice. Even though it’s a got an amazing low price tag, you’ll find it comes with an automated auger, integrated meat probe and high quality LED display for superior performance.
As an entry level pellet grill, the Camp Chef SmokePro STX is the perfect mix of price and performance. Whether you’re thinking about buying your first grill or just want to upgrade your current one, the STX makes for a great choice. Even though it’s a got an amazing low price tag, you’ll find it comes with an automated auger, integrated meat probe and high quality LED display for superior performance.

We have already mentioned this product in our review once and we’re talking about it again. Whenever you are thinking of Green Mountain Grills, Daniel Boone should always be your first choice; it’s simply the best among the GMG products. Due to having other products at much lower prices with the same features, we could not include Daniel Boone in this review. We have, however, included the Davy Crockett in our review as our Budget Pick.

The grill is plated with beautiful stainless steel that gives the grill a refined and impressive look.  The huge cooking area includes 570 square inches of surface area.  That’s enough to hold 20 burgers or 4 rib racks!  It also contains a second warming rack and bottom shelf that provides the grill stability and extra storage.  Additionally, the legs are built with extreme thickness giving the grill a grounded base. The caster wheels add portability to the grill so you can find that perfect place in the backyard.
Everyone wants the best pellet smoker that money can buy. This can be a tedious process, as you cannot just make this decision based on a single review or advertisement. And REC TEC Wood Pellet Grill is another one of those wood pellet grills that claim to be the best. Now we will try to find out whether it is true or not in this detailed and informative REC TEC Wood Pellet Grill review.

In between the legs of this giant pellet grill is the nice additional feature in the form of a solid and reasonably sized steel shelf. While this may not be a make or break pellet grill feature, but it is something you will appreciate if you are always looking for where to place your grilling tools during and in between BBQ sessions. Everything from an extra bag of pellets, to your seasoning products, to temperature probes can be tossed on the bottom shelf.
I watch the reading that the controller is giving me but I almost always have a ambient probe right where the meat is sitting so I know exactly what heat is being experienced in that location which is usually somewhere near the center of the grate and sometimes it’s a little different at first but it usually settles in pretty close to what the controller is telling me.
As is the case with all Camp Chef pellet grills, this one has a large 18lb hopper that provides enough fuel for hours of slow cooking or days worth of grilling endeavors. While this might seem like a long time to wait around before you can try out the new pellet flavor of the month, the SmokePro LUX ensures you do not have to. A hopper cleanout is put in place to allow you to change out pellets at any given time.
For a large-sized smoker, the Camp Chef SmokePro SE delivers excellent, smoky-tasting flavor that even beginners can accomplish. This is largely due to its automatic temperature control features and grease management system, allowing you relax while it cooks for you. With minimal cons (only weight and pellet price), this is a definite hit among professionals and newbies. The SmokePro SE is an unquestionable bang for your buck kind of purchase.
Traeger TFB42LZBC Grills Lil Tex Elite 22 Wood Pellet Grill and Smoker – With a price tag of $50 less than that of the SmokePro SG, the Traeger offers more or less the same features including a 22lb large hopper and a digital controller that allows you to maintain precise temperatures during use. However, it lacks this grill’s large cooking space, and the slide & grill technology, which in our opinion are the two features that take the SmokePro SG from being just another pellet grill to a premier product.

The sear grill is used to create caramelized crusts on meats such as steaks or sausages, for poultry and for fish too. To sear properly very high temperatures are required and with this sear grill capable of up to 900° F you will have no difficulty in doing so. It is also fun to use the sear grill to create the crosshatch marks which make every piece of BBQ look that extra bit more appetizing.
Most old timers will tell you that a buildup of soot and grease will improve the taste of your food. This does not prove true, in fact, it’s not good for you and can even be dangerous. At Grills Forever we want your grilling experience to represent a safe one. Therefore, before any cooking session, always clean your grill to optimize its performance and prevent any off-flavors. Check the grease pans or collectors before smoking, because the collector could be full and over flow, starting a fire. If there is a grease chute, then clean it for sure.
It has a cooking area of 800 sq. inches and a hopper capacity of 20lbs. While that just would be fine for regular smoking, this product needs some supervision and pellet refilling for longer smoking sessions. It does not have a Wi-Fi enabled control system, though it does come with a digital control system to provide you some ease of control while cooking with this product.
If you’re looking for a cheaper charcoal smoking experience, go for a charcoal or a bullet smoker. If you’re looking for everyday cooking, you’d be better off with a griddle or a gas smoker. But if you really want to get the best of all of them, dedicate your life to grilling of all sorts and if you are not afraid to spend a little more, then pellet smokers are definitely for you.
When you think of a pellet smoker, what comes to mind is the rich taste of BBQ, better manipulation and convenience. These are exactly what the best pellet smoker should give you. To find out the best, among the many out there, you should think of various features. A burner that can give you control, comfort, long service, and great flavor in food is something a top rated pellet smoker should have. Let’s take a look at all the factors you should consider when making your purchase.
With the upcoming and already existing new features, you can achieve an easier and much better smoking experience than ever before. Always look for features that can help bring out the real taste of food, and give you more control and convenience. Keep visiting this page because we will always be the first ones to bring you the newest and the best news about the innovations in grills and smokers.
While you are grilling meat, it is great if you can take the guesswork out of getting everything cooked to perfection, especially when it comes to cooking steaks. With the supplied meat temperature probe, you can do just that so that whether you are cooking a steak to medium rare, or well done, you are able to check it as you cook it. The meat probe also prevents you from overcooking other food, which causes it to dry out, or worse, you end up burning it.
The inside of its chamber works like a convection oven, which means that there are no cold and hot spots on the grill. This lets the meat be cooked evenly and produces the tastiest food. Unlike other barbecue smokers, this one also has a meat probe. While a temperature display only gives an idea of the inside temperature, a meat probe is the most accurate way to know the temperature of the meat that is being cooked. So you know exactly when to pull the meat off the grill.
Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won’t have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
What makes the SmokePro XXL stand out is its large grilling capacity that comes second to none. The burn pot has enough room to house up to eight 21.5” x 14” racks, giving you a total grilling surface area of 2,408 sq. inches. This includes three jerky smoking racks, one hanging rack consisting of 12 sausage hooks, as well as four standard smoking racks.
For people who like to add a satisfying seared finish on their grilled meat, we highly recommend the Camp Chef Woodwind pellet grill. The sear box is included at a very affordable plus. This a big plus since it eliminates the need to have two grills. If you feel like having Slide & Grill Technology is necessary, consider buying a sear box separately along with the SmokePro SG. Keep in mind though that this will bump the price up a bit. However, you’ll end up with more than what the Woodwind pellet grill has to offer if your budget allows it.

Another feature that many BBQ enthusiasts look for is a decent amount of storage space on their grill. Although the Camp Chef grill has a shelf underneath, anything placed there can be easily knocked over. If you prefer a more secure storage area with doors to keep all your tools and sauces safe and out of view, then the Z Grills Wood Pellet Grill & Smoker  is a great option. With its distinctive black and bronze design, it also looks great too.


Due to having such features and being the best Lousiana Grills Product, the Louisiana Grills LG Pellet Grill 1100 could not escape our vigilant gaze when we did our research. However, it had some shortcomings, mainly due to its build and price that did not allow it to make it into our pellet smoker review. Regardless, we could compare it with some of our products that it had tied with. But as always, we could only choose the top 10 products for this review and this had to go. Regardless, this still is a great product, worth mentioning.
Enjoy the savory flavor of smoky BBQ with all of your favorite meats. Camp Chef's innovative Pellet Grill and Smoker Deluxe simpli...fies the process of smoking. Digital heat control automatically feeds pellets to maintain temperatures and infuse that satisfying taste. With the push of a button you can check cooking temperature or internal meat temperature. A grease drain system and removable ash can conveniently collect waste for easy clean up. A stainless steel design embellishes this grill to reflect its superior cooking abilities. Full cooking range from low to high smoke or 160 to over 400 degrees. Discover the real secret of award winning BBQ, low and slow smoking. read more
Its advanced cooking system comes with a “set and forget” temperature control system that is monitored using its programmable meat probe. Its flame broiler allows for direct and indirect cooking. It has an automatic start up and cool down feature and LG’s proprietary exhaust mechanism for even second tier cooking. Its adjustable temperature can be set from as low as 170 F to 600 F.
We have already mentioned this product in our review once and we’re talking about it again. Whenever you are thinking of Green Mountain Grills, Daniel Boone should always be your first choice; it’s simply the best among the GMG products. Due to having other products at much lower prices with the same features, we could not include Daniel Boone in this review. We have, however, included the Davy Crockett in our review as our Budget Pick.
Renegade Pro is built to suit all your cooking needs; it can cook, braise, broil, char, sear, bake, smoke, roast, grill, and barbecue your food to that “melt-in-the-mouth” perfection. To bring about this versatility, it offers different temperature settings, such as “Hot and Fast” and “Low and Slow” that can be controlled using its Digital Pro Controller.
As a part purchaser of your rub recipe, I’m a fan. But I have to disagree about one thing. I recently purchased a Traeger Bronson. Assembly wasn’t more than fifteen minutes, including the optional add-on front shelf And believe me, and I’m no Handy Andy. Counting initial “seasoning” smoking, I’ve smoked over 30 hours on it and haven’t had to empty the ash cup once. The “shutdown” setting totally incinerates any remaining pellets. This has shocked me. Now I won’t debate any of the subjective matters, as they are, well, subjective. But as an objective observation, I can say that I haven’t had to remove a single flake of ash out of the cup. None. Zero. Nada. Zip. Zilch.
I bought the Woodwind and can't say enough good about how much I am enjoying it! Big props to whoever engineered this bad boy. Just last weekend alone I made wings, pizza (both a take and bake and one from scratch), ribs for four families and a couple dessert pizzas. The process is so easy and I'm not worried about the results. My neighbor buddies looked on in envy at how sweet of a setup it is!
Enhance your back patio cookout with our revolutionary new SmokePro SG pellet grill featuring Slide and Grill Technology. Switch s...eamlessly between Indirect and Direct Flame mode to achieve 2 delicious flavor profiles all on 1 capable grill. Slow cook your favorite cut of beef or slide the grill knob and toss a few burgers on for some direct wood-fired grilling. The new SmokePro SG features a taller cook chamber with additional rack space as well as a larger capacity hopper for increased cooking space and eliminating the need to top off your grill with pellets mid-cook. Stocked with the patented Ash Cleanout System, stable temperature regulation, and dual meat probes, the SmokePro SG is the only pellet grill you need to achieve wood-fired flavor. Color: Bronze. read more
With that being said, it’s necessary to understand how much wood pellet would last you and for how long. A 40-pound bag of wood pellets would last you for approximately 24 hours if burned at 250 F. Therefore, if you’re trying to slow-cook a large piece of brisket for 14 hours straight, your 6-9 lb hopper capacity just won’t cut it. You’re going to have to refill it in the middle if you wanted to continue cooking.
Well, if you get yourself a wood pellet smoker not only you can enjoy such an event in the summer, but also continue doing the same in the winter. Today, pellet smokers often come with the “turbo heating technology” that can help you fire up the grill even in the winter. Go get yourself a pellet smoker and don’t let something as trivial as seasons, limit your enjoyment. Because a smoking warm piece of marbled, top quality fatty meat is best enjoyed on a cold night.
Did or should I say tried a pork butt the next. The temp control went bonkers. At 225 the temp went less than 190 and up to 312. I switched to hi smoke. The smoke produced was beyond a lot it was crazy. I shut it down and finished the pork butt in the oven. Here is the good part. I am sure the controller is defective and called Camp Chef. They figured the probes were bad but just in case sent a controller with the probes no questions asked. Things should be fine for the weekend. Excellent customer service
let me be the first to say, i bought this smoker with the thought of never having to wake up and check a fire through the night. where that's true with this smoker, take into consideration that the hopper holds 18 pounds of pellets and uses about 3 pounds every hour. so make sure you plan accordingly when it comes to smoking meats, obviously put it on at night and set you and alarm to go off just before it runs out of pellets. other than that little problem i had to figure out the hard way, it's a great grill! my cousin thought it was the coolest thing he'd ever seen when we were grilling on it. also, i'd suggest a wireless thermometer (i bought mine from wal mart for about $20) for grilling or smoking. my burgers came out a little dry because i had never used a pellet grill. other than that, pellets are easier and cheaper to find and there's no worry about a flame going out. I love it!
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