With that being said, it’s necessary to understand how much wood pellet would last you and for how long. A 40-pound bag of wood pellets would last you for approximately 24 hours if burned at 250 F. Therefore, if you’re trying to slow-cook a large piece of brisket for 14 hours straight, your 6-9 lb hopper capacity just won’t cut it. You’re going to have to refill it in the middle if you wanted to continue cooking.
All pellet smokers accumulate ash, which must be removed at some point to allow for good combustion in the burner pot. This task can be messy and cumbersome but the Woodwind pellet grill makes cleaning so much easier with its Ash Cleanout System. The ash removal lever is found under the firepot, and all you have to do is simply pull it to clean out your pellet grill.
Its digital-control, centrally placed oven gives you accurate cooking temperatures from 170 F to 600 F. The probe interface included can be programmed to cook and control the temperature with high precision. A steady burning flame is maintained by air forced into the chamber by the fan with the help of an electric ignition. The flowing air creates abundant convectional heat to bring out the best flavor of your grilled food.
The next part of this Camp Chef SmokerPro SE Pellet Grill and Smoker review is how easy it is to use this smoker. If you ask me, I’ll easily give it 4.5 out of 5. When I purchased this unit, I didn’t know much about smoking and I never really faced any difficulty with this smoker even during the first couple of days. It has had a huge impact on my smoking skills and now has made me a better smoker. Right from operating to cleaning, everything about this smoker is pretty straightforward and easy to understand.

The sear grill is used to create caramelized crusts on meats such as steaks or sausages, for poultry and for fish too. To sear properly very high temperatures are required and with this sear grill capable of up to 900° F you will have no difficulty in doing so. It is also fun to use the sear grill to create the crosshatch marks which make every piece of BBQ look that extra bit more appetizing.

The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!
Enhance your back patio cookout with the revolutionary new SmokePro SG pellet grill featuring Slide and Grill Technology. Switch s...eamlessly between Indirect and Direct Flame mode to achieve 2 delicious flavor profiles all on 1 grill. Slow cook your favorite cut of beef or slide the grill knob and toss a few burgers on for some direct wood-fired grilling. The new SmokePro SG features a taller cook chamber with additional rack space as well as a large capacity hopper. The SmokePro SG comes with Camp Chefs patented Ash Cleanout System, stable temperature regulation, and dual meat probes, making it the only pellet grill you need to achieve wood-fired flavor. Color: Black. read more
The first thing we have to understand is the anatomy of a pellet smoker. Check the related section on this page to get the idea. Once we know which part goes where, the bigger battle will be won. Next, we’re going to have to be able to analyze the problem if we are to solve it. What seems to be the issue? Are the pellets not lighting up? Are the pellets getting stuck and not working properly? Weird noises coming out from the hopper? Are foods not cooking well? Let’s take a look at these problems and how to solve them:
With a temperature probe for meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the grill who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guess work out of how ready your meal is.
Now we come to the part no one likes and that’s cleaning. This smoker won’t clean itself but it does make the process a lot easier. Camp Chef PG24 Pellet Grill is designed to give you easy access to the fire pot making cleaning out the ash effortless. It also has a trap door which allows you to clean the unit without digging through the grease and ash. Anyone who has ever had to clean a smoker grill knows how time consuming and enormous the task can be. A trap door like this is only present in highly priced units, but you’ll be glad you paid a little more, when cleaning becomes effortless.
Renegade Pro is built to suit all your cooking needs; it can cook, braise, broil, char, sear, bake, smoke, roast, grill, and barbecue your food to that “melt-in-the-mouth” perfection. To bring about this versatility, it offers different temperature settings, such as “Hot and Fast” and “Low and Slow” that can be controlled using its Digital Pro Controller.
Have you reviewed at all the Grilla Silverbac? If so, does it not make your list because it isn’t as good a quality as those you have picked? I mean, when I look online for reviews of those who have bought them I haven’t found anyone disappointed with theirs, but perhaps they haven’t been out as long to have a track record? I’m so confused at this point as to which to buy with PID or no PID (some say smoke does better without one), thickness of metal, etc.

This smoker has cooking area measuring 560 sq. inches, large enough to allow you to smoke food for your friends and family. This is also enough to give you the best grilling experience, as we’ve found after reviewing the top products from Camp Chef. It also has a useful rack where you can keep your smoked food hot while your waiting for your whole meal to come together or that one couple who always arrive late for the party.


Travelers: Hey travelers, we haven’t forgotten about making your life easier. Have you ever tried smoked rabbit while jungle camping? If so, then you know the thrill and enjoyment in it, but you probably wouldn’t go through the hassle of taking a smoker in the jungle. Wait a minute mate, I recommend the top pellet smoker grills for a successful camping adventure with friends or family. I cannot count how many times we have done seen the advantages of this. It makes for an awesome experience every time. We recommend pellet smokers because of the lightweight and easy to shift aspects. It can fit easily in your car, which makes it the travelers dream.
Let’s talk about an inherent flaw with pellet smokers. All they do is smoke. Can’t cook burgers, brats or dogs on them, right? That’s wrong, Wrong, WRONGGGGG! Well first off, don’t cook brats over high heat. You’re better off cooking them in a smoker than a ripping hot grill, but that’s another story. But I get it with steaks and burgers and such. You can do more than smoke on this bad boy! This grill has an optional Sear Box:
The grill is plated with beautiful stainless steel that gives the grill a refined and impressive look.  The huge cooking area includes 570 square inches of surface area.  That’s enough to hold 20 burgers or 4 rib racks!  It also contains a second warming rack and bottom shelf that provides the grill stability and extra storage.  Additionally, the legs are built with extreme thickness giving the grill a grounded base. The caster wheels add portability to the grill so you can find that perfect place in the backyard.
As with all Camp Chef pellet grills, the XXL uses the patented Smart Smoke Technology to control and maintain heat output. At the push of a button, the automatic ignition will light up the burner pot but you must first fill the hopper with fuel in order to get a fire going. The temperature dial starts from as low as 150F to a high of 350F, plus you can opt for the Lo Smoke and Hi Smoke presets that automatically choose the grilling temperature for you.
The Smart Smoke technology is one of the most convenient and easy to use features on the grill. It contains a dual LED temperature readout that keeps the heat at a constant temperature. This means you have more time for socializing and can sit back and relax. The temperature ranges from 160 to 500 degrees Fahrenheit. The grill uses a pellet feeder system that burns slowly to add intense flavor to your food. It also uses an electric auto-start ignition that requires the grill be plugged into a standard 120v outlet.
While the Green Mountain Grills Davy Crockett Pellet Grill is compatible with most iOS and Android devices, I want to stress, check the compatibility of your device with the grill before purchasing because it would suck to buy this grill only to find out that this feature is not compatible. Also, if you do not plan on using the grill on some elevated surface, the legs are not tall so the grill sits close to the ground. Regardless, this is a GREAT smoker: your meat will come out tender and juicy with that authentic BBQ taste we all love! Neither of these cons affects the quality of your BBQ and both can be worked around.
Say goodbye to the world of guesswork and hours over a BBQ pit the SmokePro DLX Pellet Grill & Smoker brings you an easy, reliable... smoke every time. We have designed each feature with the back-patio griller in mind, from the digital temperature readout to the simple temperature setting system. But what really sets this pellet smoker apart from the competition is the exclusive ash cleanout system. Instead of vacuuming out your grill after each use, you can pull a lever to empty the ash from the fire box. That means less time fumbling with a suction hose and more time enjoying the beautiful day and delicious food. Now that sounds like the grill for you. Color: Bronze. read more
Enjoy the savory flavor of smoky BBQ with all of your favorite meats. Camp Chef's innovative Pellet Grill and Smoker Deluxe simpli...fies the process of smoking. Digital heat control automatically feeds pellets to maintain temperatures and infuse that satisfying taste. With the push of a button you can check cooking temperature or internal meat temperature. A grease drain system and removable ash can conveniently collect waste for easy clean up. A stainless steel design embellishes this grill to reflect its superior cooking abilities. Full cooking range from low to high smoke or 160 to over 400 degrees. Discover the real secret of award winning BBQ, low and slow smoking. read more
Cleaning up after grilling is every cook’s dreaded part of the process, but this pellet grill simplifies that. Its warming rack comes with a patented ash-catcher system, the Ash Can Cleanout System, that allows for an easier cleanup of the unit. Additionally, it also features a grease drip disposal system that comes with a bucket. You won’t have to waste precious time cleaning up afterward!
Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won’t have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
Become the grill master you were meant to be with the Camp Chef Woodwind Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash cleanout system, this grill will have you spending less time monitoring your grill and more time enjoying the outdoors and a delicious meal. The Woodwind is constructed of durable powder coated steel with a stainless steel lid and fire box. It features a 429 square inch primary cooking area and a 141 square inch upper warming rack. This gives you a total of 570 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 18 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. This Woodwind grill also features a Sear Box, which is a stainless steel, 16,000 BTU propane side grill that can reach up to 900 degrees. The Sear Box features a 184 square inch enamel coated cast iron grate for the perfect sear and heat diffuser plates to turn the flame into infrared heat. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash cleanout system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels and a pair of swivel casters for easy rolling and maneuverability, a pellet clean out door so you can keep your unused pellets protected and dry between uses, and a powder coated steel bottom shelf. A hose, regulator, and holding bracket are included for a 20-pound propane tank (tank not included).
This grill is mounted on a bracket with a sawhorse design with wheels that provide it mobility in all terrains. It has a steel construction with a powder-coated finish, giving it a great look and a sturdy body. It has a hopper capacity of 18 pounds but it’s enough to continuously cook and smoke food in its 380 sq. inches of cooking area. Its porcelain-coated grill grates give you a no-rust and non-stick cooking experience that you won’t forget.
Let’s talk about an inherent flaw with pellet smokers. All they do is smoke. Can’t cook burgers, brats or dogs on them, right? That’s wrong, Wrong, WRONGGGGG! Well first off, don’t cook brats over high heat. You’re better off cooking them in a smoker than a ripping hot grill, but that’s another story. But I get it with steaks and burgers and such. You can do more than smoke on this bad boy! This grill has an optional Sear Box:
This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below its list price. It's one of the few pellet smokers we've seen with an ash removal system. Although pellets don't create much ash, they need regular cleaning, which is a pain on most other designs because the greasy grates and drip pan must be removed to get at the fire pot where the pellets burn. Camp Chef's solution is a "trap door" under the fire pot. The bottom slides back letting ash drop into a removable cup, shown below.
Yes, no one likes to read the instruction manual. But there are many advantages of learning the specifics of your grill and reading the manual is key. Generally, you should not use water to clean your pellet smoker, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove to be essential; otherwise, it may read internal temperatures inaccurately.
For my Woodwind Pellet Grill Review, I wanted to highlight as much as I could. I figure if you’re preparing to make a financial investment in a grill, you’ll want as much info as you can get. It’s pretty detailed, so stick with me. What I first noticed about the Woodwind (and the other Camp Chef pellet grill I own) was the overall weight and strength of the body of the grill itself. This is definitely a two-person assembly job, but when it comes to a smoker I wouldn’t want it any other way. Having thicker gauge steel on the actual grill barrel means more even and consistent heat, which is kind of a big deal in both low and slow BBQ, baking, braising, roasting, and hot and fast grilling. This is top priority for me and the Woodwind passes with flying colors. On my first run with the Woodwind, it fired right up, reached temperature, and held there within +/- 10 degrees F of the set temperature. Dreamy!
Over time, as other companies started entering the scene, the designs saw some massive improvements. Later, the firepots were brought closer to the hopper, reducing the distance the pellets had to travel to reach it. This move reduced the probability of a pellet jam. Later, more features began to be added to these grills to further improve the reliability, safety, and convenience.
Its 570 square inch grilling area is very much similar to what you would find on mid-tier options like the Smoke Pro DLX and XT. Although this is a bit smaller than what we expected to see in a top-tier pellet smoker, the Woodwind offers almost all the features that have become synonymous with Camp Chef pellet grills. This includes the LED temperature readout, Smart Smoke Technology, dual thermometer probes, an automated auger, warming rack, side shelf, bottom utility shelf, as well as ash and hopper clean out. A grease management system has been added to boot so that you don’t have to deal with grime when it comes to cleaning your pellet grill.
The Camp Chef Pellet Grill & Smoker Deluxe is one of the most-trusted products currently available on the market. I would recommend this smoker grill who wants to invest in a grill that is made of heavy duty materials that will last. It has dimensions of 19.5 x 22 inches, which give you a cooking area of 429 square inches- enough for cooking 20 burgers simultaneously. It also has a secondary rack that can be used for smoking or warming with the dimensions 6 x 24 inches or an area of 144 square inches. It uses a match-free ignition that works with electronic auto start.

2 comments. I am smoking a Brisket using the woodwind for the first time today. It’s 97 Deb outside. I was hoping this grill would hold a tighter temp range. I’m averaging at best 210 to 240 with it set at 225. I dii like a less smokier neat so I didn’t use low smoke. Is \_ 15 deg sound right? Also both temp prope read over 300 and one was in a cold brisket and the other I just left in outside ambient temp. Do you think I have a bad controller?


As you would expect from a high-end product, the SmokePro SGX has digital temperature controls. With the push of a button, the pellet grill’s automated electronic ignition lights up the burn pot. A dial allows you to adjust the temperature from 160 all the way up to 500F. Two heat probes for measuring temperature within the grill and inside your food are provided and you can monitor everything on the LED screen.
RT 700 offers a Front Folding Shelf and has its own set of meat probe to monitor meat temperature while the grill smoke is infusing with the meat. Its Stainless Steel body protects it from rust and the colors from cracking or peeling. With its built-in WiFi-enabled control, coupled with Rec Tec’s proprietary PID algorithm, you will have control over your cooking process remotely using your wireless devices.
The cleanout for both the pellets and ash is a huge perk to the grill. The patented “Easy Ash Cleanout” does not require the user to take apart the grill. Instead, they simply have to twist and dump the container. The 18lb pellet hopper is similarly an easy cleanout. The stainless steel also makes it easier to clean the grill because of the steel’s properties.

PID Controller–PID Controllers (Proportional Integral Derivative) are devices that most of the grill manufactures don’t fully utilize yet. They can be found as a separate device attached to the grills if you’re handy enough, but all the manufacturers aren’t fully considering them yet. Using a PID controller, you can accurately maintain the temperature while cooking and ensure that the food is cooked automatically to perfection without much supervision.
Its warming rack gives you an additional cooking or heating space in addition to the primary cooking area. The cooking height of 32.5 inches allows you to cook a variety of meats and foods, and makes full utilization of its large area. It can work in temperatures from 160F to 400F, which gives you a large range of cuisines and dishes to cook. Cleaning this smoker is easy due to the removable ash can and the grease drain system that collect the waste automatically.
With its generously sized cooking capacity, the SmokePro XXL would make a great addition to any home that entertains large parties. This mid-tier BBQ grill is surprisingly affordable and it can be hard to pass up especially if you are in the market for a pellet smoker. Overall, the SmokePro XXL pellet grill strikes a good balance between price and space plus you get a good variety of helpful features that make grilling a breeze.
This is not the case with this Camp Chef grill as it has an electronic control panel with which you can regulate the cooking temperatures so that food is cooked at just the right speed. There is also a meat temperature probe which means, to make sure everything is going to plan, all you need to do is take an occasional look at the LED readout. So, if you are a host who likes to entertain your guests while the BBQ food is cooking away at the same time then this grill is perfect for you.
Enjoy a tasty grilled meal most any time of the day or night with this Camp Chef Grill Light. This flexible lamp is just what you ...need for early-morning breakfast feasts or late-night cookouts. The grill lamp has five long-lasting LED lights to provide bright, clear illumination while you cook. It also has a flexible neck, so you can aim the light for greater light coverage. The adjustable clamp base allows you to attach it to most any surface, so you can place the light where you need it. The f read more

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