It comes with some unique features, such as its proprietary “Sense-mate” technology that uses a thermal sensor to monitor the ambient temperature. If used in a cold weather, this grill fires up the turbo mode so you won’t have to wait for it to heat up before you start using it. It comes with “fan-only” mode to blow off the ash and automatically clean the grill once it has been shut off.
Its advanced cooking system comes with a “set and forget” temperature control system that is monitored using its programmable meat probe. Its flame broiler allows for direct and indirect cooking. It has an automatic start up and cool down feature and LG’s proprietary exhaust mechanism for even second tier cooking. Its adjustable temperature can be set from as low as 170 F to 600 F.

The cooking temperature matters a lot for the flavor of your cooking, Tailgater makes it possible to regulate the temperature through its digital LED thermostat. The thermostat automatically controls the cooking temperature at each stage so that you can obtain the best flavor and even cooked barbecue. The heating mechanism of the grill is very innovative and modern. After turning on the igniter, the pellets get heated up and supply the heat to the fire pot through the auger. The auger then creates a shield of heat with an induction pan which then distributes the heat evenly according to the current settings for thoroughly cooked food.
Big Horn’s largest available grill, the XL 1093 comes with a large cooking area of 1093 sq inches. With it’s low price tag of around $300 and a high cooking area, this product could have been a great choice for pellet smokers. However, we’d rather not suggest something that’s susceptible to rust and weather conditions to be kept outdoors at all times.
The Davy Crockett Pellet Grill offers open flame technology which uses infrared radiation to cook your food. The peaked lid not only allows for you to cook tall slabs of meat, but it also helps the convection process within the grill, making sure that your meat is thoroughly and evenly cooked. This technology ensures that you get that consistent and authentic tasting BBQ every time you fire up the grill!
Food not cooking evenly or at desired times: It’s worth checking out the health of the fans in your pellet grill. Usually, if the fan is unable to distribute the heat properly throughout the whole smoker, these problems occur. Fans are relatively inexpensive and very easy to replace. Even if you see the fan working and still getting these problems, it might be that the fan is working intermittently or at slower speeds that it needs to. Have it replaced: it would be the best course of action and won’t be heavy on your wallet.
Bring the savory simplicity of the SmokePro XT Pellet Grill to your back patio and change the way you cook outdoors. Just like you...r kitchen oven, the SmokePro XT automatically maintains whatever temperature you set, so you don't have to worry about over or under-cooking your meal. The SmokePro XT Pellet Grill comes standard with Smart Smoke Technology to evenly distribute wood-fired flavor into every bite. Skip the tedious cleaning routine associated with traditional pellet grills thanks to the Simple Ash-Cleanout System. Simply dump the ash after every cook and save yourself hours of cleaning and enjoy better flavor on your next masterpiece as a result. The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers. Shop the Camp Chef SmokePro XT today and see for yourself why Camp Chef is the way to cook outdoors. read more
Camp Chef PG24 has a compact weight of 124 pounds and a pellet hopper with a 20-pound capacity. That’s large enough that you don’t have to worry about getting more before your meal is done. This set it and forget approach to cooking gives you the ultimate cooking experience. Each time the temperature drops down, a wood pellet is dispensed. This convenience is impossible to find in a gas, wood or charcoal unit.
Temperature range is an important factor. What you’ll need will depend on what kind of cooking you want to do. Top pellet grills can hit temperatures between 180 F to 425 F, enough for baking, smoking, roasting, and grilling. On the other hand, ioif you want to sear meat you need something that reaches the 500-550 F range. A functioning thermometer is a must. You’ll need a precise and accurate reading so you’ll know you’re cooking your meat at the right temperature.

Compared to the features, Daniel Boone’s price is quite reasonable. But with brands like Camp Chef and Traeger in the market, it has been difficult for GMG to take more than one spot in our top 10 list. Regardless, this is the best product GMG has to offer, having a balance between price, cooking space and features, bringing it to our honorable mentions list.


The first thing we have to understand is the anatomy of a pellet smoker. Check the related section on this page to get the idea. Once we know which part goes where, the bigger battle will be won. Next, we’re going to have to be able to analyze the problem if we are to solve it. What seems to be the issue? Are the pellets not lighting up? Are the pellets getting stuck and not working properly? Weird noises coming out from the hopper? Are foods not cooking well? Let’s take a look at these problems and how to solve them:
The SmokePro SG Pellet Grill is hands down one of the best Camp Chef BBQ products. It has all the features of the SmokePro DLX plus a few extra additions. The only reason it did not make our favorite pick is that it costs over $100 more than the DLX model. It is massive in size and stature, so you are likely to take a while assembling it even with the help of someone else. On the plus side, however, the sheer size of the SmokePro SG means that it will last you through many grilling sessions and outdoor parties.
In our hunt to find the Best Budget Pick, we checked quite a few low-priced smoker grills including the Camp Chef Smoke Pro Se Pellet Grill, the Traeger BBQ 155.01 Bronze Tailgater, and the Pit Boss Grills 440 Deluxe Wood Pellet Grill. We chose these grills to test out in particular because they all fall within the lowest price range for pellet smokers on the market, priced at $350-$400.
PG24 by Camp Chef Pellet Grill also brings along a digital controller which you could use to set your desired temperature and at one point the heat in the chamber will be automatically adjusted. It allows meat to be smoked for hours at a temperature of 150 degrees F. You could increase temperature to 500 degrees F for searing and grilling. With convection, the cold and hot areas of the grill can be replaced with even heat.
Jumping ahead somewhat, once you have finished cooking, there can be the issue of unused pellets and the difficulty in removing them. Thankfully, this grill has a pellet drain chute which means you can remove the unused pellets and store them. This can also be used to swap out for a different type of wood pellet which can be the case when cooking various types of food.

The cleanout for both the pellets and ash is a huge perk to the grill.  The patented “Easy Ash Cleanout” does not require the user to take apart the grill.  Instead, they simply have to twist and dump the container.  The 18lb pellet hopper is similarly an easy cleanout.  The stainless steel also makes it easier to clean the grill because of the steel’s properties.

This type of smoker is known for being an easy to use option which features many automatic functions, as well as a general simplicity. They offer portability due to their size and weight, automatic fuel feeding and automatic ignition. They also tend to be good at maintaining temperature and have a reputation for being easier to clean than other options.


Big Horn’s largest available grill, the XL 1093 comes with a large cooking area of 1093 sq inches. With it’s low price tag of around $300 and a high cooking area, this product could have been a great choice for pellet smokers. However, we’d rather not suggest something that’s susceptible to rust and weather conditions to be kept outdoors at all times.

Every outdoor cooking enthusiast wants an affordable pellet smoker that has all of the key features that even a high-end unit would have. In most cases, this is just a dream and a result of false advertising, because most impressive smokers typically cost a hefty sum of money. The Z Grills Wood Pellet Grill and Smoker claims to be a reasonably-priced smoker that offers top-of-the-line features, and many users have agreed with those claims. With this pellet smoker review of the Z Grills Wood Pellet Grill and Smoker, we’ll find out if it really does what it claims to do.

With the Camp Chef PG24S, you won’t have to constantly refill your hopper. Your pellets will be used as efficiently as possible, as this product comes with a hopper that can hold up to 18 pounds of wood pellets. With the digital heat control system, it instantly feeds the pellets into the grill to maintain the ideal cooking temperature. This ensures that food is cooked most satisfyingly.


Moreover, you can attain temperatures not only for smoking and barbecuing, but also for grilling your steaks, hamburgers and chops. You are already aware that different cuts, such as ribs, loins, brisket and roasts require slow and low cooking temperatures, which is quite different than burgers and steaks. To obtain a great flavor from your steak and burgers, high and consistent temperatures are needed. That’s why, Louisiana Pellet Grill has been designed to provide high temperatures as well.
The grill offers one of the best sear boxes on the market. It can reach up to 900 degrees F giving your food a crisp and perfect sear. The 16,000 BTU stainless steel burner also contains a built-in ignition. The sear box offers grill masters another state of the art tool in their arsenal. While the sear box is an awesome feature, it bumps up the price compared to the PG24.

When reviewing pellet smokers, we’ve gone through over 1000 different user reviews to get an accurate understanding of how useful the products have been to them. With that primary data in hand, we did an extensive online research on 65 products from 17 different brands popular brands. In fact, we even looked into three less known brands as well, but they failed to stand out. We left no stone unturned.
I have been looking at pellet grills for a long time and finally decided on this Camp Chef Smoke Pro. I couldn't be more happy with my decision to buy this grill. Honestly, the results are in the food and I have yet to screw anything up on this. It is so simple. A couple of the features I liked are the low and high smoke settings. These settings produce lots of smoke to add lots of flavor to whatever you are cooking. Don't get me wrong the other settings all produce plenty of smoke but I've found most the time I end up just using low or high smoke because it's simple and it works. The other feature that I would not give up is the burner cleanout. Honestly, after having this I wouldn't buy another grill that didn't have the cleanout. On top of that this thing is built solid and assembled easily. If you've been considering getting a pellet grill go with this one. You will be happy you did. So will the wife, kids, friends, neighbors and if you're lucky a couple of new girlfriends!!! The only negative is that now there is no reason to go out to dinner any more. I can make way better smoked food at home.
This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below its list price. It's one of the few pellet smokers we've seen with an ash removal system. Although pellets don't create much ash, they need regular cleaning, which is a pain on most other designs because the greasy grates and drip pan must be removed to get at the fire pot where the pellets burn. Camp Chef's solution is a "trap door" under the fire pot. The bottom slides back letting ash drop into a removable cup, shown below.

Well, so are your friends, neighbors and family members. With the Woodwind wood fire pellet grill, mediocre grilling can be a thin...g of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting. The Woodwind doesn't just make grilling easier it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that'll make your taste buds sing. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900°F, you can achieve perfect results, whether you're grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you're finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a wood fire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery. Color: Stainless Steel. read more
If you want to see some reviews from other Camp Chef owners and what they are doing with their grills, you should check out the Camp Chef Smoker Smokers group on Facebook. It’s not sponsored by Camp Chef or anything, just a group of lots of happy Camp Chef owners who are nice enough to answer questions and talk BBQ. It’s a great place to see these grills in action and hear what current customers are enjoying about their grills.  If you ever have any questions for me, you can drop a comment here, on the Hey Grill, Hey FB page, or in my closed FB group for BBQ and grilling enthusiasts (just send a request and I’ll approve you!) I’m always happy to help out!
With the Somerset IV your outdoor cooking options With the Somerset IV your outdoor cooking options are endless. This is one of the most versatile home outdoor cookers available giving you the opportunity to cook anything from grilled burgers to pancakes or hot artisan pizza. As Camp Chef’s largest stove the Somerset IV offers plenty of cooking space ...  More + Product Details Close
It comes with plenty of new BBQ tricks that can’t be found on other grills. The developers designed it keeping the idea of functionality as well as fashion in mind. It uses wood granules purely derived from natural wood pellets as fuel. This is particularly important to give your barbecue the flavor you long for. Its grills are built using porcelain and cast iron materials, which never add undesirable flavors to your barbecue.
Some other factors that may matter less, but still be important include things such as portability. Some may want to ensure programmable meat probes come standard, while others will want a decent amount of racks. You should also look into direct grilling options available on the unit you are interested in, and inquire about how efficiently the device uses the wood pellets.
Wood pellets that are tailored for pellet stoves or fireplaces usually contain tree barks and binding agents such as glue. When used in pellet smokers, these wood chips can expel some harmful chemical substances infused with the food. But since the dawn of Traeger pellet smokers, different manufacturers have been producing food-grade wood pellets to be used in pellet smokers.
The Sense-Mate feature is another one of the best additions to this smoker: it is a thermal sensor system that monitors and reads the internal temperature of the grill within 5ºF of the actual temperature! Once you set your desired temperature using its digital controls, the Sense-Mate technology reads and monitors the temperature, while displaying it on the LCD display. Sense-Mate makes sure that heat is kept at a constant temperature, so whether you are cooking at 150ºF or 550ºF, you can rest assured that your meats will be evenly cooked.

In a perfect world you’d have weeks to research pellet grills, call up manufactures and test out various models. In reality though, most of you just want to know which grill is best for your own backyard. We’ve done the hard work and boiled Camp Chef’s nine models down to the the top three. While each Camp Chef Pellet Grill has its own advantages, be it price, functionality or size. We feel the below models are going to generally be your best bet. If you keep scrolling down however, we have done complete reviews for every pellet grill in the Camp Chef lineup.
What makes the SmokePro XXL stand out is its large grilling capacity that comes second to none. The burn pot has enough room to house up to eight 21.5” x 14” racks, giving you a total grilling surface area of 2,408 sq. inches. This includes three jerky smoking racks, one hanging rack consisting of 12 sausage hooks, as well as four standard smoking racks.
Whether you enjoy smoking, or if grilling is your passion, the Camp Chef® SmokePro Deluxe helps create the perfect meal! From the backyard to the campsite, this pellet grill and smoker cooks up your favorite dish. Durable and heavy-duty, this smoker/grill boasts outstanding temperature sensor gauges to eliminate the guessing associated with smoking. The SmokePro provides internal cooking temps and internal food temps for delicious results.
This type of smoker is known for being an easy to use option which features many automatic functions, as well as a general simplicity. They offer portability due to their size and weight, automatic fuel feeding and automatic ignition. They also tend to be good at maintaining temperature and have a reputation for being easier to clean than other options.
Keep your pellet grill and smoker fired up with Camp Chef’s Premium Hardwood Pellets. Unlike many other brands of pellets, we use nothing but pure hardwood—no additives and no biproducts. Why? Because we believe in bringing you the best flavor and most efficient burn possible. That means more time grilling and less time cleaning up ash. Try our Natural Herb Blend for your next smoked chicken or fish, or check out one of our other seven flavors.
With its user-friendly controls, large hopper & in-built pellet dispenser, even heat & smoke distribution, plus easy cleaning features, the SmokePro LUX is simply a delight to have. Add its whopping 875 square inches of grilling space and it becomes almost impossible to walk away from the grill. However, we cannot ignore the lack of the slide and grill technology that is present in its fellow SG & SGX Camp Chef high-end grills.
Are you sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind woodfire pellet grill, mediocre grilling can be a thing of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting! The Woodwind doesn’t just make grilling easier—it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160° F to 500° F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a woodfire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery.
Everyone wants the best pellet smoker that money can buy. This can be a tedious process, as you cannot just make this decision based on a single review or advertisement. And REC TEC Wood Pellet Grill is another one of those wood pellet grills that claim to be the best. Now we will try to find out whether it is true or not in this detailed and informative REC TEC Wood Pellet Grill review.

Its 570 square inch grilling area is very much similar to what you would find on mid-tier options like the Smoke Pro DLX and XT. Although this is a bit smaller than what we expected to see in a top-tier pellet smoker, the Woodwind offers almost all the features that have become synonymous with Camp Chef pellet grills. This includes the LED temperature readout, Smart Smoke Technology, dual thermometer probes, an automated auger, warming rack, side shelf, bottom utility shelf, as well as ash and hopper clean out. A grease management system has been added to boot so that you don’t have to deal with grime when it comes to cleaning your pellet grill.

4. Temperatures were constantly all over the place. For example, on 70-80 degree days I learned to set my controller at 180 if I wanted to cook at 225-230. It was not uncommon to see temperature swings of +/- 30 degrees. Some Traeger users will tell you "yeah but did you play with the p-settings?" Why? Why would I want to have to constantly adjust a setting to make it hold a temp within +/- 5 degrees. Let's be honest. Most people want to set it and forget it. I fall into that category. This particular problem was so frustrating I went and bought an igrill 2 to monitor the internal smoker temp. As a note to this, I also bought 3 different brand controllers to try and remedy this problem with no success. Beyond frustrating!!

If you’ve been around for a while, you know I can’t help myself when it comes to Camp Chef’s new releases. I’ve previously written both a Woodwind pellet grill review as well as the DLX Pellet Grill review. You can read each of those reviews and see my opinions on the overall construction quality and customer satisfaction. For this review, I am going to focus on my favorite new features that the SG pellet grill brings to the table (there are a lot!!) and how they can help you improve your overall grilling experience. Here are the stats for the SG and below I’ll talk you through some of my favorites.

Well, if you get yourself a wood pellet smoker not only you can enjoy such an event in the summer, but also continue doing the same in the winter. Today, pellet smokers often come with the “turbo heating technology” that can help you fire up the grill even in the winter. Go get yourself a pellet smoker and don’t let something as trivial as seasons, limit your enjoyment. Because a smoking warm piece of marbled, top quality fatty meat is best enjoyed on a cold night.
Pellet Pro Deluxe 770 – With 770square inches of rack space, this Pellet Pro unit is not as large as the SmokePro SGX when it comes to cooking space but its 35lb hopper is quite big. Its push button digital temperature controls are much more intuitive than the twist dial found on most Camp Chef units. Still, this unit lacks some of the innovative features that the SmokePro SGX offers.

Are you sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind woodfire pellet grill, mediocre grilling can be a thing of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting! The Woodwind doesn’t just make grilling easier—it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160° F to 500° F and the included Sear Box that reaches up to 900° F, you can achieve perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you’re finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a woodfire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery.
I have been looking at pellet grills for a long time and finally decided on this Camp Chef Smoke Pro. I couldn't be more happy with my decision to buy this grill. Honestly, the results are in the food and I have yet to screw anything up on this. It is so simple. A couple of the features I liked are the low and high smoke settings. These settings produce lots of smoke to add lots of flavor to whatever you are cooking. Don't get me wrong the other settings all produce plenty of smoke but I've found most the time I end up just using low or high smoke because it's simple and it works. The other feature that I would not give up is the burner cleanout. Honestly, after having this I wouldn't buy another grill that didn't have the cleanout. On top of that this thing is built solid and assembled easily. If you've been considering getting a pellet grill go with this one. You will be happy you did. So will the wife, kids, friends, neighbors and if you're lucky a couple of new girlfriends!!! The only negative is that now there is no reason to go out to dinner any more. I can make way better smoked food at home.
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