With a temperature probe for meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the grill who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guess work out of how ready your meal is.
These Camping Stoves through the skilled product professionals at Camp Chef are made by using long lasting and reliable materials, to be able to provide you with product that will be beneficial for many years. Designed using some of the very best available substances and engineering, these particular Camping Stoves from the product experts at Camp Chef can last an incredibly long time.
This mid-sized pellet smoker is comparable in capacity to Traeger's popular Lil' Tex Elite, but much more sophisticated and easy to find for well below its list price. It's one of the few pellet smokers we've seen with an ash removal system. Although pellets don't create much ash, they need regular cleaning, which is a pain on most other designs because the greasy grates and drip pan must be removed to get at the fire pot where the pellets burn. Camp Chef's solution is a "trap door" under the fire pot. The bottom slides back letting ash drop into a removable cup, shown upper left. You still have to clean out the bottom of the smoke box periodically, but you don't have to worry about a clogged firepot that could impair the smokers performance.
Everyone has a different standard when it comes to features. Some individuals will enjoy a modest grill without a million tech features, while others will want the best and brightest tech on the market. Of course, many will fall somewhere in between. Some of the features to keep an eye on that will make grilling easier include Wi-Fi, programmable meat probes, and direct grilling options.
These food grade wood pellets contain only the best and the pure compressed sawdust from hardwood and are sometimes added with natural vegetable oils, perfectly safe and healthy for your food. However, the carbon in the soot and ashes that fly off the firebox can get embedded into the body of the food, which can get inside your body. The good news is problems such as these can be easily avoided if you can keep your smoker clean.
Did or should I say tried a pork butt the next. The temp control went bonkers. At 225 the temp went less than 190 and up to 312. I switched to hi smoke. The smoke produced was beyond a lot it was crazy. I shut it down and finished the pork butt in the oven. Here is the good part. I am sure the controller is defective and called Camp Chef. They figured the probes were bad but just in case sent a controller with the probes no questions asked. Things should be fine for the weekend. Excellent customer service
I absolutely love the new Woodwind pellet grill. The new design with the thicker legs make this so sturdy, and I love having the caster wheels make it easy to move out of the garage to grill on my driveway. Arrived in perfect condition without any problems. I was up and smoking meat in no time! The Sear Box takes it to another level. Thanks Camp Chef for such an awesome smoker!
Grilla Grills are not only great with their puns, but also great with their products. Since we compiled a list of top 10, getting rid of this product from our review was a very difficult choice. Silverbac Pellet Grill, along with several others from our honorable mentions list, has been tied with our advanced pick. Therefore, we were forced to place this on our honorable mentions list. With its traditional barrel-shaped design and astounding colors, they’d look nice in your backyard should they be your top choice.
The chimney and chimney cap are bolted in position at the rear of the grill, although it should be noted that the height of the cap should be adjusted depending on the season. In summer the gap should be 1-1.5 inches and during winter months it should only be 1/2 inch. This helps control the heat within the grill when the lid is closed and keeps the wind from getting in and lowering temperatures.
The grill is plated with beautiful stainless steel that gives the grill a refined and impressive look. The huge cooking area includes 570 square inches of surface area. That’s enough to hold 20 burgers or 4 rib racks! It also contains a second warming rack and bottom shelf that provides the grill stability and extra storage. This version comes with a sear box that can reach temperature of up to 900 degrees Fahrenheit, which caramelizes your food. There’s a cheaper version without a sear box that costs around $200 less if a sear box isn’t a necessity for you. Additionally, the legs are built with extreme thickness giving the grill a grounded base. The caster wheels add portability to the grill so you can find that perfect place in the backyard.
The souped up Ortech style, notched dial controller not only provides thermostatic, set it and forget it cooking, but also has a dual LED readout that toggles between your set cooking temp and internal meat temp monitored by a stainless steel meat probe included with the unit. In addition to notched temp settings of 175F to 400F degrees, the controller has "Shutdown", "Feed", "High", "Lo Smoke", and "Hi Smoke" options. Our temperature tests indicated Lo Smoke temp is about 175 and Hi Smoke about 210. So what's the big difference between 175 and lo smoke, and 225 and hi smoke? Camp Chef says there are slight differences in the settings, mostly in the auger timing. In the 2 smoke settings the auger allows pellets to smolder more than burn.

Whenever you want to smoke with a pellet smoker, you will have to make a choice: What type of wood pellets should I use? Well, the answer may sound simple – whichever flavor you like the best – but might be pretty difficult if you’re smoking for the first time. Unfortunately, the only way to know which flavor you like most is to try them all at least once and then decide upon which one floats your boat.
Bring the savory simplicity of the SmokePro XT Pellet Grill to your back patio and change the way you cook outdoors. Just like you...r kitchen oven, the SmokePro XT automatically maintains whatever temperature you set, so you don't have to worry about over or under-cooking your meal. The SmokePro XT Pellet Grill comes standard with Smart Smoke Technology to evenly distribute wood-fired flavor into every bite. Skip the tedious cleaning routine associated with traditional pellet grills thanks to the Simple Ash-Cleanout System. Simply dump the ash after every cook and save yourself hours of cleaning and enjoy better flavor on your next masterpiece as a result. The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers. Shop the Camp Chef SmokePro XT today and see for yourself why Camp Chef is the way to cook outdoors. read more
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Food not cooking evenly or at desired times: It’s worth checking out the health of the fans in your pellet grill. Usually, if the fan is unable to distribute the heat properly throughout the whole smoker, these problems occur. Fans are relatively inexpensive and very easy to replace. Even if you see the fan working and still getting these problems, it might be that the fan is working intermittently or at slower speeds that it needs to. Have it replaced: it would be the best course of action and won’t be heavy on your wallet.

Traeger Junior Elite: The Traeger Junior Elite Wood Pellet Grill is another great alternative from a brand name company. However, you’ll find that with only 300 sq. in. of available space it’s a bit more compact. It does however come with a cover which might offset some of the cost of having to buy a separate meat thermometer if you want to go that route.

With the grill all set up, plugged into an electrical source, and your fuel in place, all you need to do now is ignite it, which is done via the control panel. This panel allows you to adjust the temperature of your grill to around a dozen different settings, from a low smoke, all the way to the high setting which can provide a temperature of around 500° F.
MR. Bar-B-Q Square Cast Iron GriddlePerfect for seafood and vegetablesKeeps food from falling through the grateRaised edge for con...venient spatula useGreat for camping and tailgatingExcellent for use on grills, stovetops and in ovensPre-seasoned and ready to useCommercial grade cast iron distributes heat evenly to cooking surfaceLifetime warranty13.2 in. L x 11.5 in. W x 0.834 in. H (33.53 cm x 29.21 cm x 2.12 cm) read more
For people who like to add a satisfying seared finish on their grilled meat, we highly recommend the Camp Chef Woodwind pellet grill. The sear box is included at a very affordable plus. This a big plus since it eliminates the need to have two grills. If you feel like having Slide & Grill Technology is necessary, consider buying a sear box separately along with the SmokePro SG. Keep in mind though that this will bump the price up a bit. However, you’ll end up with more than what the Woodwind pellet grill has to offer if your budget allows it.
All of GMG’s like of product lines like the Daniel Boone and Jim Bowie come with similar features. In fact, the Daniel Boone will always be a better alternative to the Davy Crockett. However, the Daniel Boone line isn’t winning any spot in our budget pick due to its higher price tag. With its build and quality, it does become one of our honorable mentions, if not the pick; and the Davy Crockett continues to be the top choice for the grillers on budget.

Take on your next grilling or smoking session with ease with the Camp Chef SmokePro SG Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash clean out system, this grill will have you spending less time needing to monitor your grill and more time enjoying the outdoors and a delicious meal. This SmokePro SG is constructed of durable powder coated steel with a black finished lid and a stainless steel fire box, and it features a 429 square inch primary cooking area and a 382 square inch upper warming rack. This gives you a total of 811 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. The SmokePro SG also features Slide and Grill technology, which allows you to switch between direct and indirect flame cooking with just the pull of a knob. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 22 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash clean out system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels for easy rolling, a pellet clean out door so you can keep your unused pellets protected and dry between uses, a powder coated steel side shelf, and a bottom utility rack.
I absolutely love the new Woodwind pellet grill. The new design with the thicker legs make this so sturdy, and I love having the caster wheels make it easy to move out of the garage to grill on my driveway. Arrived in perfect condition without any problems. I was up and smoking meat in no time! The Sear Box takes it to another level. Thanks Camp Chef for such an awesome smoker!

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.
This grill is mounted on a bracket with a sawhorse design with wheels that provide it mobility in all terrains. It has a steel construction with a powder-coated finish, giving it a great look and a sturdy body. It has a hopper capacity of 18 pounds but it’s enough to continuously cook and smoke food in its 380 sq. inches of cooking area. Its porcelain-coated grill grates give you a no-rust and non-stick cooking experience that you won’t forget.
This is a wood pellet-fueled grill which is used to cook meat, poultry, fish, and vegetables for BBQs and outdoor parties. It is housed on a wheeled cart, and the component parts are a pellet hopper, main grill, and a side searing box which is fueled by propane. Its primary mission is to cook BBQ food with traditional wood infused flavors, but it has controls make it easier to control temperatures and cooking times than normal wood smoke grills. A basic version which does not have the sear box is available.
Now we come to the part no one likes and that’s cleaning. This smoker won’t clean itself but it does make the process a lot easier. Camp Chef PG24 Pellet Grill is designed to give you easy access to the fire pot making cleaning out the ash effortless. It also has a trap door which allows you to clean the unit without digging through the grease and ash. Anyone who has ever had to clean a smoker grill knows how time consuming and enormous the task can be. A trap door like this is only present in highly priced units, but you’ll be glad you paid a little more, when cleaning becomes effortless.
The SmokePro SE Pellet Grill brings award-winning BBQ to your back patio. Simply select the desired cooking temperature and let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. That means the best flavor possible. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more.
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