I have had a Traeger Junior Elite for 4 years. In that time I have used it < 50 times. I have replaced a fan motor, a fuse, and now I have been trying to get a thermometer replaced. First time, the service guy dropped the ball and never sent it. Second time- the thermometer got sent around to multiple post offices. Third time, never got to me- apparently they sent it to the wrong address. Fourth time- still waiting. It's been 5 weeks now, and I cannot get the part, and have no idea if the part will fix the grill. Everyone in service has been polite, but incompetent as well. I have had 2 flash fires in the grill from the auger pushing too many pellets into the hot pot, the temperature fluctuates wildly. Save yourself the frustration: avoid Traeger at all costs!

The Smoke Pro SE Pellet Grill brings award-winning barbecue to your back patio. Simply select the desired cooking temperature and ...let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. That means the best flavor possible. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more. read more
If you have an older smoker and need a lot of physical maintenance like changing the hopper and the digital control, then changing those two parts may not help. These two changes may cost you $200 – $250 and with a rusty hopper, you will continuously lose the smoke you produce. This is not safe for your health, so in this situation, you should definitely opt to get a new pellet smoker grill.
Now, what that means is that if you have a lower hopper capacity, your pellet smoker will run for a smaller period of time. It also depends on the cooking temperature you have selected for your cooking purposes. However, at higher temperatures, they will provide less smoke; thus would be more suitable for grilling and barbecuing, but not so much for smoking.
The Camp Chef Woodwind SG model has a 22 pound hopper, 811 square inches of cooking space (more than the REC TEC), a chute that allows you to easily remove your pellets from the hopper for changing flavors, and 2 full-size cooking racks. It also has a knob on the left side that allows you to pull the flame deflector out of the way so the fire can shoot up closer to the rack giving you the ability to get a little char on something. As if this is not enough, it comes standard with a propane searbox attached to the right side where you can sear steaks, burgers, chicken, whatever you like, at around 900°F.
One of the common issues faced by many when smoking or grilling is remaining unsure of the temperature inside the cooking chamber. When you open the cooking chamber, both heat and smoke escape and this can result in significant reduction of its internal temperature. To eliminate this problem, Camp Chef SmokerPro SE Pellet Grill and Smoker comes with a built-in temperature gauge. This allows you to track the internal temperature to make sure that your meat is cooked properly every single time.
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