Most pellet smokers aren't so good at searing. Once again the clever folks at Camp Chef address this pellet predicament with an optional LP gas sear burner that can be added onto current Camp Chef SmokePro pellet grills by removing the right side shelf and using the existing hardware to mount the burner. This baby gets HOT! The 16,000 BTU burner range is 480° F Low to 900° F High - fantastic for reverse seared steaks. Cook the steaks low and slow in the smoker at 225° F until the meat probe signals the internal temp is about 110° F, then slap them onto the sear box to finish. Flip like you've never flipped before and don't walk away because it won't be there long before a beautiful brown crust forms and the interior meat climbs to the delicious Chef's Temp range of 130° to 135° F. If you have a grill that hits high searing temps, this option that runs a couple hundred bucks is unnecessary, but if you don't - Click here to get your crazy hot Sear Box!
Traeger Junior Elite: The Traeger Junior Elite Wood Pellet Grill is another great alternative from a brand name company. However, you’ll find that with only 300 sq. in. of available space it’s quite compact. It does however come with a cover which might offset some of the cost of having to buy a separate meat thermometer if you want to go that route.
The big plus with making good food with a wood pellet barbeque grill is the fact that the types of wood pellet that you choose to supply the barbecue with will supply various flavours allowing you to experiment with the several different types on the market to uncover your favorites. Widely used pellets include hickory, pecan, cherry, mesquite, apple and variety of additional flavours and blends.
Pellets not Lighting: It’s a simple issue. There is a problem either with the connection of your lighting rod or a damaged system. Repairing the wiring, if that’s where the problem is, might be a little complicated for most. So, for the average griller, the best and the easiest option is to replace the lighting mechanism altogether. When you buy the replacement part, it will come with a detailed instruction manual that anyone can follow.
The hopper is equipped with a drain to empty pellets if the grill will be stored for a long time or to change to a different wood. The drain chute is identical to the grease drain chute on the opposite side and one can hang a bucket on the chute to catch the pellets. The chute is opened via a pull out knob. Although there is a sliding vertical tab to hold the knob in place it cannot be effectively locked and easily popped open every time we removed the cover, sending pellets all over the deck. The problem was exacerbated by the tight fitting cover which was not designed to accommodate the large, optional Sear Box. We ended up taping the knob shut.
With this unit, not even a single pellet goes to waste. Additionally, you don’t have to worry about your pellets running out in the middle of cooking. The pellet hopper can hold up to 20 pounds of pellets and the digital thermostat control ensures that each pellet is efficiently used. Thus, it helps save a lot of money and allows you to smoke your food for a long time without refilling the pellets.
Enjoy special pricing on the remaining stock of our second generation 718 sq in cooking surface Pro-SS Grills, some with minor cos...metic blemishes. At the push of a button, cook the perfect meal! Withdigital controls with a meat temperature probe to manage the temperature, this pelletgrill will both sear and smoke anything you would want toput on a grill. The temperature is regulated so fine, you can even bake with it. With Porcelain Enamel on allcritical surfaces, rust is not a concern as this is oneof the most durable coatings in existence. The Pro-SS model comes with 304 grade stainless steel side shelves and fascia panels. Nothingprovides flavor for food like pellet grills. No morewood chips in gas grills or charcoal. Once you try apellet grill, you will never go back. An excellant value for a pellet grill at a smoke price point. Features: Temperature Range 180-650 F. Finish Porcelain Enamel, Brushed Stainless Steel Shelving. Hopper Capacity 23Lbs. Grill Cooking Area 718 sq. in, INCLUDES Digital meat temperature probe. Grill Grid Porcelain Enamel finish. Specifications: Temperature Range 180-650 F. Finish Porcelain Enamel, Brushed Stainless Steel. Hopper Capacity 23Lbs. Grill Cooking Area 718 sq. in. Power 120VAC, Grounded Plug Included. Grill Grid Porcelain Enamel finish. Size: 52"W x 45"H x 32"D. read more
With a large cooking space and the most advanced cooking techniques, this is easily one of our favorite products among our top ten. While it lacks some of the features that the other grills and smokers in this review have (such as an ash and grease cleanup systems), it does deliver fine-dining quality foods, which is the ultimate goal of every grilling enthusiast. For its price, it offers some of the best features you can find in high-end products.
This smoker has cooking area measuring 560 sq. inches, large enough to allow you to smoke food for your friends and family. This is also enough to give you the best grilling experience, as we’ve found after reviewing the top products from Camp Chef. It also has a useful rack where you can keep your smoked food hot while your waiting for your whole meal to come together or that one couple who always arrive late for the party.
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Wood pellets are small pieces of hardwood made from compressed sawdust from hardwood. Generally, some wood pellets made for room heating and stoves are produced using some form of binding agent like glue and other additives, which would leave a bad taste and flavor when used for cooking. However, for modern-day grilling, wood pellets are made of pure wooden sawdust and sometimes a little bit of vegetable oil to help it burn. So, nowadays, wood pellets are even better than the real wood chips for grilling.
Larry, The Camp Chef works like your home oven, it swings back and forth between 15-25 degrees above and below your set temperature. It operates on an average temperature rather than an exact temperature. Looks like yours is swinging quite a bit more than usual but this is very contingent upon the outside temperature also. What is the temperature control knob set on? In my tests, the temperature swings do not affect the final result.
Its digital-control, centrally placed oven gives you accurate cooking temperatures from 170 F to 600 F. The probe interface included can be programmed to cook and control the temperature with high precision. A steady burning flame is maintained by air forced into the chamber by the fan with the help of an electric ignition. The flowing air creates abundant convectional heat to bring out the best flavor of your grilled food.
This isn't our first pellet grill - what we were attracted to about this one - is the ease of clean-up with the trap door cleanout. Our first pellet grill you had to remove the Grill rack, grease tray and firebox cover - empty the ashes with a spoon and then put it all back together - even though we loved the food that came out of it - we dreaded using it. Now we just pull the trap door - empty the ash cup and cook all over again. My wife has pretty much took this new grill over now - she says she can't burn anything in it and the kids think she is a master bbq chef now. Here is a picture of a few things she cooked up for labor day.
The cleanout for both the pellets and ash is a huge perk to the grill. The patented “Easy Ash Cleanout” does not require the user to take apart the grill. Instead, they simply have to twist and dump the container. The 18lb pellet hopper is similarly an easy cleanout. The stainless steel also makes it easier to clean the grill because of the steel’s properties.
As the owner of a small owned family restaurant that specializes in smoked meat, I have spent years mastering my craft. With this site, I hope to share that knowledge with you and to recommend the tools that I have been using for years to make delicious meals for my customers. It is my sincere hope that we can all rally together on my site and share our love Barbecue. Please take a look around feel free to ask any questions you like.Thank you for stopping by our website. Thank you!
This smoker has dual-LED temperature displays- one is for the internal cooking temperature while the other is to tell you the temperature of the food kept inside it. Selecting the desired temperature or smoke settings on this model can be done with ease. It automatically dispenses the pellets as they are required, which helps keep the smoker efficient and aids in optimal utilization of pellets. Additionally, this is also what helps maintain the desired temperature so that you can set the smoker to the required setting and relax while it does the rest for you. The pellet hopper used in it has a large capacity, so you can spend less time refilling and more time smoking your favorite meat.
Whenever you want to smoke with a pellet smoker, you will have to make a choice: What type of wood pellets should I use? Well, the answer may sound simple – whichever flavor you like the best – but might be pretty difficult if you’re smoking for the first time. Unfortunately, the only way to know which flavor you like most is to try them all at least once and then decide upon which one floats your boat.
CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Emergency preparedness stoves, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Dutch Ovens, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, and many more. Camping, Catering, Tailgating, Hunting, Dutch Oven cooking or even just on your deck at home. Cooking is our passion.