The cooking process is made a lot more convenient with this smoker. To start cooking, all you need to do is flip the Traeger on/off switch, and you’re good to go. Then, you can simply set your desired temperature through the digital controls. Enjoy your time and relax while you leave the unit to do everything else. With its efficient temperature control system and automated auger with an induction fan, heat remains constant throughout the cooking process. You’ll have evenly-cooked foods that have that mouth-watering smoky flavor in no time.
These Camping Stoves through the skilled product professionals at Camp Chef are made by using long lasting and reliable materials, to be able to provide you with product that will be beneficial for many years. Designed using some of the very best available substances and engineering, these particular Camping Stoves from the product experts at Camp Chef can last an incredibly long time.
The souped up Ortech style, notched dial controller not only provides thermostatic, set it and forget it cooking, but also has a dual LED readout that toggles between your set cooking temp and internal meat temp monitored by a stainless steel meat probe included with the unit. In addition to notched temp settings of 175F to 400F degrees, the controller has "Shutdown", "Feed", "High", "Lo Smoke", and "Hi Smoke" options. Our temperature tests indicated Lo Smoke temp is about 175 and Hi Smoke about 210. So what's the big difference between 175 and lo smoke, and 225 and hi smoke? Camp Chef says there are slight differences in the settings, mostly in the auger timing. In the 2 smoke settings the auger allows pellets to smolder more than burn.
When it comes to cooking space, all models listed here except the SGX and XXL fall in line behind the LUX. It features a 19.5” x 34” main grilling rack, a 6”x 34” smoking rack, and an extra 16” x 12” side shelf. Combined, this adds up to a total of 875 sq. in – enough to prepare roughly 8 chicken, 20 bratwursts, 8 steaks, and 16 burgers, leaving you with 30 more square inches of grilling space to fill up.
The sear grill is used to create caramelized crusts on meats such as steaks or sausages, for poultry and for fish too. To sear properly very high temperatures are required and with this sear grill capable of up to 900° F you will have no difficulty in doing so. It is also fun to use the sear grill to create the crosshatch marks which make every piece of BBQ look that extra bit more appetizing.
YOYO Grills have a simple and innovative design. It gives you multi-fuel options to create temperature-controlled grilling possibilities. Its temperature is controlled by a LED digital system and can vary heat from 180 degrees Fahrenheit to 475 degrees Fahrenheit.  It’s also very easy to use and BBQ novices will find it very convenient. You simply get the right temperature for grilling your BBQ by making an adjustment.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.
While the Green Mountain Grills Davy Crockett Pellet Grill is compatible with most iOS and Android devices, I want to stress, check the compatibility of your device with the grill before purchasing because it would suck to buy this grill only to find out that this feature is not compatible. Also, if you do not plan on using the grill on some elevated surface, the legs are not tall so the grill sits close to the ground. Regardless, this is a GREAT smoker: your meat will come out tender and juicy with that authentic BBQ taste we all love! Neither of these cons affects the quality of your BBQ and both can be worked around.

The chimney and chimney cap are bolted in position at the rear of the grill, although it should be noted that the height of the cap should be adjusted depending on the season. In summer the gap should be 1-1.5 inches and during winter months it should only be 1/2 inch. This helps control the heat within the grill when the lid is closed and keeps the wind from getting in and lowering temperatures.
This isn't our first pellet grill - what we were attracted to about this one - is the ease of clean-up with the trap door cleanout. Our first pellet grill you had to remove the Grill rack, grease tray and firebox cover - empty the ashes with a spoon and then put it all back together - even though we loved the food that came out of it - we dreaded using it. Now we just pull the trap door - empty the ash cup and cook all over again. My wife has pretty much took this new grill over now - she says she can't burn anything in it and the kids think she is a master bbq chef now. Here is a picture of a few things she cooked up for labor day.

Got my Camp Chef Smoke Pro SE four days ago. My son and I put it together, it is a two person job because it's heavy. Seasoned it and smoked two chickens that turned out awesome! Today I have hamburgers on. Smoking on low smoke for half an hour, take them off and crank it to 450 put em back on and grill till done. Easy to use. Very happy so far. Just hoping it holds up!
Its digital-control, centrally placed oven gives you accurate cooking temperatures from 170 F to 600 F. The probe interface included can be programmed to cook and control the temperature with high precision. A steady burning flame is maintained by air forced into the chamber by the fan with the help of an electric ignition. The flowing air creates abundant convectional heat to bring out the best flavor of your grilled food.
The first thing we have to understand is the anatomy of a pellet smoker. Check the related section on this page to get the idea. Once we know which part goes where, the bigger battle will be won. Next, we’re going to have to be able to analyze the problem if we are to solve it. What seems to be the issue? Are the pellets not lighting up? Are the pellets getting stuck and not working properly? Weird noises coming out from the hopper? Are foods not cooking well? Let’s take a look at these problems and how to solve them:
Due to having such features and being the best Lousiana Grills Product, the Louisiana Grills LG Pellet Grill 1100 could not escape our vigilant gaze when we did our research. However, it had some shortcomings, mainly due to its build and price that did not allow it to make it into our pellet smoker review. Regardless, we could compare it with some of our products that it had tied with. But as always, we could only choose the top 10 products for this review and this had to go. Regardless, this still is a great product, worth mentioning.
Hey Michael! Great idea. I have both and love them both. I think they are really comparable in terms of functionality. The Woodwind’s sear box is glorious and I still use it all of the time to hit those super high temperatures. The SG wins in terms of size capacity, both in the pellet hopper and the internal grill space. I love the direct heat technology built into the drip tray and I’ve used it on everything from steaks to burgers and then closed it off for low and slow smoking on some chicken lollipops. Each grill kind of serves their own purpose, so I would think about what you’d be using your grill for most often.
With its generously sized cooking capacity, the SmokePro XXL would make a great addition to any home that entertains large parties. This mid-tier BBQ grill is surprisingly affordable and it can be hard to pass up especially if you are in the market for a pellet smoker. Overall, the SmokePro XXL pellet grill strikes a good balance between price and space plus you get a good variety of helpful features that make grilling a breeze.
The Woodwind with Sear Box is the second option that Camp Chef gives you for searing steaks.  The Sear Box on the Woodwind is a 16,000 BTU/hr propane fired burner capable of reaching temperatures of 900F.  The Sear Box is a searing beast that will give audacious grill marks and caramelized crusts.  The downside of the Sear Station is that you need a separate propane tank.
Have you reviewed at all the Grilla Silverbac? If so, does it not make your list because it isn’t as good a quality as those you have picked? I mean, when I look online for reviews of those who have bought them I haven’t found anyone disappointed with theirs, but perhaps they haven’t been out as long to have a track record? I’m so confused at this point as to which to buy with PID or no PID (some say smoke does better without one), thickness of metal, etc.
When you invite friends and family for a barbecue you want to cook the best food possible. At the heart of ensuring your steaks, chicken, and ribs, are cooked to perfection is your grill, which can be the difference between a hit BBQ or a phone call to the local takeaway for a delivery. Forget that call and consider cooking with the Camp Chef Woodwind Pellet Grill with Sear Box, which lets you roast, bake, grill, smoke, braise, and sear to perfection. But it also has lots more to offer as you are about to find out.
The first thing we have to understand is the anatomy of a pellet smoker. Check the related section on this page to get the idea. Once we know which part goes where, the bigger battle will be won. Next, we’re going to have to be able to analyze the problem if we are to solve it. What seems to be the issue? Are the pellets not lighting up? Are the pellets getting stuck and not working properly? Weird noises coming out from the hopper? Are foods not cooking well? Let’s take a look at these problems and how to solve them:
With the Somerset IV your outdoor cooking options With the Somerset IV your outdoor cooking options are endless. This is one of the most versatile home outdoor cookers available giving you the opportunity to cook anything from grilled burgers to pancakes or hot artisan pizza. As Camp Chef’s largest stove the Somerset IV offers plenty of cooking space ...  More + Product Details Close
The Woodwind SG is fueled by hardwood pellets generating heat and smoke, infusing your food with a savory wood fire taste that’ll make your taste buds sing. With grill temperature settings from 160°F to 500°F, and the included Sear Box that reaches up to 900° F, you can expect perfect results, whether you’re grilling, smoking, baking, roasting, braising, barbecuing, or even searing. When you’re finished, cleanup is a breeze thanks to Camp Chef's patented ash clean-out cup system. No Camp Chef competitor has an easier ash clean-up process.
The 4-burner LP gas grill is easy to use thanks to features such as an integrated ignition. The porcelain heat plates on this back...yard gas grill give you a handy place to rest food while you are cooking. Backyard Grill 4-Burner Stainless Steel LP Gas Grill:480 sq in cooking surface187 sq in warming rack28-burger capacity60,000 total BTUs4 stainless steel tube burners, 12,000 BTUsStainless steel flush side burner with cover, 12,000 BTUsPorcelain heat platesIntegrated ignitionSeamless welding stainless steel double-top lidPorcelain-coated cast iron cooking gridPorcelain steel wire warming rackPorcelain bottom bowlStainless steel tube handle on top lidPowder-coated steel cart with black front panelTemperature gauge on lid2 wheelsBottle openerUses a standard 20 lb LP gas tank (not included)Dimensions: 54.4"L x 24.3"W x 46.3"H5-year burner warranty; 1-year limited all other partsModel# BY13-101-001-12 read more

Consistency is the key to having the best results. If you want to make a tender brisket, your cooking temperature should be close to 250 F during the entire 12-hour cooking period. The control board is responsible for precision. There are three types of controllers – PID multi-position, non-PID one-touch, and 3-position. Check out the different types of controllers for the one that is right for you.


Listen guys, I know $899 is a lot of coin for a grill. But, compared to a lot of other grills in this price range on the market I feel like the Woodwind has the features, durability, and a 3 year warranty that set it above the rest. I also put a lot of stock in the customer care and service that a company offers and I feel like Camp Chef stands behind their products. I think if your budget puts the Woodwind in your price range, you’d be hard pressed to find a grill that is more reliable and versatile.
There is no need to clean them thoroughly after every use. All the grease drippings from the meat go into the drip bucket that can be disposed of easily. It is also very economical to run. To control the amount of pellet that it will use, you can adjust the temperature once the grill is lit.  Both beginners and experts can use this smoker grill to cook their favorite meats without any difficulty. The grill ignites easily without giving the users any troubles, and the controls ensure that you can set the desired temperature instantly and maintain it throughout the cooking cycle.
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
When starting on a grilling project, it’s important to know at what temperatures should a food be allowed to settle inside a pellet grill before it reaches its desired doneness. Of course, the time it spends on the grill also plays a major role in it, but you have to understand that cooking on a high heat for long time periods can leave the meat charred while on a low heat can turn it into soft and mushy.
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