Warm summer nights call out for a get together. The laughter of your loved ones and the smell of your favorite BB-Q in the air. This can be you and here at Grills forever we want to be the one that helps you find that perfect smoker grill that will make your party the best of the summer.Wood pellet smokers are some of the most popular smoker grills on the market. Part of the reason they are in such demand is because there are so many to choose from. With so many out there how do you know which one is right for you?

Bring the savory simplicity of the SmokePro XT Pellet Grill to your back patio and change the way you cook outdoors. Just like you...r kitchen oven, the SmokePro XT automatically maintains whatever temperature you set, so you don't have to worry about over or under-cooking your meal. The SmokePro XT Pellet Grill comes standard with Smart Smoke Technology to evenly distribute wood-fired flavor into every bite. Skip the tedious cleaning routine associated with traditional pellet grills thanks to the Simple Ash-Cleanout System. Simply dump the ash after every cook and save yourself hours of cleaning and enjoy better flavor on your next masterpiece as a result. The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers. Shop the Camp Chef SmokePro XT today and see for yourself why Camp Chef is the way to cook outdoors. read more
Traeger BBQ 155.01 Tailgater – While portable pellet grills from Camp Chef’s SmokePro line come on wheels, this Traeger model is even more convenient with its folding legs and compact size that fits in the back of a trunk. You can travel with it easily as it only weighs about 61 lbs. However, it a much smaller unit with only 305 sq. inches of grilling surface area and has fewer features compared to the SmokePro SGX.
While you are grilling meat, it is great if you can take the guesswork out of getting everything cooked to perfection, especially when it comes to cooking steaks. With the supplied meat temperature probe, you can do just that so that whether you are cooking a steak to medium rare, or well done, you are able to check it as you cook it. The meat probe also prevents you from overcooking other food, which causes it to dry out, or worse, you end up burning it.
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The flame broiler uses a digitally controlled burn system. Its Digital Control Center lets you set the temperature ranging from 170F to 600F with ease. The desired temperature is set and maintained through an electric auto-start and fan-forced air mechanism. These, in addition, give that flavorful smoky taste to all of your foods. The auger automatically feeds pellets into the smoker, so you can pretty much let it take care of everything.
This handsome KitchenAid 36 in. Built-In Island Gas This handsome KitchenAid 36 in. Built-In Island Gas Grill Head is constructed with premium corrosion-resistant materials for durability and ease of upkeep. Boasting 931 sq. in. of total cooking space this unit thrusts up to 71 000 BTUs of fire-roasting energy across four main stainless steel burners one ceramic infrared ...  More + Product Details Close
When you invite friends and family for a barbecue you want to cook the best food possible. At the heart of ensuring your steaks, chicken, and ribs, are cooked to perfection is your grill, which can be the difference between a hit BBQ or a phone call to the local takeaway for a delivery. Forget that call and consider cooking with the Camp Chef Woodwind Pellet Grill with Sear Box, which lets you roast, bake, grill, smoke, braise, and sear to perfection. But it also has lots more to offer as you are about to find out.
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Once assembled it is a freestanding cart-type grill, and thanks to wheels, you can easily move the grill to wherever you want it stored when not in use, or to the best location for the days when you are cooking with it. A point of note is that the ignition and controls are electric so wherever you plan to use the grill there will need to be an electrical supply located nearby. If none is available, you will need to run an extension lead from an electrical socket in your home or garage.
Since wood chips are by-products of carpentry and woodwork, they are not only inexpensive but are also helpful for the environment since you’re using up all the parts of a tree. Its death wouldn’t go in vain! If you’re looking to learn more about the types of available wood chips and what kind of flavors they impart with, feel free to check out our post on that topic.
Over time, as other companies started entering the scene, the designs saw some massive improvements. Later, the firepots were brought closer to the hopper, reducing the distance the pellets had to travel to reach it. This move reduced the probability of a pellet jam. Later, more features began to be added to these grills to further improve the reliability, safety, and convenience.
Temperature range is an important factor. What you’ll need will depend on what kind of cooking you want to do. Top pellet grills can hit temperatures between 180 F to 425 F, enough for baking, smoking, roasting, and grilling. On the other hand, ioif you want to sear meat you need something that reaches the 500-550 F range. A functioning thermometer is a must. You’ll need a precise and accurate reading so you’ll know you’re cooking your meat at the right temperature.
We Did'nt Have to Overcrowd The Grill: There's nothing worse than overcrowding your grill, it prevents anything from cooking. We couldn’t contain our excitement when we saw home much room you get, over 560 cubic inches!!! If you like cooking for family and friends like me, you will glad to know you can feed everyone at once. It can get quite tiresome if you have to cook in batches.

With the internal temperature sensor, meat temperature probe, and a digital temperature readout, the PG24 pellet smoker takes the guesswork out of your cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. The patented Ash Can Cleanout System makes clean up the easiest out there.
Most pellet smokers aren't so good at searing. Once again the clever folks at Camp Chef address this pellet predicament with an optional LP gas sear burner that can be added onto current Camp Chef SmokePro pellet grills by removing the right side shelf and using the existing hardware to mount the burner. This baby gets HOT! The 16,000 BTU burner range is 480° F Low to 900° F High - fantastic for reverse seared steaks. Cook the steaks low and slow in the smoker at 225° F until the meat probe signals the internal temp is about 110° F, then slap them onto the sear box to finish. Flip like you've never flipped before and don't walk away because it won't be there long before a beautiful brown crust forms and the interior meat climbs to the delicious Chef's Temp range of 130° to 135° F. If you have a grill that hits high searing temps, this option that runs a couple hundred bucks is unnecessary, but if you don't - Click here to get your crazy hot Sear Box!
Whether you enjoy smoking, or if grilling is your passion, the Camp Chef® SmokePro Deluxe helps create the perfect meal! From the backyard to the campsite, this pellet grill and smoker cooks up your favorite dish. Durable and heavy-duty, this smoker/grill boasts outstanding temperature sensor gauges to eliminate the guessing associated with smoking. The SmokePro provides internal cooking temps and internal food temps for delicious results.
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Scott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill.
Jumping ahead somewhat, once you have finished cooking, there can be the issue of unused pellets and the difficulty in removing them. Thankfully, this grill has a pellet drain chute which means you can remove the unused pellets and store them. This can also be used to swap out for a different type of wood pellet which can be the case when cooking various types of food.

Traeger BBQ 155.01 Tailgater – While portable pellet grills from Camp Chef’s SmokePro line come on wheels, this Traeger model is even more convenient with its folding legs and compact size that fits in the back of a trunk. You can travel with it easily as it only weighs about 61 lbs. However, it a much smaller unit with only 305 sq. inches of grilling surface area and has fewer features compared to the SmokePro SGX.
Everyone has a different standard when it comes to features. Some individuals will enjoy a modest grill without a million tech features, while others will want the best and brightest tech on the market. Of course, many will fall somewhere in between. Some of the features to keep an eye on that will make grilling easier include Wi-Fi, programmable meat probes, and direct grilling options.
Bonus features- the upper shelf, the included thermometer probe, and the stainless kit. I totally understand the benefit of having an included secondary shelf in the grill. It’s awesome for things like hot dogs, stuffed mushrooms, etc. but I don’t use it a ton and sometimes have to remove it before doing taller things like turkeys, beer can chickens, hams, prime ribs, etc. I’m glad it is there for when I do need it and love that it’s removable for when I don’t. The built in thermometer probe is a super cool feature, allowing you to check the temperature of the meats on the grill with a push of a button on the control panel. Internal meat temperature monitoring is a huge deal and can contribute to a way better grilling experience, but I am a collector of thermometers (seriously, I have at least 10) so this wasn’t a make or break it feature for me. If you don’t have a thermometer, this is a sweet little bonus! Finally, the stainless kit. It looks pretty, It matches the sear box. People love stainless. For me, I find stainless steel is just a little harder to keep clean than a black grill. This is basically just my OCD self not wanting to scrub for fingerprints or water spots every time I use it. So, if you like stainless? You’ll love it. The thing looks slick, no doubt.
Have you reviewed at all the Grilla Silverbac? If so, does it not make your list because it isn’t as good a quality as those you have picked? I mean, when I look online for reviews of those who have bought them I haven’t found anyone disappointed with theirs, but perhaps they haven’t been out as long to have a track record? I’m so confused at this point as to which to buy with PID or no PID (some say smoke does better without one), thickness of metal, etc.
With this unit, not even a single pellet goes to waste. Additionally, you don’t have to worry about your pellets running out in the middle of cooking. The pellet hopper can hold up to 20 pounds of pellets and the digital thermostat control ensures that each pellet is efficiently used. Thus, it helps save a lot of money and allows you to smoke your food for a long time without refilling the pellets.
What we loved most is that it has a trap door to allow burn pot cleaning after every cooking. It lessened our job of cleaning this pellet smoker by 60%. It is more than amazing because from our research we know that a feature like this will cost twice as much as the Camp Chef. Honestly, this has emerged as our key point when we selected this smoker to be the best in our review.
With a temperature probe for the meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the griller who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guesswork out of how ready your meal is, helping you get the best outcome.
Keep your pellet grill and smoker fired up with Camp Chef’s Premium Hardwood Pellets. Unlike many other brands of pellets, we use nothing but pure hardwood—no additives and no biproducts. Why? Because we believe in bringing you the best flavor and most efficient burn possible. That means more time grilling and less time cleaning up ash. Try our Natural Herb Blend for your next smoked chicken or fish, or check out one of our other seven flavors.

The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!


Enhance your back patio cookout with our revolutionary new SmokePro SG pellet grill featuring Slide and Grill Technology. Switch s...eamlessly between Indirect and Direct Flame mode to achieve 2 delicious flavor profiles all on 1 capable grill. Slow cook your favorite cut of beef or slide the grill knob and toss a few burgers on for some direct wood-fired grilling. The new SmokePro SG features a taller cook chamber with additional rack space as well as a larger capacity hopper for increased cooking space and eliminating the need to top off your grill with pellets mid-cook. Stocked with the patented Ash Cleanout System, stable temperature regulation, and dual meat probes, the SmokePro SG is the only pellet grill you need to achieve wood-fired flavor. Color: Bronze. read more


The exterior of this pellet grill smoker is made of a durable and high-temperature resistant powder coat finishing, along with stainless steel handles. It has 4 tool hooks as well as large shelves on its sides and bottom to be more functional. Its lid stoppers are fail-proof and help lock and secure the lid firmly. Moreover, its hopper lid can be used as an additional warming surface. This lid also comes with handles that allow you to grip more easily.
Looking for the ultimate in pellet grilling technology? The SmokePro SG has you covered. With an incredible 811 sq. in. of grilling space, dual temperature probes, digital LED display and a massive 22 pound pellet hopper the SmokePro SG is king of the castle. Even more it’s got the unique slide and grill technology and patented ash and hopper cleanouts for a superior grilling experience.
Although pellet smokers already have their own custom-made wood pellets with different flavor and blends, if you choose to moonlight your smoker as a charcoal smoker for some reason (maybe for a different experience or a cooking experiment), you can use it as a regular smoker using wood chips. Under such circumstances, it’s going to be worth learning a bit about the types of wood chips out there.
Take on your next grilling or smoking session with ease with the Camp Chef SmokePro SG Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash clean out system, this grill will have you spending less time needing to monitor your grill and more time enjoying the outdoors and a delicious meal. This SmokePro SG is constructed of durable powder coated steel with a black finished lid and a stainless steel fire box, and it features a 429 square inch primary cooking area and a 382 square inch upper warming rack. This gives you a total of 811 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. The SmokePro SG also features Slide and Grill technology, which allows you to switch between direct and indirect flame cooking with just the pull of a knob. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 22 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash clean out system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels for easy rolling, a pellet clean out door so you can keep your unused pellets protected and dry between uses, a powder coated steel side shelf, and a bottom utility rack.
Everyone has a different standard when it comes to features. Some individuals will enjoy a modest grill without a million tech features, while others will want the best and brightest tech on the market. Of course, many will fall somewhere in between. Some of the features to keep an eye on that will make grilling easier include Wi-Fi, programmable meat probes, and direct grilling options.
I've had it for right at a year as of the time of this review, and I absolutely LOVE IT. Normally I am of the opinion that you should overspend to get the better product, but I am 100% satisfied with the SE. I've gone through almost 200# of pellets in a year and I've successfully smoked three briskets, pork in various forms, a bunch of whole chickens, salmon, and probably some other thing I'm not thinking of. The show-stopped for me is bacon-wrapped dove breasts. I smoke them for an hour and then finish them on my grill. They are out-of-this-world amazing.
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