However, what sets it apart is its ability to allow for optional 15 degree temperature fluctuations. This “Hi Smoke” mode helps to obtain a maximum smoke profile. To achieve these temperature variations, the auger will move pellets in large group but less often. When compared to an even pellet feed, this produces a lot more smoke and imparts glorious BBQ perfection.
When reviewing pellet smokers, we’ve gone through over 1000 different user reviews to get an accurate understanding of how useful the products have been to them. With that primary data in hand, we did an extensive online research on 65 products from 17 different brands popular brands. In fact, we even looked into three less known brands as well, but they failed to stand out. We left no stone unturned.
2 comments. I am smoking a Brisket using the woodwind for the first time today. It’s 97 Deb outside. I was hoping this grill would hold a tighter temp range. I’m averaging at best 210 to 240 with it set at 225. I dii like a less smokier neat so I didn’t use low smoke. Is \_ 15 deg sound right? Also both temp prope read over 300 and one was in a cold brisket and the other I just left in outside ambient temp. Do you think I have a bad controller?
The Fervor Icon 655GS-SW stainless steel gas grill The Fervor Icon 655GS-SW stainless steel gas grill with a cooking surface of 1010 sq. in. this unit is simply a Home Entertainers Dream Machine. Such an enormous sized area of cooking surface makes catering for large family parties simple. You have the space to do anything you need to ... More + Product Details Close
Beef: For ground beef items such as patties and pies, the ideal temperature would be 250 F. If trying to smoke some steak, we’d suggest 225 F. For both these temperatures, the food should be allowed to cook for around 1 hour to 1 and a half, depending on your preferred doneness. Alternately, for steaks, you can reduce the temperature further, increasing the cooking time for more tender but less juicy results.
With a large cooking space and the most advanced cooking techniques, this is easily one of our favorite products among our top ten. While it lacks some of the features that the other grills and smokers in this review have (such as an ash and grease cleanup systems), it does deliver fine-dining quality foods, which is the ultimate goal of every grilling enthusiast. For its price, it offers some of the best features you can find in high-end products.
This unit will not let even a single pellet go to waste. No need of worrying whether you’re out of pellets or not. You can carry pellets at a maximum of 20 pounds, with the digital thermostat ensuring the pellets are being used properly. This saves you loads of cash and gives you smoking food simultaneously without wasting time in refilling pellets.
MR. Bar-B-Q Square Cast Iron GriddlePerfect for seafood and vegetablesKeeps food from falling through the grateRaised edge for con...venient spatula useGreat for camping and tailgatingExcellent for use on grills, stovetops and in ovensPre-seasoned and ready to useCommercial grade cast iron distributes heat evenly to cooking surfaceLifetime warranty13.2 in. L x 11.5 in. W x 0.834 in. H (33.53 cm x 29.21 cm x 2.12 cm) read more
Become the grill master you were meant to be with the Camp Chef Woodwind Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash cleanout system, this grill will have you spending less time monitoring your grill and more time enjoying the outdoors and a delicious meal. The Woodwind is constructed of durable powder coated steel with a stainless steel lid and fire box. It features a 429 square inch primary cooking area and a 141 square inch upper warming rack. This gives you a total of 570 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 18 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. This Woodwind grill also features a Sear Box, which is a stainless steel, 16,000 BTU propane side grill that can reach up to 900 degrees. The Sear Box features a 184 square inch enamel coated cast iron grate for the perfect sear and heat diffuser plates to turn the flame into infrared heat. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash cleanout system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels and a pair of swivel casters for easy rolling and maneuverability, a pellet clean out door so you can keep your unused pellets protected and dry between uses, and a powder coated steel bottom shelf. A hose, regulator, and holding bracket are included for a 20-pound propane tank (tank not included).
While this Davy Crockett smoker does not have a roller beneath it, it does have 2 foldable legs which can be converted into handles. And at only 69 lbs, it is very easy to take this grill with you on a road trip; you just fold the legs up, put it in your car boot and go! I actually always keep this smoker in the trunk of my car because it is the perfect camp time smoker.
Enjoy the savory flavor of smoky BBQ with all of your favorite meats. Camp Chef's innovative Pellet Grill and Smoker Deluxe simpli...fies the process of smoking. Digital heat control automatically feeds pellets to maintain temperatures and infuse that satisfying taste. With the push of a button you can check cooking temperature or internal meat temperature. A grease drain system and removable ash can conveniently collect waste for easy clean up. A stainless steel design embellishes this grill to reflect its superior cooking abilities. Full cooking range from low to high smoke or 160 to over 400 degrees. Discover the real secret of award winning BBQ, low and slow smoking. read more
Capable of producing ribs that are so tender that meat practically falls off the bone, we would say this Camp Chef pellet grill has it in the bag as far as performance is concerned. It uses an advanced digital temperature chip to keep not just temperature but also flow of smoke at a steady pace. This translates to juicy tender grilled meats and some of the best-flavored smoked meats out there.
When you invite friends and family for a barbecue you want to cook the best food possible. At the heart of ensuring your steaks, chicken, and ribs, are cooked to perfection is your grill, which can be the difference between a hit BBQ or a phone call to the local takeaway for a delivery. Forget that call and consider cooking with the Camp Chef Woodwind Pellet Grill with Sear Box, which lets you roast, bake, grill, smoke, braise, and sear to perfection. But it also has lots more to offer as you are about to find out.
Over time, as other companies started entering the scene, the designs saw some massive improvements. Later, the firepots were brought closer to the hopper, reducing the distance the pellets had to travel to reach it. This move reduced the probability of a pellet jam. Later, more features began to be added to these grills to further improve the reliability, safety, and convenience.
Now, the best pellet grills come with more advanced features like auto-ignition using igniting rods, Wi-Fi Support, automatic turn on/off, and much more. One of the key safety features added by pellet smokers (designed by Green Mountain Grills), is a cooling fan to cool off the grill after it has been turned off. Even the shape of the body has been changed to have peaked lids so that it can accommodate turkeys and other kinds of roasts. Some come with multiple levels of racks for warming and cooling.
Hey David- I definitely see smoke with my Woodwind, but more importantly to me is the flavor that i get cooking with it. Most wood fires have ebbs and flows of when they are smoking vs. smoldering. I’m sorry you’re not happy with it, but I’m sure their customer service will do their best to make you happy. I’ve never had anything but good experiences!
I watch the reading that the controller is giving me but I almost always have a ambient probe right where the meat is sitting so I know exactly what heat is being experienced in that location which is usually somewhere near the center of the grate and sometimes it’s a little different at first but it usually settles in pretty close to what the controller is telling me.
The chimney and chimney cap are bolted in position at the rear of the grill, although it should be noted that the height of the cap should be adjusted depending on the season. In summer the gap should be 1-1.5 inches and during winter months it should only be 1/2 inch. This helps control the heat within the grill when the lid is closed and keeps the wind from getting in and lowering temperatures.
Travelers: Hey travelers, we haven’t forgotten about making your life easier. Have you ever tried smoked rabbit while jungle camping? If so, then you know the thrill and enjoyment in it, but you probably wouldn’t go through the hassle of taking a smoker in the jungle. Wait a minute mate, I recommend the top pellet smoker grills for a successful camping adventure with friends or family. I cannot count how many times we have done seen the advantages of this. It makes for an awesome experience every time. We recommend pellet smokers because of the lightweight and easy to shift aspects. It can fit easily in your car, which makes it the travelers dream.
Jeff, I have owned my Woodwind for 2 years now and love it. I had an issue with the controller that caused the auger to keep feeding pellets into the pot it caught fire once. I called customer service, they sent me a new controller- no questions asked! Phenomenal customer service! My only complaint is the fan blows so hard- there is ash everywhere.
You aren’t limited to basic barbecuing. For us, what really stood out was its ability to deliver pro chef-level cooking even at home. This smoker lets you explore all there is about cooking, letting you braise, grill, smoke, bake, roast, braise and BBQ all kinds of food. Using only the best and the purest hardwood pellets, you’re sure to have the juiciest and tastiest meats and vegetables every time you host your outdoor parties. If you think you have to give up quality because of the quantity of foods it can cook, that’s not the case. Quality is maintained whatever it is you’re cooking.
The souped up Ortech style, notched dial controller not only provides thermostatic, set it and forget it cooking, but also has a dual LED readout that toggles between your set cooking temp and internal meat temp monitored by a stainless steel meat probe included with the unit. In addition to notched temp settings of 175F to 400F degrees, the controller has "Shutdown", "Feed", "High", "Lo Smoke", and "Hi Smoke" options. Our temperature tests indicated Lo Smoke temp is about 175 and Hi Smoke about 210. So what's the big difference between 175 and lo smoke, and 225 and hi smoke? Camp Chef says there are slight differences in the settings, mostly in the auger timing. In the 2 smoke settings the auger allows pellets to smolder more than burn.
Everyone has a different standard when it comes to features. Some individuals will enjoy a modest grill without a million tech features, while others will want the best and brightest tech on the market. Of course, many will fall somewhere in between. Some of the features to keep an eye on that will make grilling easier include Wi-Fi, programmable meat probes, and direct grilling options.
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Sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind SG wood fire pellet grill, put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play—no more babysitting.
PID Controller–PID Controllers (Proportional Integral Derivative) are devices that most of the grill manufactures don’t fully utilize yet. They can be found as a separate device attached to the grills if you’re handy enough, but all the manufacturers aren’t fully considering them yet. Using a PID controller, you can accurately maintain the temperature while cooking and ensure that the food is cooked automatically to perfection without much supervision.
CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Emergency preparedness stoves, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Dutch Ovens, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, and many more. Camping, Catering, Tailgating, Hunting, Dutch Oven cooking or even just on your deck at home. Cooking is our passion.