Its advanced cooking system comes with a “set and forget” temperature control system that is monitored using its programmable meat probe. Its flame broiler allows for direct and indirect cooking. It has an automatic start up and cool down feature and LG’s proprietary exhaust mechanism for even second tier cooking. Its adjustable temperature can be set from as low as 170 F to 600 F.

Much like having two pellet grills in one unit, the woodwind offers barbecuing enthusiast great flexibility thanks to its included sear box. With this accessory, you’ll be able to sear hamburgers, chicken breasts steak, and more. The sear box is a made of enamel-coated cast iron and uses LPG fuel, which makes it easy to fire up. You’ll have to purchase the propane burner separately, but Camp Chef includes the tank holder in the package.
Apart from the aforementioned problems, you might face some minor issues like the smoker staying hot for hours in the end even after your cooking is over and it’s turned off? It’s better to check out the backdraft preventing cooling fan for your grill. Although this wouldn’t cause any major issues with your grilling experience, it’s a safety feature that is always worth checking out and fixing.
Pellet smokers can be used as a charcoal grill by adding the lit charcoal into the charcoal tray. Some of the best pellet smokers allow users to attach a propane tank to the stove to convert them into a gas grill or a kitchen oven. With a flat-top accessory, it can even be used as a griddle. A pellet smoker is an all-in-one solution for the hardened grill masters.
Camp Chef's tag line is "The way to cook outdoors".  They began in 1990 to address the cooking needs of campers, outdoors-men, and nature lovers. The initial product line grew to include patio cooking. The Camp Chef catalog is impressive and comprehensive. Grills, ovens and smokers are often integrally designed with add ons such as lidded grill boxes, griddles and their new pizza oven. They offer a vast array of cookware, tools and utensils, lanterns, firepits and other cooking items designed or adaptable to outdoor applications.

Yes, no one likes to read the instruction manual. But there are many advantages of learning the specifics of your grill and reading the manual is key. Generally, you should not use water to clean your pellet smoker, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove to be essential; otherwise, it may read internal temperatures inaccurately.
As a high-end model, the SmokePro SGX offers all of the features found in both entry-level and mid-tier Camp Chef pellet grills. It’s equipped with the ash and hopper cleanout as well as a warming rack, side shelf, and Smart Smoke Technology. Besides the SmokePro SG, this pellet grill is the only other model that comes with Camp Chef’s Slide and Grill feature that allows you to transition seamlessly from open flame grilling to indirect barbecuing.

Hi Jeff I also recently purchased the woodwind and have not been as lucky as you with performance. I was get wild temp swings +/- 40 degrees which they initially attributed to damp pellets. They sent me new ones and still the same issue. They then sent me a new burn cup as mine had a longer holder for the hot rod which was forcing pellets to the side. My temp swings are now only about 20 on both sides however I noticed the middle of the grill when measured with maverick is about 20 degrees hotter than the controller. Do you get the same temp readings?


PG24 by Camp Chef has a weight of 124 lb with a pellet hopper that has 20-pound capacity. That’s so large, you won’t need to worry of getting more before your meal is done. This approach allows you to have the ultimate cooking experience. When the temperature drops, one wood pellet is released. This convenience can’t be found in other grill types, like gas or charcoal.
Every outdoor cooking enthusiast wants an affordable pellet smoker that has all of the key features that even a high-end unit would have. In most cases, this is just a dream and a result of false advertising, because most impressive smokers typically cost a hefty sum of money. The Z Grills Wood Pellet Grill and Smoker claims to be a reasonably-priced smoker that offers top-of-the-line features, and many users have agreed with those claims. With this pellet smoker review of the Z Grills Wood Pellet Grill and Smoker, we’ll find out if it really does what it claims to do.
As you would expect from a high-end product, the SmokePro SGX has digital temperature controls. With the push of a button, the pellet grill’s automated electronic ignition lights up the burn pot. A dial allows you to adjust the temperature from 160 all the way up to 500F. Two heat probes for measuring temperature within the grill and inside your food are provided and you can monitor everything on the LED screen.
The inside of its chamber works like a convection oven, which means that there are no cold and hot spots on the grill. This lets the meat be cooked evenly and produces the tastiest food. Unlike other barbecue smokers, this one also has a meat probe. While a temperature display only gives an idea of the inside temperature, a meat probe is the most accurate way to know the temperature of the meat that is being cooked. So you know exactly when to pull the meat off the grill.
When it comes to cooking space, all models listed here except the SGX and XXL fall in line behind the LUX. It features a 19.5” x 34” main grilling rack, a 6”x 34” smoking rack, and an extra 16” x 12” side shelf. Combined, this adds up to a total of 875 sq. in – enough to prepare roughly 8 chicken, 20 bratwursts, 8 steaks, and 16 burgers, leaving you with 30 more square inches of grilling space to fill up.

Beef: For ground beef items such as patties and pies, the ideal temperature would be 250 F. If trying to smoke some steak, we’d suggest 225 F. For both these temperatures, the food should be allowed to cook for around 1 hour to 1 and a half, depending on your preferred doneness. Alternately, for steaks, you can reduce the temperature further, increasing the cooking time for more tender but less juicy results.
For people who like to add a satisfying seared finish on their grilled meat, we highly recommend the Camp Chef Woodwind pellet grill. The sear box is included at a very affordable plus. This a big plus since it eliminates the need to have two grills. If you feel like having Slide & Grill Technology is necessary, consider buying a sear box separately along with the SmokePro SG. Keep in mind though that this will bump the price up a bit. However, you’ll end up with more than what the Woodwind pellet grill has to offer if your budget allows it.
Most people recommend the Green Mountain Grills smoker for its affordability, despite its plethora of features including Open Flame Technology, which ensures that meats are thoroughly cooked. But what impressed us the most was its Sense-Mate feature. For a budget pick, we were surprised to see that it had some of the most advanced technologies that even the most high-end products use. There’s no denying that you’ll get more than what it’s priced at!

It also utilizes the pellets put inside it with utmost efficiency. Its hopper can hold around 18 pounds of pellets, dispensing them automatically throughout the process. The digital thermostat works to ensure that they are not wasted. The smoker-grill can reach temperatures around the range of 500 F without any trouble, which makes this single unit capable of grilling and smoking with ease.


Let’s start with the obvious… the size!! Compared to the DLX, this SG has a massive amount of grill grate real estate. Not only is there a larger main grill surface, there is also an included split second rack that doubles the usable grill space. Most grills offer a second warming rack, but it goes unused because it either doesn’t get enough heat or it simply gets in the way. The second rack on the SG totally solves both of those problems.
Another “set it and forget it” pellet grill, the Camp Chef allows you to set the temperature controls for up to a range of 500 degrees F, and leave it to do the regulating. With its efficient auto-dispensing pellet hopper and digital temperature controls, the pellet grill sets, maintains and adjusts the desired temperature for even cooking each time. With consistent and fuss-free temperature control, you’ll sure to have the most perfectly grilled foods.
We at Grills Forever have used many kinds of pellet smokers in the past 4 years and come up with different strategies to find the best functioning pellet smoker. All of our reviews are so detailed because they come from the first-hand experience. After 72 hours of researching and testing numerous products, our team of outdoor cooking enthusiasts has decided to crown the PG24 by Camp Chef Pellet Smoker as the best. It emerged as the perfect choice for rookies and experts, always delivering that rich BBQ flavor and fragrance.
Most pellet smokers aren't so good at searing. Once again the clever folks at Camp Chef address this pellet predicament with an optional LP gas sear burner that can be added onto current Camp Chef SmokePro pellet grills by removing the right side shelf and using the existing hardware to mount the burner. This baby gets HOT! The 16,000 BTU burner range is 480° F Low to 900° F High - fantastic for reverse seared steaks. Cook the steaks low and slow in the smoker at 225° F until the meat probe signals the internal temp is about 110° F, then slap them onto the sear box to finish. Flip like you've never flipped before and don't walk away because it won't be there long before a beautiful brown crust forms and the interior meat climbs to the delicious Chef's Temp range of 130° to 135° F. If you have a grill that hits high searing temps, this option that runs a couple hundred bucks is unnecessary, but if you don't - Click here to get your crazy hot Sear Box!

Well, if you get yourself a wood pellet smoker not only you can enjoy such an event in the summer, but also continue doing the same in the winter. Today, pellet smokers often come with the “turbo heating technology” that can help you fire up the grill even in the winter. Go get yourself a pellet smoker and don’t let something as trivial as seasons, limit your enjoyment. Because a smoking warm piece of marbled, top quality fatty meat is best enjoyed on a cold night.
I was surprised at the low amount of smoke that you see with pellet smokers. They do however still produce smoke (more so at lower temps), it is just a cleaner smoke. You wont get the billowing of smoke that you see with stick burners. Once I adjusted to it, I am able to produce the same quality of product as I can on my stick burner but with a lot less effort.
Second note about the new drip tray, please be cautious. Any time you have direct access to a fire and fat in your food you run the risk of a flare up. If you have anything that is exceptionally fatty and that has dripped on the drip tray, clean it thoroughly before opening the direct heat access. I grilled up some fatty rib eyes and had absolutely no problem, but it’s just something to keep an eye on. It’s always a good idea to clean your grill well before grilling anyways, this is just an extra reminder.
Big Horn’s largest available grill, the XL 1093 comes with a large cooking area of 1093 sq inches. With it’s low price tag of around $300 and a high cooking area, this product could have been a great choice for pellet smokers. However, we’d rather not suggest something that’s susceptible to rust and weather conditions to be kept outdoors at all times.
With its user-friendly controls, large hopper & in-built pellet dispenser, even heat & smoke distribution, plus easy cleaning features, the SmokePro LUX is simply a delight to have. Add its whopping 875 square inches of grilling space and it becomes almost impossible to walk away from the grill. However, we cannot ignore the lack of the slide and grill technology that is present in its fellow SG & SGX Camp Chef high-end grills.
We have reviewed the best pellet smokers on the market today after doing our extensive comparative research. However, there were some hidden gems that could not make it to our top 10 product list because of one reason or another e.g. due to their high prices, unavailabilities in some regions, and other factors. Also, some just failed to get in our top 10 list only because it was a top 10 list and not a top 20 list. Regardless of the reasons, here are a few honorable mentions that failed to make it to this top 10 best pellet smoker review, but are still worthy in their own rights:
Become the grill master you were meant to be with the Camp Chef Woodwind Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash cleanout system, this grill will have you spending less time monitoring your grill and more time enjoying the outdoors and a delicious meal. The Woodwind is constructed of durable powder coated steel with a stainless steel lid and fire box. It features a 429 square inch primary cooking area and a 141 square inch upper warming rack. This gives you a total of 570 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 18 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. This Woodwind grill also features a Sear Box, which is a stainless steel, 16,000 BTU propane side grill that can reach up to 900 degrees. The Sear Box features a 184 square inch enamel coated cast iron grate for the perfect sear and heat diffuser plates to turn the flame into infrared heat. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash cleanout system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels and a pair of swivel casters for easy rolling and maneuverability, a pellet clean out door so you can keep your unused pellets protected and dry between uses, and a powder coated steel bottom shelf. A hose, regulator, and holding bracket are included for a 20-pound propane tank (tank not included).
Well, so are your friends, neighbors and family members. With the Woodwind wood fire pellet grill, mediocre grilling can be a thin...g of the past. Put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play. Which means no more babysitting. The Woodwind doesn't just make grilling easier it also makes it more delicious. The Woodwind is fueled by premium hardwood pellets to generate heat and smoke, infusing your food with a savory wood fire taste that'll make your taste buds sing. With grill temperature settings from 160°F to 500°F and the included Sear Box that reaches up to 900°F, you can achieve perfect results, whether you're grilling, smoking, baking, roasting, braising, barbecuing, or even searing. And when you're finished cooking, cleanup is a breeze with our patented Ash Cleanout system. Discover the heavenly taste of a wood fire pellet grill with the Woodwind. Buy now to begin your journey to grill mastery. Color: Stainless Steel. read more
Jeff, I have owned my Woodwind for 2 years now and love it. I had an issue with the controller that caused the auger to keep feeding pellets into the pot it caught fire once. I called customer service, they sent me a new controller- no questions asked! Phenomenal customer service! My only complaint is the fan blows so hard- there is ash everywhere.
As an added bonus, the Woodwind has thicker legs than those from the SmokePro line. Its all-metal build is quite sturdy. What’s more, the stainless steel hood gives the grill a refined and impressive finish. Unlike other metal grills, the ignition chamber on this model is made of ceramic, which means you don’t have to worry about rust. We also find the bottom utility shelf on the grill quite functional since it not only offers extra storage space but also adds more weight to the pellet grill to lower its center of gravity and increase stability.

Once it reaches the ideal temperature, it uses an Internal Temperature Sensor to maintain it throughout the cooking process. Forget about checking on the status of your grilling every few minutes, this unit makes sure your food is cooked thoroughly and evenly — no babysitting needed here! This way, you can enjoy your time with your friends, which is what a BBQ party should be.
Most mid to high tier Camp Chef pellet smokers have the hopper cleanout and purge feature. The woodwind follows this trend as well, allowing you to transition between differently flavored pellets with ease. All you have to do is open a little trap door to empty the hopper, so there is no need to go through the tedious task of changing fuel by hand.
While you are grilling meat, it is great if you can take the guesswork out of getting everything cooked to perfection, especially when it comes to cooking steaks. With the supplied meat temperature probe, you can do just that so that whether you are cooking a steak to medium rare, or well done, you are able to check it as you cook it. The meat probe also prevents you from overcooking other food, which causes it to dry out, or worse, you end up burning it.
Most mid to high tier Camp Chef pellet smokers have the hopper cleanout and purge feature. The woodwind follows this trend as well, allowing you to transition between differently flavored pellets with ease. All you have to do is open a little trap door to empty the hopper, so there is no need to go through the tedious task of changing fuel by hand.
Camp Chef PG24 has a compact weight of 124 pounds and a pellet hopper with a 20-pound capacity. That’s large enough that you don’t have to worry about getting more before your meal is done. This set it and forget approach to cooking gives you the ultimate cooking experience. Each time the temperature drops down, a wood pellet is dispensed. This convenience is impossible to find in a gas, wood or charcoal unit.
With that being said, it’s necessary to understand how much wood pellet would last you and for how long. A 40-pound bag of wood pellets would last you for approximately 24 hours if burned at 250 F. Therefore, if you’re trying to slow-cook a large piece of brisket for 14 hours straight, your 6-9 lb hopper capacity just won’t cut it. You’re going to have to refill it in the middle if you wanted to continue cooking.
Big Horn’s largest available grill, the XL 1093 comes with a large cooking area of 1093 sq inches. With it’s low price tag of around $300 and a high cooking area, this product could have been a great choice for pellet smokers. However, we’d rather not suggest something that’s susceptible to rust and weather conditions to be kept outdoors at all times.
It also utilizes the pellets put inside it with utmost efficiency. Its hopper can hold around 18 pounds of pellets, dispensing them automatically throughout the process. The digital thermostat works to ensure that they are not wasted. The smoker-grill can reach temperatures around the range of 500 F without any trouble, which makes this single unit capable of grilling and smoking with ease.

Due to having such features and being the best Lousiana Grills Product, the Louisiana Grills LG Pellet Grill 1100 could not escape our vigilant gaze when we did our research. However, it had some shortcomings, mainly due to its build and price that did not allow it to make it into our pellet smoker review. Regardless, we could compare it with some of our products that it had tied with. But as always, we could only choose the top 10 products for this review and this had to go. Regardless, this still is a great product, worth mentioning.

Hey David- I definitely see smoke with my Woodwind, but more importantly to me is the flavor that i get cooking with it. Most wood fires have ebbs and flows of when they are smoking vs. smoldering. I’m sorry you’re not happy with it, but I’m sure their customer service will do their best to make you happy. I’ve never had anything but good experiences!
Traeger TFB42LZBC Grills Lil Tex Elite 22 Wood Pellet Grill and Smoker – With a price tag of $50 less than that of the SmokePro SG, the Traeger offers more or less the same features including a 22lb large hopper and a digital controller that allows you to maintain precise temperatures during use. However, it lacks this grill’s large cooking space, and the slide & grill technology, which in our opinion are the two features that take the SmokePro SG from being just another pellet grill to a premier product.
Normally you will get 1- 3 years of warranty for the top pellet smokers from different companies. Traeger will serve you with a 3-year warranty while Camp Chef will give you only 1 year of warranty. Considered this the safe period for your pellet grill, so take advantage. If you own a top quality smoker then you may need not to think of any replacement within 5 years of buying.
Larry, The Camp Chef works like your home oven, it swings back and forth between 15-25 degrees above and below your set temperature. It operates on an average temperature rather than an exact temperature. Looks like yours is swinging quite a bit more than usual but this is very contingent upon the outside temperature also. What is the temperature control knob set on? In my tests, the temperature swings do not affect the final result.
The Smoke Pro SE Pellet Grill brings award-winning barbecue to your back patio. Simply select the desired cooking temperature and ...let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. That means the best flavor possible. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more. read more
The SmokePro SE Pellet Grill brings award-winning BBQ to your back patio. Simply select the desired cooking temperature and let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. That means the best flavor possible. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more.
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