One of the common issues faced by many when smoking or grilling is remaining unsure of the temperature inside the cooking chamber. When you open the cooking chamber, both heat and smoke escape and this can result in significant reduction of its internal temperature. To eliminate this problem, Camp Chef SmokerPro SE Pellet Grill and Smoker comes with a built-in temperature gauge. This allows you to track the internal temperature to make sure that your meat is cooked properly every single time.

The XXL’s automatic auger and continuous fan work in tandem to keep pellets burning as well as distribute convection heat and smoke. By pressing the two green probe buttons on the front, the backlit LED screen displays your food and internal temperature with easy-to-read red numerals. So, after loading the grill, all that’s left to do is timing your food and checking the hopper to ensure it is sufficiently fueled.


The main grill area measures 19.5″ by 22″ so at the heart of your cooking area there is plenty of room for you to cook several different foods. In addition to this, there is a smoking/warming rack which adds a further 6″ by 24″ so in total you have a mammoth 570 square inches of cooking racks, so you can cater for even the biggest of family gatherings.
This is Camp Chef’s version of the Flame Broiler system offered on most Pit Boss pellet smokers.  Like the Pit Boss system the SG has limitations.  The area over the pirepot is small so you can only sear one or two steaks at a time.  Additionally, while having access to direct flames is an improvement the temperature does not increase considerably.
As the owner of a small owned family restaurant that specializes in smoked meat, I have spent years mastering my craft. With this site, I hope to share that knowledge with you and to recommend the tools that I have been using for years to make delicious meals for my customers. It is my sincere hope that we can all rally together on my site and share our love Barbecue. Please take a look around feel free to ask any questions you like.Thank you for stopping by our website. Thank you!
Apart from the replacement parts for a pellet smoker, there are also certain accessories that one can use to increase the range of its usefulness as well as improve its performance. A user can attach a griddle attachment to a pellet grill to use it as a flat top griddle, or use a hopper extender to increase the pellet hopper capacity; there is an attachment for every purpose to suit all of your needs. Let’s take a look at the types of accessories commonly found:
This grill is not ideal for everyone, but it’s close for me. It’s my favorite grill of all the grills I’ve ever owned and I’ve owned a lot of grills from a lot of manufacturers. I wish it had WiFi connectivity. I’m not one who wants to be able to turn the cooker off and on with my phone, which means a hacker could do that too. I would just like to be able to monitor the temp from inside as well as set a threshold so the unit alerts me when my meat hits that temp.

The grill is plated with beautiful stainless steel that gives the grill a refined and impressive look. The huge cooking area includes 570 square inches of surface area. That’s enough to hold 20 burgers or 4 rib racks! It also contains a second warming rack and bottom shelf that provides the grill stability and extra storage. This version comes with a sear box that can reach temperature of up to 900 degrees Fahrenheit, which caramelizes your food. There’s a cheaper version without a sear box that costs around $200 less if a sear box isn’t a necessity for you. Additionally, the legs are built with extreme thickness giving the grill a grounded base. The caster wheels add portability to the grill so you can find that perfect place in the backyard.

The Smoke Pro SE Pellet Grill brings award-winning barbecue to your back patio. Simply select the desired cooking temperature and ...let the smoker do the rest. Our Smart Smoke Technology maintains a consistent temperature range to produce as much smoke as possible. That means the best flavor possible. And at the end of the cookout, you’ll enjoy the easiest, quickest cleanout system in the industry. Instead of dismantling and cleaning your grill after every use, you can pull a lever and empty the ash out of the fire pot. In a few seconds, you’re ready for your next big barbecue. And it’s good thing too, because that smoky taste is going to keep everyone coming back for more. read more

Temperature was very even from left to right with actual temps staying very close to set temps. Cranked all the way to high DLX ran about 480° F. The included meat probe is a great convenience you'll get accustomed to right away. Once smoking began, we just set the controller display to the meat probe and observed progress through the kitchen window.
When it comes to smoking at home for friends and family with ease, you cannot help but arrange a smoker that has a huge cooking area for plenty of foods. Besides, smoking meat takes time. With all this in mind, Camp chef SmokerPro comes with an astounding 429 square inches of cooking area. Use as much space as you need when you need more meat to smoke for parties or family gatherings.
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