Sick and tired of bad BBQ? Well, so are your friends, neighbors, and family members. With the Woodwind SG wood fire pellet grill, put the bland chicken and burnt steak behind you, and become the grill master you were born to be. With digital temperature control, the Woodwind does all the work for you. All you have to do is turn it on, set the temperature, and let it work while you play—no more babysitting.
PG24 by Camp Chef is the best choice for any expert smoker. Its reasonable price and amazing features make it a good prolonged investment. It comes with lots of nifty features that facilitate, smoking, grilling and searing in your backyard. For all these reasons, in our pellet smoker review, we consider this smoker as the top choice for the serious BBQ buffs.
For a 200-pound BBQ rig, Camp Chef’s Woodwind pellet smoker is rather easy to assemble. The pellet box and cooking drum come already attached. This leaves you with the side shelf, handles, legs, smoke stack and bottom tray to put together. Adding the included sear box to your pellet grill is also easy given its simple mounting system. The best part is that you can assemble the Woodwind pellet smoker anywhere in your backyard and roll it away to a suitable spot thanks to the built-in caster wheels.
However, with a pellet smoker, you can ensure that new pellets are being fed into the fire automatically, ensuring that it burns for longer and while it burns, it imparts with its flavors. It doesn’t need to be soaked and fed into a burning pile of coal to work. Above that, sawdust, when separated by the heat and being burned, gets a larger surface area to burn with and thus sends out a bigger burst of flavor per pellet.
The big plus with making good food with a wood pellet barbeque grill is the fact that the types of wood pellet that you choose to supply the barbecue with will supply various flavours allowing you to experiment with the several different types on the market to uncover your favorites. Widely used pellets include hickory, pecan, cherry, mesquite, apple and variety of additional flavours and blends.
Be the grill master at your next tailgating party with the Campchef Portable BBQ Grill. The portable size, convenient locking lid,... and carry handle help you move the grill from tailgate to barbecue. Using propane fuel, the grill can be hooked up to a portable propane canister or even a 20lb propane tank. Nickle plated grates, as well as porcelain coating on the base of the grill and a removable grease tray make clean up fast and easy once the grilling is over. read more
Let’s talk about an inherent flaw with pellet smokers. All they do is smoke. Can’t cook burgers, brats or dogs on them, right? That’s wrong, Wrong, WRONGGGGG! Well first off, don’t cook brats over high heat. You’re better off cooking them in a smoker than a ripping hot grill, but that’s another story. But I get it with steaks and burgers and such. You can do more than smoke on this bad boy! This grill has an optional Sear Box:
Wood pellets are small pieces of hardwood made from compressed sawdust from hardwood. Generally, some wood pellets made for room heating and stoves are produced using some form of binding agent like glue and other additives, which would leave a bad taste and flavor when used for cooking. However, for modern-day grilling, wood pellets are made of pure wooden sawdust and sometimes a little bit of vegetable oil to help it burn. So, nowadays, wood pellets are even better than the real wood chips for grilling.
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The Rec Tec smoker is the only smoker you will find on the market with Smart Grill Technology™ (notice the trademark)! It accurately maintains any temperature you set, from 180ºF to 500ºF, within a 5ºF range: forget a “Set and Forget” smoker, this is a “Set and Sleep” smoker! And while other smokers take 30-40 minutes to warm up and reach the desired temperature, I have seen this smoker take 20 minutes to reach 400ºF!
I’m looking to replace my Bradley 4-rack, analog temperature control smoker (the small ice-box style) with this grill/smoker primarily for it’s smoking ability versus grilling. The Bradley has served me well but it has limitations on size/length of cuts and it’s a royal pain to clean up. Do you have any qualms replacing a traditional smoker like the Bradley with this? I have a higher end Weber gas grill for my day-to-day grilling and a 22″ and 32″ (not sure on size – they have not been sold for many years) Weber charcoal grills that I use occasionally to get the real grilled flavor at times.
Ever wanted to arrange your BBQ party at a friend’s place, but couldn’t? Well, Traeger BBQ 155.01 Bronze Tailgater Pellet Grill w/EZ-Fold Legs& Digit Thermostat makes your dreams come true. The manufacturers of this grill designed it so you can bring the party anywhere. While at the beach, tailgating or even camping you can enjoy your favorite smoked meat.
There are two Woodwind models available. They were even nice enough to make a little chart so you can see the difference of both. Each grill has the ash and pellet clean-outs, the temperature probe, the bottom shelf, and the extra rack inside. The only major difference is the included sear box and some grill real estate. Camp Chef put together a nice little infographic for you to get a better idea of what each Woodwind model offers.
If you’re looking for a cheaper charcoal smoking experience, go for a charcoal or a bullet smoker. If you’re looking for everyday cooking, you’d be better off with a griddle or a gas smoker. But if you really want to get the best of all of them, dedicate your life to grilling of all sorts and if you are not afraid to spend a little more, then pellet smokers are definitely for you.
If you’ve ever wanted an 8 in 1 wood pellet grill that you can just “set and forget”, then this grill makes a perfect unit for you. It was the best smoker we’ve used in terms of hassle-free use which is why it had to be one of our top picks. Digitally-controlled, this smoker ignites the unit and uses a Smart Smoke Technology™ to heat it up from 160 to 450 degrees F. This pellet smoker comes with 513 square inch grilling area, plus a 2nd cooking rack! While it doesn’t have any auto/one-touch cleanup system, its auto-shutdown feature makes it worth the value.
Consistency is the key to having the best results. If you want to make a tender brisket, your cooking temperature should be close to 250 F during the entire 12-hour cooking period. The control board is responsible for precision. There are three types of controllers – PID multi-position, non-PID one-touch, and 3-position. Check out the different types of controllers for the one that is right for you.
The hopper of SmokerPro is spacious enough to house up to 18 pounds of hardwood pellets. That is in proportionate to the large cooking space and this saves you a lot of time in the sense that you do not have to fill it up frequently. Just load it up once and you are good to go for a long grilling session. Besides the hopper is properly sealed for rough weathers.