The Silverbac and the Silverbac original models of the Grilla Grills come with a good build. It has a stainless steel burn grate and a stainless steel firebox with a rugged exterior. It is painted with a high-temperature powder coating on a heavy-duty steel body. The seams are welded, caulked and powder coated for a three-layer weather resistance. Its lid and all the internal components are made of stainless steel, greatly improving this product’s life.
When reviewing pellet smokers, we’ve gone through over 1000 different user reviews to get an accurate understanding of how useful the products have been to them. With that primary data in hand, we did an extensive online research on 65 products from 17 different brands popular brands. In fact, we even looked into three less known brands as well, but they failed to stand out. We left no stone unturned.

The SmokePro SG is one of the lucky two pellet grills to feature Camp Chef’s relatively new Slide & Grill technology. As we stated earlier, this innovative technology allows you to switch from low heat smoking mode to direct flaming on high heat for serious grilling business. You can make this transition through the simple pull of a knob. This combined with the more-than-generous cooking space of the SmokePro SG means you can cook a ton of food in one go. A word of caution though – make sure to clean the drip tray thoroughly before opening up the firebox for direct heat access. This will prevent fat in the drip tray from reacting with the open fire and literally send your food up in flames.
RT 700 offers a Front Folding Shelf and has its own set of meat probe to monitor meat temperature while the grill smoke is infusing with the meat. Its Stainless Steel body protects it from rust and the colors from cracking or peeling. With its built-in WiFi-enabled control, coupled with Rec Tec’s proprietary PID algorithm, you will have control over your cooking process remotely using your wireless devices.

I know, I know, no one likes to read the instruction manual, but even as an expert you see the advantages learning the specific of your grill. Reading the manual is key. Generally, you should not use water to clean the pellet smokers, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove essential; otherwise, it may read temperatures inaccurately.
As a high-end model, the SmokePro SGX offers all of the features found in both entry-level and mid-tier Camp Chef pellet grills. It’s equipped with the ash and hopper cleanout as well as a warming rack, side shelf, and Smart Smoke Technology. Besides the SmokePro SG, this pellet grill is the only other model that comes with Camp Chef’s Slide and Grill feature that allows you to transition seamlessly from open flame grilling to indirect barbecuing.
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This smoker has dual-LED temperature displays- one is for the internal cooking temperature while the other is to tell you the temperature of the food kept inside it. Selecting the desired temperature or smoke settings on this model can be done with ease. It automatically dispenses the pellets as they are required, which helps keep the smoker efficient and aids in optimal utilization of pellets. Additionally, this is also what helps maintain the desired temperature so that you can set the smoker to the required setting and relax while it does the rest for you. The pellet hopper used in it has a large capacity, so you can spend less time refilling and more time smoking your favorite meat.

I have been looking at pellet grills for a long time and finally decided on this Camp Chef Smoke Pro. I couldn't be more happy with my decision to buy this grill. Honestly, the results are in the food and I have yet to screw anything up on this. It is so simple. A couple of the features I liked are the low and high smoke settings. These settings produce lots of smoke to add lots of flavor to whatever you are cooking. Don't get me wrong the other settings all produce plenty of smoke but I've found most the time I end up just using low or high smoke because it's simple and it works. The other feature that I would not give up is the burner cleanout. Honestly, after having this I wouldn't buy another grill that didn't have the cleanout. On top of that this thing is built solid and assembled easily. If you've been considering getting a pellet grill go with this one. You will be happy you did. So will the wife, kids, friends, neighbors and if you're lucky a couple of new girlfriends!!! The only negative is that now there is no reason to go out to dinner any more. I can make way better smoked food at home.
PG24 by Camp Chef has a weight of 124 lb with a pellet hopper that has 20-pound capacity. That’s so large, you won’t need to worry of getting more before your meal is done. This approach allows you to have the ultimate cooking experience. When the temperature drops, one wood pellet is released. This convenience can’t be found in other grill types, like gas or charcoal.
The Camp Chef PG24S lets you set the smoker to your desired settings so you can leave it to relax while it does the rest for you. With an advanced digital temperature chip, it steadily monitors the temperature, achieving a constant cooking temperature at all times. Dual LED temperature displays allow you to easily check the temperature of the food kept inside your smoker without losing any heat. With an auto-dispensing pellet hopper that can hold around 18 pounds, your pellets are used efficiently. The grill can work in temperatures that range from 160F to 400F.
I was surprised at the low amount of smoke that you see with pellet smokers. They do however still produce smoke (more so at lower temps), it is just a cleaner smoke. You wont get the billowing of smoke that you see with stick burners. Once I adjusted to it, I am able to produce the same quality of product as I can on my stick burner but with a lot less effort.
Grilling for a large group of people, such as family and friends, is possible with this grill through the ultra-wide grilling area, so everyone will get their bite once the cooking is done. To get the best grilling performance, Camp Chef Pellets are recommended since they produce better and convenient grilling heat. The pellets are pure wood, so it is assured that your flavor won’t be affected in any way.
Its 570 square inch grilling area is very much similar to what you would find on mid-tier options like the Smoke Pro DLX and XT. Although this is a bit smaller than what we expected to see in a top-tier pellet smoker, the Woodwind offers almost all the features that have become synonymous with Camp Chef pellet grills. This includes the LED temperature readout, Smart Smoke Technology, dual thermometer probes, an automated auger, warming rack, side shelf, bottom utility shelf, as well as ash and hopper clean out. A grease management system has been added to boot so that you don’t have to deal with grime when it comes to cleaning your pellet grill.
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The Cadac Roasting Pan for Carri Chef 2 Outdoor Grill is a non-stick, enamel interchangeable cooking surface. With 240 square inch...es of cooking space, this outdoor roasting pan is ideal for large items such as whole chickens, lamb or beef. It can also accommodate bulk items such as potatoes, string beans and other vegetables. This accessory will provide you with many more options when it comes to cooking outdoors. Make a roast on your next camping trip with the Carri Chef 2 roasting pan by Cadac read more
Packaging is excellent with all parts held firmly in molded foam inserts. It comes almost fully assembled. All you need to do is attach the legs, side shelf, chimney and lid handle - no wiring required. MSRP is $700, but it's being offered by a variety of merchants for $600 and even less, which makes this a best buy for folks thinking about taking the plunge into pellet smoking. Check out the deals in our Where to Buy section below.
While the Traeger Lil-Tex does offer similar features as our top pick, such as a digital LED temperature control system and an auto-dispensing auger, there was one missing feature which we thought was necessary. This product has a smaller grilling area and lacks a removable upper rack, which gives you less grilling and prep space. I should mention that the unit does come in a bigger 700 square inch version for $200 more, as well as a smaller version that costs less. If this smoker is too big or too small for you, there are always other options available. Compared to our top pick, it’s also more expensive despite offering similar specs. Aside from that, this is a very efficient and reliable smoker – might even have been the best if our top pick wasn’t available on the market.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as a handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!

The cooking temperature matters a lot for the flavor of your cooking, Tailgater makes it possible to regulate the temperature through its digital LED thermostat. The thermostat automatically controls the cooking temperature at each stage so that you can obtain the best flavor and even cooked barbecue. The heating mechanism of the grill is very innovative and modern. After turning on the igniter, the pellets get heated up and supply the heat to the fire pot through the auger. The auger then creates a shield of heat with an induction pan which then distributes the heat evenly according to the current settings for thoroughly cooked food.
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Got my Camp Chef Smoke Pro SE four days ago. My son and I put it together, it is a two person job because it's heavy. Seasoned it and smoked two chickens that turned out awesome! Today I have hamburgers on. Smoking on low smoke for half an hour, take them off and crank it to 450 put em back on and grill till done. Easy to use. Very happy so far. Just hoping it holds up!
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