This burnished bronze 60,000-BTU propane barbeque gas grill has 666 square inches of total cooking space. It features four stainle...ss steel straight burner tubes, a stainless steel side burner, two cast iron enameled cooking grates, four steel enameled heat tents, a steel wire-enameled warming rack, a bronze metallic lid assembly with a double-wall liner to retain heat, cast aluminum end caps for stability, a temperature gauge with a decor ring and an electronic start push-button ignition. read more
CAMP CHEF: for over 25 years Camp Chef has been making quality cooking gear for all of your outdoor cooking needs. Our products include Outdoor Cookers, Emergency preparedness stoves, Pellet Grills, Smokers, Pizza Ovens, Cast Iron Dutch Ovens, Flat Top Grills, Griddles, Fire Pits, Outdoor Movie Screens, and many more. Camping, Catering, Tailgating, Hunting, Dutch Oven cooking or even just on your deck at home. Cooking is our passion.
The Traeger Lil-Tex 22 Wood Pellet Smoker and Grill impressed us the most with its “6-in-1” feature, which lets you braise, smoke, grill, braise, roast and BBQ all kinds of foods. With porcelain-coated racks, this durable grill offers top-grade function that you’d expect from high-quality pellet smoker grills. The smoker features 418 sq. in. of cooking area, enough to cook for medium-sized groups. But if that isn’t enough, other sizes are available, all offering the same functions. It comes with digital temperature controls, so you can leave it to take care of the rest while you relax and play. This durable pellet grill is 2nd not because it’s not as great as our first pick –the grill is a bit more costly that’s all.
If you’ve been around for a while, you know I can’t help myself when it comes to Camp Chef’s new releases. I’ve previously written both a Woodwind pellet grill review as well as the DLX Pellet Grill review. You can read each of those reviews and see my opinions on the overall construction quality and customer satisfaction. For this review, I am going to focus on my favorite new features that the SG pellet grill brings to the table (there are a lot!!) and how they can help you improve your overall grilling experience. Here are the stats for the SG and below I’ll talk you through some of my favorites.
The Davy Crockett Pellet Grill offers open flame technology which uses infrared radiation to cook your food. The peaked lid not only allows for you to cook tall slabs of meat, but it also helps the convection process within the grill, making sure that your meat is thoroughly and evenly cooked. This top notch technology ensures that you get that consistent and authentic tasting BBQ every time you fire up the grill!
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thanks for the treat! But yeah Thanks for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
You aren’t limited to basic barbecuing. For us, what really stood out was its ability to deliver pro chef-level cooking even at home. This smoker lets you explore all there is about cooking, letting you braise, grill, smoke, bake, roast, braise and BBQ all kinds of food. Using only the best and the purest hardwood pellets, you’re sure to have the juiciest and tastiest meats and vegetables every time you host your outdoor parties. If you think you have to give up quality because of the quantity of foods it can cook, that’s not the case. Quality is maintained whatever it is you’re cooking.
Regardless, it’s worth mentioning the basic types of pellets available on the market to get you started. First there are the hardwood pellets, made from the sawdust from any specific type of hardwood, such as ash, cherry, maple, etc. Then there are different organic hardwood blends: a combination of different types of wood shavings and dust, giving them a customized, special flavoring. For beginners, we’d suggest getting a premium blend, just to be on the safe side (because you can’t go wrong with these). Even then, we’d like to mention a few types of pellets commonly used for different purposes:
Now comes the best part about pellet smokers: they can conveniently do all these three. Coming with a large cooking space and a lid, the top rated pellet smokers would allow you to keep them open or closed, depending on what results you are looking for. With a dedicated space for putting your charcoal, you can use it as a charcoal grill, smoker or a barbecue. Or you can use it like a kitchen oven using the direct fire from the firepot. Finally, it does what it was made for – pellet smoking. Using small hardwood pellets running over the firepot in a corner, this smoker uses a fan to distribute the heat and smoke throughout the grilling area. This indirect heat ensures that the food is slow-cooked and smoked over long periods of time.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thanks for the treat! But yeah Thanks for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
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Larry, The Camp Chef works like your home oven, it swings back and forth between 15-25 degrees above and below your set temperature. It operates on an average temperature rather than an exact temperature. Looks like yours is swinging quite a bit more than usual but this is very contingent upon the outside temperature also. What is the temperature control knob set on? In my tests, the temperature swings do not affect the final result.

My family and I moved into a new home in December. I own a dozen grills, but the only one I had access to at the new house when we first moved in was my old kettle. It was snowing so of course I was grilling. I slathered some ribs with some jerk seasoning and slapped them on the kettle. I hadn’t cooked on that grill in at least 5 years so I’d forgotten how much I had to fiddle with it. I was so used to setting up the kamado and not having to check on anything except the temp of the meat for the entire cook. Well, I went out to check on my ribs and I had the vents open to much and I burnt them pretty bad. I don’t have the time or inclination to stand over a grill and keep tweaking vents and air flows and adding smoke wood and moving the meat around, etc. When I got my first kamado, I actually missed that aspect, but now my schedule and responsibilities (e.g. my four kids all 8 years and younger) don’t allow me to do that.
All pellet smokers accumulate ash, which must be removed at some point to allow for good combustion in the burner pot. This task can be messy and cumbersome but the Woodwind pellet grill makes cleaning so much easier with its Ash Cleanout System. The ash removal lever is found under the firepot, and all you have to do is simply pull it to clean out your pellet grill.

The hopper is equipped with a drain to empty pellets if the grill will be stored for a long time or to change to a different wood. The drain chute is identical to the grease drain chute on the opposite side and one can hang a bucket on the chute to catch the pellets. The chute is opened via a pull out knob. Although there is a sliding vertical tab to hold the knob in place it cannot be effectively locked and easily popped open every time we removed the cover, sending pellets all over the deck. The problem was exacerbated by the tight fitting cover which was not designed to accommodate the large, optional Sear Box. We ended up taping the knob shut.
Scott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill.
As an added bonus, the Woodwind has thicker legs than those from the SmokePro line. Its all-metal build is quite sturdy. What’s more, the stainless steel hood gives the grill a refined and impressive finish. Unlike other metal grills, the ignition chamber on this model is made of ceramic, which means you don’t have to worry about rust. We also find the bottom utility shelf on the grill quite functional since it not only offers extra storage space but also adds more weight to the pellet grill to lower its center of gravity and increase stability.
We at Grills Forever have used many kinds of pellet smokers in the past 4 years and come up with different strategies to find the best functioning pellet smoker. All of our reviews are so detailed because they come from the first-hand experience. After 72 hours of researching and testing numerous products, our team of outdoor cooking enthusiasts has decided to crown the PG24 by Camp Chef Pellet Smoker as the best. It emerged as the perfect choice for rookies and experts, always delivering that rich BBQ flavor and fragrance.

MR. Bar-B-Q Square Cast Iron GriddlePerfect for seafood and vegetablesKeeps food from falling through the grateRaised edge for con...venient spatula useGreat for camping and tailgatingExcellent for use on grills, stovetops and in ovensPre-seasoned and ready to useCommercial grade cast iron distributes heat evenly to cooking surfaceLifetime warranty13.2 in. L x 11.5 in. W x 0.834 in. H (33.53 cm x 29.21 cm x 2.12 cm) read more
This burnished bronze 60,000-BTU propane barbeque gas grill has 666 square inches of total cooking space. It features four stainle...ss steel straight burner tubes, a stainless steel side burner, two cast iron enameled cooking grates, four steel enameled heat tents, a steel wire-enameled warming rack, a bronze metallic lid assembly with a double-wall liner to retain heat, cast aluminum end caps for stability, a temperature gauge with a decor ring and an electronic start push-button ignition. read more
PID Controller–PID Controllers (Proportional Integral Derivative) are devices that most of the grill manufactures don’t fully utilize yet. They can be found as a separate device attached to the grills if you’re handy enough, but all the manufacturers aren’t fully considering them yet. Using a PID controller, you can accurately maintain the temperature while cooking and ensure that the food is cooked automatically to perfection without much supervision.
PG24 by Camp Chef is the best choice for any expert smoker. Its reasonable price and amazing features make it a good prolonged investment. It comes with lots of nifty features that facilitate, smoking, grilling and searing in your backyard. For all these reasons, in our pellet smoker review, we consider this smoker as the top choice for the serious BBQ buffs.
All of GMG’s like of product lines like the Daniel Boone and Jim Bowie come with similar features. In fact, the Daniel Boone will always be a better alternative to the Davy Crockett. However, the Daniel Boone line isn’t winning any spot in our budget pick due to its higher price tag. With its build and quality, it does become one of our honorable mentions, if not the pick; and the Davy Crockett continues to be the top choice for the grillers on budget.
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