All pellet smokers accumulate ash, which must be removed at some point to allow for good combustion in the burner pot. This task can be messy and cumbersome but the Woodwind pellet grill makes cleaning so much easier with its Ash Cleanout System. The ash removal lever is found under the firepot, and all you have to do is simply pull it to clean out your pellet grill.
The big plus with making good food with a wood pellet barbeque grill is the fact that the types of wood pellet that you choose to supply the barbecue with will supply various flavours allowing you to experiment with the several different types on the market to uncover your favorites. Widely used pellets include hickory, pecan, cherry, mesquite, apple and variety of additional flavours and blends.
There are two Woodwind models available. They were even nice enough to make a little chart so you can see the difference of both. Each grill has the ash and pellet clean-outs, the temperature probe, the bottom shelf, and the extra rack inside. The only major difference is the included sear box and some grill real estate. Camp Chef put together a nice little infographic for you to get a better idea of what each Woodwind model offers.
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You can achieve both direct and indirect cooking through the flame broiler, which also channels the grease away. The best part of this grill is that you get a wide porcelain coated surface of about 900 square inches to satisfy a large crowd. On top of that, you get a main surface of 633 square inches and an upper cooking rack of 280 square inches, which is also removable. Louisiana Pellet Grill will aid any aspiring cook to grill vegetables, burgers, steak or smoke fish, jerky and ribs any time with confidence.
Its advanced cooking system comes with a “set and forget” temperature control system that is monitored using its programmable meat probe. Its flame broiler allows for direct and indirect cooking. It has an automatic start up and cool down feature and LG’s proprietary exhaust mechanism for even second tier cooking. Its adjustable temperature can be set from as low as 170 F to 600 F.

Really Easy to Clean: This unit an ingenious clean out design. This design allows the grease and oil that drip from the meat to drain out into a dedicated drip pan. You can easily remove, empty and clean this drip pan within a few minutes. Pellet smokers typically get a build up of ash. With this unit, all we had to was just need to pull a button located on the right side of the smoker. The ash is released into an external bucket which is easily removed and we just had to tip it into the bin. No more removing grates and sweeping or vacuuming out your grill here.


4. Temperatures were constantly all over the place. For example, on 70-80 degree days I learned to set my controller at 180 if I wanted to cook at 225-230. It was not uncommon to see temperature swings of +/- 30 degrees. Some Traeger users will tell you "yeah but did you play with the p-settings?" Why? Why would I want to have to constantly adjust a setting to make it hold a temp within +/- 5 degrees. Let's be honest. Most people want to set it and forget it. I fall into that category. This particular problem was so frustrating I went and bought an igrill 2 to monitor the internal smoker temp. As a note to this, I also bought 3 different brand controllers to try and remedy this problem with no success. Beyond frustrating!!


Hey Jeff- thanks for the super job on the review of the CC Woodwind. I saw the video when it first came out- thot THAT would be a great grill someday and filed it mentally. SOMEday is here and I’ve looked everywhere and couldn’t find the “smoke god guy grill!” Then I just stumbled onto your blogs of reviews and reading your entire piece- I said THAT’s the one I want!! And when I clicked on buy now… and BAM!!! up pops the “smoke god guy!!!” Haha!!! Must be the one to get- double confirmation!!
The Traeger Pellet Grill BBQ155.01 19.5K BTU Pellet Grill is one of the most trusted pellet smoker grill available in the market, and you can pick this one if you are looking for a large wood-pellet grill. It has dimensions of 44” x 19”, which come together to give you a cooking area of 836 square inches. This area is sufficient for holding 16 rib racks, 40 burgers or 12 chickens at once without any difficulty! The Trager Pellet Grill comes with an electronic auto-start feature, which runs on regular 110V AC household current. The users only need to press a switch to ignite the grill.
Have you reviewed at all the Grilla Silverbac? If so, does it not make your list because it isn’t as good a quality as those you have picked? I mean, when I look online for reviews of those who have bought them I haven’t found anyone disappointed with theirs, but perhaps they haven’t been out as long to have a track record? I’m so confused at this point as to which to buy with PID or no PID (some say smoke does better without one), thickness of metal, etc.
This grill has a modern heating mechanism that adds to the convenience of using it. When the igniter is turned on, it heats the pellets that feed the fire pot via the auger. This auger  creates a heat shield with the induction pan that evenly heats the surface as per the settings and ensures that the meat is thoroughly cooked. For efficient temperature management, this pellet smoker grill has a Digital Pro Controller that can be used to alter the temperature or keep it consistent while cooking as desired. The controller has a detector that keeps track of the number of pallets fed to the fire pot. There are also manual controls that can be used for setting the temperature to high, smoke and medium as desired.
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