However, the manufacturers have made the cleaning process very simple in this smoker grill. Basically, there are 2 types of dirt that a user deals with while smoking. Firstly the grease and oil for which, as mentioned earlier, the design of this smoker is done in such a way that all the grease and oil drains out of the system into a bucket. Secondly, there is pellet ash, for which the users are provided with an easy access to the burn pot and there is also a trap door with the help of which the unit can be cleaned without getting into the messy grease and ashes. There is also a knob which you can pull to easily empty all the ash on the can.
YOYO Grills have a simple and innovative design. It gives you multi-fuel options to create temperature-controlled grilling possibilities. Its temperature is controlled by a LED digital system and can vary heat from 180 degrees Fahrenheit to 475 degrees Fahrenheit.  It’s also very easy to use and BBQ novices will find it very convenient. You simply get the right temperature for grilling your BBQ by making an adjustment.

When you think of a portable smoker and grill, you think about basic features. But with the Tailgater by Traeger Grills, you get more than what most portable grills have to offer. At 300 sq. in., this portable grill is enough to cook decent and succulent dishes for small groups. It can even reach to a maximum 450 degrees F, so you’re never limited when it comes to the type of meat you want to grill or smoke. We loved its EZ fold legs, which make it easier to throw into the car trunk, ready for the next adventure.
Traeger BBQ 155.01 Tailgater – While portable pellet grills from Camp Chef’s SmokePro line come on wheels, this Traeger model is even more convenient with its folding legs and compact size that fits in the back of a trunk. You can travel with it easily as it only weighs about 61 lbs. However, it a much smaller unit with only 305 sq. inches of grilling surface area and has fewer features compared to the SmokePro SGX.
Take on your next grilling or smoking session with ease with the Camp Chef SmokePro SG Pellet Grill. With the digital temperature display, simple temperature settings, and an exclusive ash clean out system, this grill will have you spending less time needing to monitor your grill and more time enjoying the outdoors and a delicious meal. This SmokePro SG is constructed of durable powder coated steel with a black finished lid and a stainless steel fire box, and it features a 429 square inch primary cooking area and a 382 square inch upper warming rack. This gives you a total of 811 square inches of cooking space, all heated by 25,000 BTUs of cooking power. With the simple temperature selection system, the grill can be set to temperatures as low as 160 degrees for smoking and up to 500 degrees for the perfect sear. The SmokePro SG also features Slide and Grill technology, which allows you to switch between direct and indirect flame cooking with just the pull of a knob. Once you have chosen your desired temperature, the digital display can be toggled between showing the grill temperature and internal food temperature, which is monitored by the included stainless steel meat probe. Smart Smoke technology keeps your Camp Chef pellet grill with 15 degrees of your selected temperature. The automatic auger dispenses pellets as needed from the high capacity hopper, which holds up to 22 pounds of pellets at once. A continuous fan insures that your grill stays evenly heated and smoky, so every bit of food is perfectly cooked. When you are done cooking, clean up is easy, thanks to the exclusive Camp Chef ash clean out system. Simply pull open the trap door with the side knob and empty the ash cup underneath the grill. This grill also features a pair of large, heavy-duty wheels for easy rolling, a pellet clean out door so you can keep your unused pellets protected and dry between uses, a powder coated steel side shelf, and a bottom utility rack.

Everyone wants the best pellet smoker that money can buy. This can be a tedious process, as you cannot just make this decision based on a single review or advertisement. And REC TEC Wood Pellet Grill is another one of those wood pellet grills that claim to be the best. Now we will try to find out whether it is true or not in this detailed and informative REC TEC Wood Pellet Grill review.
Tech geeks: A tech geek will also prefer a Pellet smoker grill and some of the latest grills including Green Mountain Grills came up with some exciting tech functionality like Wi-Fi! Just imagine, hanging with friends and monitoring your pork with your smartphone? You can increase and decrease temperature and control pellet feed without even touching the grill. This gives you the ability to cook while you work!
I just put a roof with lighting over a big chunk of my deck so I could shoot pics at night and keep myself and my grills dry. As they were running the power for the lighting I added an extra outlet near my grills, so cons 1 and 2 are no big deal for me, but they may be issues for some. If you don’t have a roof to keep it under, make sure to get a cover. The start up and shut down takes a little practice to master, but it doesn’t take long. Oh, one more thing. There was a 4th thing I didn’t like about this grill. The grill grates didn’t make the prettiest grill marks. Well, then I flipped the grill grates over and realized that I put the grill grates in upside down. So if the grill marks look like crap, it’s not the grill’s fault. Flip the grates over.
The 4-burner LP gas grill is easy to use thanks to features such as an integrated ignition. The porcelain heat plates on this back...yard gas grill give you a handy place to rest food while you are cooking. Backyard Grill 4-Burner Stainless Steel LP Gas Grill:480 sq in cooking surface187 sq in warming rack28-burger capacity60,000 total BTUs4 stainless steel tube burners, 12,000 BTUsStainless steel flush side burner with cover, 12,000 BTUsPorcelain heat platesIntegrated ignitionSeamless welding stainless steel double-top lidPorcelain-coated cast iron cooking gridPorcelain steel wire warming rackPorcelain bottom bowlStainless steel tube handle on top lidPowder-coated steel cart with black front panelTemperature gauge on lid2 wheelsBottle openerUses a standard 20 lb LP gas tank (not included)Dimensions: 54.4"L x 24.3"W x 46.3"H5-year burner warranty; 1-year limited all other partsModel# BY13-101-001-12 read more

With the upcoming and already existing new features, you can achieve an easier and much better smoking experience than ever before. Always look for features that can help bring out the real taste of food, and give you more control and convenience. Keep visiting this page because we will always be the first ones to bring you the newest and the best news about the innovations in grills and smokers.


Hi Jeff I also recently purchased the woodwind and have not been as lucky as you with performance. I was get wild temp swings +/- 40 degrees which they initially attributed to damp pellets. They sent me new ones and still the same issue. They then sent me a new burn cup as mine had a longer holder for the hot rod which was forcing pellets to the side. My temp swings are now only about 20 on both sides however I noticed the middle of the grill when measured with maverick is about 20 degrees hotter than the controller. Do you get the same temp readings?

All we could say is wow….we can certainly do better. And that, my fellow grilling enthusiasts, is exactly what this article will provide. An easy to understand, comprehensive comparison and review guide to every Camp Chef Pellet Grill. We’ll also take a look at each model individually and make recommendations for different budgets, cooking styles and available space.

Words like Grilling, Barbecuing and Smoking are often used interchangeably by us. However, when looking at them from a grill master’s point of view, there are some subtle methodological differences among these three: One is done with the lid up, BBQ is done in a closed circulation with the lid down, and smoking is a slow cooking process in a closed circulation.


I know, I know, no one likes to read the instruction manual, but even as an expert you see the advantages learning the specific of your grill. Reading the manual is key. Generally, you should not use water to clean the pellet smokers, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove essential; otherwise, it may read temperatures inaccurately.
Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won’t have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
This is the best part of the SmokePro LUX especially since you will use roughly the same amount of pellets in a single cooking session that you would with much smaller models like the SmokePro SE and STX. Except this larger model is just better given the increased amount of food you get out of it. Like all Camp Chef pellet grills, this LUX version uses an automated auger and fan to deliver just the right amount of fuel and oxygen to ensure pellets do not burn out too fast.
You also have the option of running this grill on a 12V battery or a 110V battery. This gives you a lot of options when it comes to where you can use this grill: you can plug it into the cigarette lighter of your car, you can connect it the battery in the trunk of you car or you can use a standard plug. We were also surprised to find that this smoker will not drain your car battery, so use freely!
When it comes to cooking space, all models listed here except the SGX and XXL fall in line behind the LUX. It features a 19.5” x 34” main grilling rack, a 6”x 34” smoking rack, and an extra 16” x 12” side shelf. Combined, this adds up to a total of 875 sq. in – enough to prepare roughly 8 chicken, 20 bratwursts, 8 steaks, and 16 burgers, leaving you with 30 more square inches of grilling space to fill up.
The hopper is equipped with a drain to empty pellets if the grill will be stored for a long time or to change to a different wood. The drain chute is identical to the grease drain chute on the opposite side and one can hang a bucket on the chute to catch the pellets. The chute is opened via a pull out knob. Although there is a sliding vertical tab to hold the knob in place it cannot be effectively locked and easily popped open every time we removed the cover, sending pellets all over the deck. The problem was exacerbated by the tight fitting cover which was not designed to accommodate the large, optional Sear Box. We ended up taping the knob shut.
PG24 by Camp Chef Pellet Grill also brings along a digital controller which you could use to set your desired temperature and at one point the heat in the chamber will be automatically adjusted. It allows meat to be smoked for hours at a temperature of 150 degrees F. You could increase temperature to 500 degrees F for searing and grilling. With convection, the cold and hot areas of the grill can be replaced with even heat.
It also utilizes the pellets put inside it with utmost efficiency. Its hopper can hold around 18 pounds of pellets, dispensing them automatically throughout the process. The digital thermostat works to ensure that they are not wasted. The smoker-grill can reach temperatures around the range of 500 F without any trouble, which makes this single unit capable of grilling and smoking with ease.
If you're serious about meat, this is the pellet grill for you. The SmokePro LUX Pellet Grill and Smoker has a whopping total of 8...75 sq. in. of cooking space for you to work with, giving you the room to cook anything and any quantity you need. We've kept all of the same great features for the home griller to simplify the smoking process, like a digital temperature display and a simple setting control panel. Let the grill do the work for you as the pellet auger feeds the perfect amount of wood to your fire box. Our Smart Smoke Technology ensures the maximum amount of smoke and, therefore, the best flavor around. Add to all this our exclusive ash cleanout system, and you're running out of reasons not to buy this pellet grill. Color: Black. read more
Be the grill master at your next tailgating party with the Campchef Portable BBQ Grill. The portable size, convenient locking lid,... and carry handle help you move the grill from tailgate to barbecue. Using propane fuel, the grill can be hooked up to a portable propane canister or even a 20lb propane tank. Nickle plated grates, as well as porcelain coating on the base of the grill and a removable grease tray make clean up fast and easy once the grilling is over. read more
So, that’s it folks! I tried to provide you all the information I could with my Camp Chef SmokerPro SE Pellet Grill and Smoker review. Now it’s up to you to make the final decision. If you are someone who focuses on quality instead of the cost of the product, you are sure to love this product. Also see other Camp Chef products that my team and I reviewed to identify the best ones from this renowned company.
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